1/11/2016 Classic Tiramisu 10 Warm Apple

1/11/2016 Classic Tiramisu 10 Warm Apple

Classic Tiramisu 10
lady fingers soaked in espresso, cocoa liquor, layered with
mascarpone, chocolate curls, chocolate covered
strawberry, mint
Warm Apple Crostata 10
Granny Smith apples, raisins, walnuts,
cranberries, puff pastry, vanilla gelato, caramel,
Honey Milk Grove honey
Lemon Mascarpone Panna Cotta 10
blueberries, limoncello chip, whipped cream, blueberry
sauce, mint
Profiteroles 10
filled with your choice of gelato
served with Valrhona Chocolate sauce
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Chocolate Truffle Cake 10
warm chocolate cake, Valrhona Chocolate sauce,
pomegranate purée, whipped cream, raspberries, mint
Tasting Platter (choice of 3 from above) 27
Gelato or Sorbeto 10
choice of seasonal fruit, walnuts, pomegranate puree,
blueberry sauce, Valrohona Chocolate sauce,
house made caramel sauce, whipped cream
Chef ’s Italian Cheese Selection 14
3 distinctive imported cheeses
with house made accompaniments
1/11/2016
Dessert Wines
2009 Verduzzo Passito, Dorigo
13
Amber color, sweet, soft, and creamy profile
NV Moscato Giallo, Fior d’ Arancio, Vignalta 12
Sparkling and sweet, notes of fresh oranges
Ports
Cockburn Special Reserve
Cockburn Vintage 2011
Warre “OTIMA” 10 year old Tawny
Warre “OTIMA” 20 year old Tawny
9
17
11
18
Cognac
Courvoisier VSOP
14
Hennessy VS
12
Remy Martin VSOP
14
Paul Beau Hors D’Age
14
Pierre Ferrand, Cigare
19
Armagnac de Montal V.S
14
Grappa
Badia a Coltibuono, Sangioveto
Nardini Bassano
Nardini Bassano Riserva, Barrel Aged
Nardini Cedro, sweet lemon
Digestivo
Amaro, Ramazzotti
10
Amaro, Zucca Rabarbaro 11
Amaro, Lucano
12
Fernet Branca
10
Menta Branca
10
Limoncello
10
Cynar
10
1/11/2016
17
9
12
8