JD New Years Eve 2015 SAMPLE

NEW YEAR’S EVE DECEMBER 31ST 2015
FOUR COURSE MENU $79SECOND SEATING INCLUDES CHAMPAGNE TOAST OF
VEUVE CLICQUOT PONSARDIN, REIMS, FRANCE
AMUSE
GOUGERES
dill mousse + caviar
FIRST COURSE
BUTTERNUT SQUASH BISQUE
fennel + mace
DIVER SCALLOPS
carrot puree + black walnut
FOIE MOUSSE
truffle + sourdough + champagne
SECOND COURSE
KALE SALAD
pickled apple + butternut squash + pecans + muscat grapes + honey vinaigrette
BUTTER LETTUCE SALAD
maple walnuts + black ledge blue + maple vinaigrette
THIRD COURSE
LOBSTER POT PIE
potato + carrots + celery + puff pastry
ROASTED DUCK
confit + apple farro + brussels sprouts + bacon + grain mustard jus
GRILLED BEEF TENDERLOIN
kennebec potatoes + trumpet mushrooms + chard + black garlic sauce
QUINOA RISOTTO
pumpkin + golden raisin pesto + ricotta
FOURTH COURSE
DARK CHOCOLATE TART
blood orange crème anglaise + ganache + cocoa nibs + kumquat relish