first course second course dessert sparkling wine oysters

first course second course dessert sparkling wine oysters

DINNER
VA L E N T I N E ’ S
DAY
{Three Courses - $90}
F I RS T C O U RS E
W I N T E R C I T R U S & R O A S T E D V E G E TA B L E S A L A D
OYSTERS
H E R B YO G U R T & B A BY L E T T U C E S
ICED
with G R A P E F R U I T
BEET SOUP
- C H A M PA G N E
WA L N U T S & S P I C E D C R E M E F R A I C H E
MIGNONETTE
BEAUSOLEIL
GRILLED SOUTH CAROLINA QUAIL
(NB)
B R OW N B U T T E R B R A I S E D C A B B AG E , B L AC K T R U F F L E & P E R S I M M O N
(NY)
NAKED COWBOY
{3.00 each}
BEEF TONGUE & PORK CHEEK TERRINE
R OA S T E D OYS T E R S
with C H A M PA G N E
PICKLED RADISHES & GRILLED COUNTRY BREAD
- S H A L LOT B U T T E R
& HORSERADISH
S Q U A S H TA R T
{20.00 half dozen}
H O U S E - M A D E B U T T E R M I L K R I C O T TA & B R O W N B U T T E R V I N A I G R E T T E
S E C O N D C OU RS E
S E A S CA L LO P S
S A F F R O N B R O T H , C L A M S , M A R B L E P O TAT O E S & S U N C H O K E S
SPARKLING
WINE
CHESTNUT LINGUINI
R O A S T E D M U S H R O O M S , P A R S N I P S , R I C O T TA
B L AC K T R U F F L E & B R OW N B U T T E R
Happy Valentine’s Day!
GRUET
“ROSE
GRILLED STRIPED BASS
BRUT”
C E L E R Y R O O T, L E E K S & P I S TA C H I O S
New Mexico NV
Glass . . . . . . . 1 2 Bottle . . . . . . . 5 0
D U C K M E AT L O A F R O YA L E
&
DOMAINE ROLET PÈRE
FILS
T R U F F L E D B R U S S E L S S P R O U TS H AS H , R OAST E D C A R R OTS
Crèmant de Jura 2010
Glass . . . . . . . 1 4 Bottle . . . . . . . 5 8
B I T T E R S W E E T C H O C O L AT E & D U C K J U S
J.M. GOBILLARD
BUTTERMILK FRIED CHICKEN
&
FILS
Brut Tradition NV
Glass . . . . . . . 1 7 Bottle . . . . . . . 6 8
PIERRE GIMONNET
&
C H E D D A R WA F F L E S & S AV O Y C A B B A G E S L AW
G R I L L E D C Ô T E D E B O E U F F O R T WO
FILS
Champagne NV
Half Bottle . . . . . . . 4 4
LALLIER
“BLANC
K A L E A N D P O TAT O G R AT I N
DE BLANCS”
DESSERT
Champagne NV
110
TA S T I N G O F L O C A L C H E E S E S
B I L L E C A R T- S A L M O N
H O N E Y, A L M O N D S & S O U R D O U G H T O A S T
Champagne 1999
210
C H O C O L AT E P O T D E C R È M E
LOVE POTION PUNCH
W H I P P E D C R E A M & VA N I L L A T U I L E
{5.00}
P E C A N P I E S U N DA E
VA N L E E U W E N VA N I L L A I C E C R E A M & W H I P P E D C R E A M
EXECUTIVE
CHEF
CHRIS
NORTON
{ 20 % gratuity will be added to parties of 8 or more }