The Wines and Cuisine of Burgundy Wine Dinner

The Wines and Cuisine of Burgundy Wine Dinner

The
Wines
and
Cuisine
of
Burgundy Wine Dinner
Thursday, October 15th
Pochouse fresh fish, white wine, baby yukon gold potatoes, croutons
Jean-Claude Thevenet St. Veran “Clos de l’Ermitage - Vieilles Vignes” 2013
Escargots
bacon lardons, garlic, shallots, red wine reduction
Domaine Lucien Jacob Savigny-les-Beaune Rouge 2011
Coq au Vin local crimini mushrooms, cipollini onions, red wine braising jus
Domaine Rollin Pernand Vergelesses Rouge 2012
Pastured Local Beef Tips
local early winter squash, roasted local
shiitake mushrooms, beurre rouge
Domaine du Meix-Foulot Mercurey Rouge 1er Cru 2011
Gougeres delice de bourgogne, fresh fruit
Jean-Claude Thevenet Blanc de Blancs de Chardonnay Brut NV
Burgundy is home to some of the world’s most glorious pinot
noirs and chardonnays. Burgundy is also a major food center
with its food capital located in Dijon, situated at the top of the
wine-producing area. We will be tasting wines from legendary
wine importer, Neil Rosenthal’s portfolio, who spent his adult
life procuring some of Burgundy’s top producers and wines.
The menu was inspired by Burgundy’s traditional regional
dishes and ingredients of the fall season from our local
farmers.
Come join us for an exceptional evening and taste some
sophisticated and exemplary wines presented by Mike
Joyce of Natural Wine Co. paired with traditional cuisine by
Colterra’s Executive Chef, Michael Drazsnzak.
$75.oo per person not including tax and gratuity
303.652.0777 210 Franklin St. Niwot, Co 80544
fresh
local
lively