HAPPY VALENTINE`S

H A P PY
ENTINE’S
VAL
APPETIZERS
Wild Mushroom Gnocchi
Roasted Maitake & Hon Shimeji / Shaved Parmesan 16
❦
Lobster Bisque
Butter Poached Lobster / Lemongrass Crème Fraiche 18
MAIN COURSES
Truffle Beef Wellington
8oz Filet Mignon / Wild Mushroom Duxelle / Sauce Bordelaise 46
❦
Roast Atlantic Scallops
Celeriac Puree / Shallot Ring-Tempura / Chive Beurre Blanc 38
SIDES
Swiss Chard Gratin
Crispy Pancetta / Sweet & Sour Shallots 13
❦
Truffled Potato Croquettes
Manchego & Chives 14
DESSERTS
Champagne Strawberry Napoleon
Spicy Chocolate Creme / White Chocolate Cake 12
❦
Passion Fruit- Banana Sundae
Toasted Macadamia Nuts / Crunchy Meringue 12
3 Course Prix Fixe
Select One Appetizer, Main Course
One Side Dish and Dessert From Above
Choices 75