Bon Vivant 2015 Menu In Progress

Elevation 3,414 mètres
11,200 feet
À partager
Fromage et Craquelins
Local artisan cheese, dried Figs and fresh fruit with black truffle nectar
17
Foie Gras & Quail Eggs
Fresh pickled heirloom vegetables & spinach with sherry vinaigrette
Pâte Duet
26
Berry compote, boiled egg, gerkin pickle & an assortment of crackers
29
Warm Bread from Blue Grouse Bakery
Country Loaf with Truffle Goat Butter, Rose Wine Jelly, and Tarragon Oil 8
Crepe de Lox
Made from our crepe stand with Smoked Salmon, cream cheese, capers, red onion, Hard boiled quail egg and lemon 15
Entrées légères
Salad Provençale with sauterne-Dijon vinaigrette
Radicchio, grilled fennel, asparagus, parsnip, eggplant, Colorado chevre & roasted tomato
17
Salad Niçoise with gribiche dressing
Seared tuna, butter lettuce, haricot vert, nicoise olives, boiled egg, roasted tomato, fingerling potato & radish 25
French Onion
Stone ground mustard croutons with bruléed gruyère 18
add braised short rib 9
Wild Mushroom Soup prepared en croûte
Chanterelle, porcini, morel, wood, & black trumpet mushrooms, with leek & triple cream brie 19
Plats principaux
Croque Monsieur
Grilled sourdough with rosemary ham, gruyere, whole grain mustard & mornay sauce 2 3
Croque Madame
Grilled sourdough with rosemary ham, gruyere, whole grain mustard & mornay sauce topped with black truffle & quail egg 29
Wild Boar & Duck Cassoulet
White bean, wild boar sausage & duck confit slow-cooked in veal stock 26
Le Bonaparte
Braised lamb shoulder, peppadew pepper & ColoRouge cheese on toasted french bread with veal demi jus 25
Civet de Lapin
Rabbit, bacon, baby carrot, parsnip, sweet onion & celery root stewed in white burgundy 26
Dessert
Boissons
Macaroons six per order
Le Chocolat Chaud
An assortment of flavors
12
Crème Brûlée
with berry compote
Semi-sweet chocolate & allspice topped with Chantilly Cream
Hot Apple Cider 6
12
Hot Tea & Café 6
Cinnamon & Sugar Crepe
with chantilly cream
10
Nutella & Berry Crepe
with chantilly cream 11
Aqua Panna 10
Pellegrino 5
Stubborn Soda Products 4
Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
8
Boissons
Tito’s Farm 12
VIN AU VERRE
House made Bloody Mary mix & Tito’s Vodka garnished with
duck bacon, marinated Vegetables, goat cheese stuffed
peppadew peppers & cornichons
SPARKLING
111 BILLECART-SALMON champagne 25/100
112 JEAN PHILIPPE crèmant rosé 14/56
French Beurre Chaud served hot 12
BLANC
Gold Courvoisier, apple cider & truffle butter
Passé Cocktail 12
Courvoisier, lavender agave nectar, muddled orange,
Bordeaux cherry& Angostura Bitters
French 105 11
Agave nectar, Tito’s Vodka, champagne & lemon twist
Courvoisier Toddy served hot 11
Courvoisier V.S.O.P. lavender agave nectar, grapefruit bitters
Felix Kir Royal 10
Chambord, champagne, lemon twist
Fleur de Sureau 10
St. germain liquer, citrus & champagne
Bon Vivant Café served hot 12
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251
252
253
254
255
256
GREEN MOUSE vin de table 9/32
KEUNTZ BAS white blend alsace 14/56
TRIMBACH riesling alsace 14/56
DROUHIN MACON VILLAGES chardonnay borgogne 12/48
JOLIVET ATTITUDE sauvignon blanc loire 12/48
PAUL JABOULET côtes du rhône blanc 12/48
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ROUGE
391
392
393
394
395
396
BLACK FOX vin de table 9/32
DUPUEBLE gamay beaujolais 12/48
GACHOT MANOT pinot noir burgundy 15/60
CHATEAU MACQUIN bordeaux 15/60
DOMAINE CHRISTIA côtes du rhône 14/56
CLOS LA COUTALE malbec cahors 12/48
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Grand marneir, kahlua & café with Chantilly cream
Matterhorn Mint served hot 11
Wundermintze, hot chocolate, Chantilly cream
PAR LA BOUTEILLE
Bieres
Petite Bière
Bridal Veil Rye 12oz 7
Tempter IPA 12oz 7
Face Down Brown 12oz 7
Chimay red 12oz 12
Chimay blue12oz 12
Grande Bière
Bourboun barrel stout 750ml 20
Pit and Pendulum 750ml 20
Lambic
Gueze sour 18
Framboise (raspberry) 18
Faro wheat 18
CHAMPAGNE
105 (NV) POL ROGER, BRUT champagne 95
100 (NV) BILLECART-SALMON, BRUT RESERVE champagne 100
101 (NV) BILLECART-SALMON, BRUT ROSE, champagne 145
110 (NV) DOM RUINART, BLANC DE BLANC BRUT champagne 375ml 90
115 2010 MARC HEBRART special club brut champagne 165
BLANC
205 2014 CHATEAU GRAVILLE-LACOSTE bordeaux 65
200 2013 DOMAINE NEVEU sancerre 80
210 2011 DOMAINE DES BAUMARD savennieres 65
245 2012 ZIND-HUMBRECHT gewurtztraminer alsace 70
215 2014 OLIVIER SAVARY chablis 80
220 2011 WILLIAM FEVRE chablis 1er cru montmains 92
Cidre
Snow Cap Cider Maker Reserve 750ml 25
Snow Cap Trappist Monk 750ml 25
250 2013 DOMAINE THENEVET chardonnay macon-perreclos 68
225 2013 DOMAINE BUISSON-CHARLES meursault vielles vignes 125
230 2012 VINCENT GIRARDIN meursault les narvaux 108
235 2012 DOMAINE DARNAT meursault 90
236 2012 PIERRE GUILLEMOT chardonnay savigny-les-beaune 85
ROUGE
Aperitif
300 2013 THEVENET cru morgon beaujolais 65
315 2011 LOUIS JADOT gevrey-chambertin 120
310 2012 OLIVIER DECELLE nuits-st. george 115
305 2011 FAIVELY nuits-st. george 115
Pastis 10
325 2013 YVES CUILLERON collines rhodeniennes 60
Pastis and Pelligrino
350 2012 LOU COUCARDIE mourvedre/grenache costieres de nimes 60
Lillet Blanc 10
320 2011 DOMAINE DURBAN gigondas 85
Orange and Framboise
330 2012 CHATEAU ST. COSME chateauneuf-du-pape 85
Dubonnet Rouge 10
340 2013 CHÂTEAU DE FONT DU LOUP L’EGLISE châteauneuf-du-pape 90
With Gin and Lemon
345 2012 PAUL AUTARD châteuneuf-de-pape 110
360 2009 CHÂTEAU CASTERA cru bourgeouis, medoc 79
375 2012 CHATEAU LA DILIGENTE saint emilion 65
370 2010 CHATEAU HAUT-SEGOTTES saint emilion grand cru 100