Les Contemporains - Cellier des Chartreux

Les Contemporains - Cellier des Chartreux

Cellier des Chartreux
Les Contemporains
VIN DE PAYS DU GARD
The idea of these wines made by Old World know-how in the “New World” style
is our way of meeting the current wine-drinking trends. The packaging is new
and expresses a true image of the Cellier des Chartreux’s technology and modern
outlook. These wines provide immediate tasting pleasure and subtly combine
innovation and quality.
Cellier des Chartreux
Les Contemporains
VIN DE PAYS DU GARD
caractère
vine varieties
100% Cabernet-Sauvignon
vinification
Selection of low-yield
Cabernet-Sauvignon.
Flash detente process
then long, 21-day vatting
time. Cap is immersed
by delestage. Running off
and pneumatic pressing.
soil
Clayey-chalky soils.
tasting note
Red wine with good
structure. Roasted spicy
notes, ripe red fruits.
Mellow tannin structure.
The wine is dense and
long on the palate.
Good long-keeping wine.
food and wine match
Goes beautifully with red
meats, simmered stews,
game, cheese.
ruban rose
substance
vine varieties
Blend of Merlot and
Cabernet-Sauvignon
vinification
Flash detente process
then long, 21-day vatting
time. Cap is immersed by
delestage to enhance the
extraction of the most
important elements.
soil
Clayey-chalky soils.
tasting note
Lovely dark ruby robe.
Notes of very ripe red
fruit, kirsch and leather.
Beautifully concentrated
on the palate, mellow
tannins, good balance.
food and wine match
Goes beautifully with
grilled meats, red meat,
and aged cheese.
vine varieties
Syrah, Grenache,
Cinsault, Carignan.
vinification
Direct pressing and
draining, temperature
control. Selection of
the first bled juices.
Soil
Clayey-chalky soils.
tasting note
Rosé wine, delicate
peony robe with deeper
glints. Subtle aromas
of fresh peppery fruit,
delicately spiced. Fresh
and clear on the palate.
food and wine match
Ideal with grilled meats,
Provencal cuisine and
exotic dishes.
your sales contact
Cellier des Chartreux
SCA Cellier des Chartreux
RN 580 - 30131 Pujaut - France
Tel 33(0)4 90 26 39 40
Fax 33(0)4 90 26 46 83
[email protected]