Celebrating the Cuisine of the Côte d`Azur, Provence and

Celebrating the Cuisine of the Côte d`Azur, Provence and

Celebrating the Cuisine of the Côte d’Azur, Provence and the French Riviera
To Start…
La Gougère, Fougasse, Jambon de Bayonne, French Marinated Picholine and Niçoise Olives,
French Breakfast Radishes and Fleur de Sel, “Socca” Chickpea Blinis with Crème Fraîche and Crisp Nettle
Apéritif de Maison, Kir Royale, Briottet Crème de Cassis with Jacquart “Mozaïque” Brut Champagne $19
Next…
Soupe de Crustaceans “Bouillabaisse” with Mussels, Prawns and Lobster, Tarbais Beans,
Glazed Fennel, Afghani Saffron and Bronze Fennel
or
Peach Tarte Tatin Scented with Lemon Verbena and Bergamot,
Salad of Mâche, Kohlrabi and Meadow Flowers, Raspberry Vinaigrette
Mas de Gourgonnier Rosé, Provence 2015
Then…
Sea Scallop, Vine Ripened Tomatoes and Summer Zucchini Squash, Basil and Thyme Pistou, Parmesan Tuile
or
Millefeuille of Chilled Cracked Blue Crab Salad, Avocado, Pineapple, Celery with Crimson Plums and Opal Basil
Tours des Conti, Semillon/Sauvignon/Muscadelle, Bergerac Sec 2014
More…
Mediterranean Dorade, Lyonnaise Potatoes,
Roasted Gem Lettuce and Aromatics, Crisp Zucchini Blossom, Petit Snails and Tomato Fondue
Patrick Javillier “Cuvee Oligocène”, Bourgogne Blanc 2014
or
Tranche of Duck Breast, Crisp Belly of Pork, Honeysuckle Honey,
Flageolets and French Pancetta “Ventreche” with Swiss Chard, Candied Olive and Orange
Saint-Cosme, Cotes-du-Rhone 2013
More…
Goat Cheese and Cracked Hazelnut Soufflé $15
or
Cheeses of France with Seeded Ficelle, Golden Fig Preserves and Roasted Apricot $18
Domaine Drouhin VSOP Calvados $10
To Finish…
Coupe Glacé of Lavender Ice Cream, Vibrant Plums, Red Currants and Lemon Sable
or
Bittersweet Chocolate Pavé, Intense Green Olive Oil Ice Cream, Blackberries and Port
Calissons, Gelées and Chocolates