Flambéed Tableside Dessert Wines by the

Flambéed Tableside Dessert Wines by the

Vanilla Bean Mascarpone Cheesecake 16
Dessert Wines by the Glass/Bottle
Pistachio and Seasonal Fruit Compote
Vignalta, ‘Alpinae’, Orange Muscat, Italy 2011 12/62
Valrhona Guanaja Chocolate Soufflé 19
Topped with Warm Chocolate Sauce and Tahitian Vanilla Bean Cream
Dow 30yr Tawny 25
Grand Marnier Soufflé 19
Passion Fruit Crème Anglaise with Roasted Strawberry Gelato
Ojai, Riesling, ‘Ice Wine’, Santa Barbara County 2013 20/120
SYR Baked Alaska 19
Château d’ Yquem, Sauternes, France 1996 (1 ounce) 38/470
Château La Tour Blanche, Sauternes, France 2005 18/104
Domaine Didier Dagueneau, ‘Les Jardins de Babylone’
Jurançon, France (1 ounce) 2008 20/295
Mas de Daumas Gassac, ‘Vin de Laurence’, Vin de Liqueur
Vin de Pays de L’Hérault, France 2007 25/196
Domaine Singla, 'Héritage du Temps', Rivesaltes Ambré, France 1980 29/225
Ojai, Riesling, ‘Ice Wine’, Santa Barbara County 2013 20/120
Vignalta, ‘Alpinae’, Orange Muscat, Italy 2011 12/62
Port
Chocolate Cake with House-Made Espresso Ice Cream
Flambéed with Meyers Dark Rum
Dow 10yr Old Tawny 12/85
Dow 30yr Old Tawny 25/270
Dow 40yr Old Tawny 35/360
Dow 1997 21/230
Niepoort, Colheita Tawny, 2001 12/144
Taylor, LBV 2003 8/65
D’Oliviera, Boal, Madeira 1983 24/295
Decadent Valrhona Chocolate Cake 14
Salted Ganache and San Ysidro Ranch Chocolate Frosting
Dow 10yr Old Tawny 12
San Ysidro Ranch Meyer Lemon Tart 14
Garden Infused Lavender and Local Orange Blossom Honey Cream
Château La Tour Blanche, Sauternes, France 2005
Araguani Dark Chocolate Pot De Crème 14
Thin Layer of Unsweetened Cream and Toasted Hazelnut Chocolate Biscotti
Alvear, Pedro Ximénez, Montilla Moriles 2013
Madeira
18/104
18/144
Petit Trio of Desserts 22
D’Oliviera, Verdelho 1973 49/392
D’Oliviera, Boal 1983 24/295
D’Oliviera, Malvasia 1907 175/1400
Rare Wine Co. Historic Series, ‘Charleston,’ Sercial 12/135
Rare Wine Co. Historic Series, ‘New York,’ Malmsey 12/135
Key Lime Tart, Madagascar Vanilla Bean Crème Brûlée and Chocolate Éclair
Mas de Daumas Gassac, ‘Vin de Laurence’, Vin de Liqueur
Vin de Pays de L’Hérault, France 2007 25/196
Sherry
Alvear, Pedro Ximénez, Montilla Moriles 2013
Selection of Artisan Cheese
18/144
Seasonal Grapes with Sliced Apples and Freshly-Baked Baguette
Choice of Three or Five Cheeses 20/34
Flambéed Tableside
Classic Crepes Suzette 19
Traditional Crepes, Echiré Butter Flavored with Orange Zest and
Grand Marnier Liquor Topped with Caramelized Orange Segments
Château d’ Yquem, Sauternes, France 1997 (1 ounce)
38
Traditional Bananas Foster 19
Caramelized Banana Flambé with Dark Rum served over
House-Made Tahitian Vanilla Bean Ice Cream
Zaya Gran Reserva Rum Aged 12 Years, Trinidad 18
Classic Cherries Jubilee 19
Organic Bing Cherries in House-Made Syrup with Kirsch served over
House-Made Tahitian Vanilla Bean Ice Cream
Niepoort Port 2001 19
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