beer sake cocktails {14} sparkling white rosé red - Khe-Yo

beer sake cocktails {14} sparkling white rosé red - Khe-Yo

 BEER
Sapporo, Lager, Japan {Draft}
Beer Lao, Lager, Vientiane, Laos
Beer Lao Dark, Dark Lager, Vientiane, Laos
Sixpoint “The Crisp,” German Pilsener, Brooklyn, NY
Ommegang “Witte,” White Ale, Cooperstown, NY
Ballast Point “Sculpin,” American IPA, San Diego, CA
Doc’s Draft, Cider, Warwick Valley, NY
Lion Brewery, Stout, Sri Lanka
SPARKLING
7
7
7
7
9
9
8
8
SAKE
Koshi, Junmai Ginjo, Niigata Prefecture {720mL}
Tateyama, Junmai Ginjo, Toyama Prefecture {720mL}
Born “Gold,” Katoukichibee, Junmai Daiginjo, Fukui {720mL}
Gassanryu, Junmai Daiginjo, Yamagata Prefecture {720mL}
Four Diamonds, Manotsuru, Junmai Ginjo, Niigata {500mL}
Ohmine, Junmai, Mine City, Yamaguchi {100mL}
Kikusui Funaguchi, Honjozo, Niigata {200mL}
Dassai “Nigori” Junmai Daiginjo, Yamaguchi {720mL}
“Dassai 23,” Junmai Daiginjo, Yamaguchi Prefecture {720mL}
Ohmine, Junmai Daiginjo, Mine City, Yamaguchi {720mL}
19/82
16/67
17/74
21/89
27/66
16
13
14/59
149
195
Domaine Rolet Pere et Fils, Crémant du Jura, Jura 2007
Domaine Joseph Cattin, Crémant d’Alsace Rosé, Alsace NV
WHITE
Chateau Maris, “Marc Forgione” Picqoul de Pinet, Lanquedoc 2012
Domaine Mardon, “Cuvée Trés Vieilles Vignes,” Quincy, Loire 2012
Domaine des Espiers, “Les Diablotines,” Côtes du Rhône 2013
Domaine Sainte Claire, “Brocard,” Chablis, Burgundy 2012
Chateau Fuissé, “JJ”, Bourgone Blanc, Burgundy 2012
Domaine Armand Hurst, Riesling, Turkheim, Alsace 2013
Domaine Mittnacht, “Cuvée Gyotaku” Field Blend, Alsace 2012
Domaine Pichot, Chenin Blanc, Vouvray 2013
Domaine Paul Blanck, Pinot Gris, Alsace 2012
Bonded Rye & Apple Brandy, Chartruese
Mezcal, Strega, Sweet Vermouth, Lemon
Cucumber-Thai Chili Vodka, Fresh Cucumber, Lime
House-Spiced Rum “Toddy,” Ginger, Honey, Lemon
Bonded Rye, Jamaican Pot Still Rum, Dry Vermouth, Grenadine
“Lao-Lao,” Summer Peach & Ginseng Infused Cognac
Gin, White Ale, Honey, Blackberries, Egg White
Ginger, Sparkling Wine, Tamarind
10/38
13/48
14/54
13/48
13/48
14/54
13/48
12/44
16/59
Chateau Carbonnieux, “Grand Cru” Pessac-Leognan, Bordeaux 2012 96
Hugel, Riesling, Alsace, 2007
114
Chateau Christian Moreau, “Grand Cru” Chablis, Burgundy 2011
147
Domaine Jean Charton, Chassagne-Montrachet “Premier Cru”
Burgundy 2011
149
ROSÉ
Pichon, “Marc Forgione,” Rosé de Ventoux, Rhone 2013 {1.5L}
COCKTAILS {14}
14/54
16/59
9/64
RED
Regis Bouvier “En Montre Cul,” Burgundy 2010
Domaine Alain Gueneau “Marc Forgione” Sancerre, Loire 2012
Domaine Cheveau “Champs Grilles,” Saint-Amour, Beaujolais 2010
Château de la Négly “La Cote,” Coteaux du Languedoc 2010
Anne Pichon “Sauvage,” Syrah/Grenache, Ventoux 2011
Château Le Pavillon de Boyrein, Graves, Bordeaux 2011
Château Fonbadet, Pauillac, Bordeaux 2011
Domaine Tortochot, Gevrey-Chambertin “Les Jeunes Rois”
Burgundy 2012
17/65
16/59
14/45
12/44
10/38
13/48
96
95