docCelebrating the Cuisine of the Côte d`Azur, Provence and the French
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Celebrating the Cuisine of the Côte d`Azur, Provence and the French
Celebrating the Cuisine of the Côte d’Azur, Provence and the French Riviera To Start… La Gougère, Fougasse, Jambon de Bayonne, French Marinated Picholine and Niçoise Olives, French Breakfast Radishes and Fleur de Sel, “Socca” Chickpea Blinis with Crème Fraîche and Crisp Nettle Apéritif de Maison, Kir Royale, Briottet Crème de Cassis with Jacquart “Mozaïque” Brut Champagne $19 Next… Soupe de Crustaceans “Bouillabaisse” with Mussels, Prawns and Lobster, Tarbais Beans, Glazed Fennel, Afghani Saffron and Bronze Fennel or Peach Tarte Tatin Scented with Lemon Verbena and Bergamot, Salad of Mâche, Kohlrabi and Meadow Flowers, Raspberry Vinaigrette Mas de Gourgonnier Rosé, Provence 2015 Then… Sea Scallop, Vine-Ripened Heirloom Tomatoes, Summer Squash, Basil and Thyme Pistou, Crisp Parmesan Tuile and Garbanzo Bean Puree or Millefeuille of Chilled Cracked Blue Crab Salad, Avocado, Pineapple, Celery with Crimson Plums and Opal Basil Tours des Conti, Semillon/Sauvignon/Muscadelle, Bergerac Sec 2014 More… Mediterranean Dorade, Lyonnaise Potatoes, Roasted Gem Lettuce, Petit French Snails, Aromatics, Smoked Eggplant and Tomato Fondue Patrick Javillier “Cuvee Oligocène”, Bourgogne Blanc 2014 or Tranche of Duck Breast, Crisp Belly of Pork, Honeysuckle Honey, Flageolets and French Pancetta “Ventreche” with Swiss Chard, Candied Olive and Orange Saint-Cosme, Cotes-du-Rhone 2013 More… Warm Baked Camembert, Black Fig and Plum Confiture, Cracked Hazelnuts and Frisée $18 or Cheeses of France with Seeded Ficelle, Golden Fig Preserves and Roasted Apricot $20 Domaine Drouhin VSOP Calvados $10 To Finish… Coupe Glacé of Lavender Ice Cream, Vibrant Plums, Red Currants and Lemon Sable or Bittersweet Chocolate Pavé, Intense Green Olive Oil Ice Cream, Blackberries and Port Calissons, Gelées and Chocolates
