Food Menu 08_04bb copy

Steak tartare 13.75 Ratatouille tartine 7.95 Socca—chickpea crêpes

Steak tartare 13.75 Fruits de mer—marinated shrimp, mussels

s sushi* s maki or temaki

Steak tartare 13.75 Ratatouille tartine with goat cheese and basil

Moules au pastis et frites 15.75 Shrimp and avocado salad with sauce rémoulade 14.75 Turkey sandwich with caramelized onions, arugula, and blue cheese aïoli 9.95 Croque Monsieur—French “ham and che...

CHAMPAGNE Perrier-Jouet Grand Brut Non Vintage

CHAMPAGNE Perrier-Jouet Grand Brut Non Vintage.....................................25 /150 Mumm Rose Cordon Rouge Non Vintage ............................... 30 /180 SPARKLING WINE 2010 Mount Langi...

Wine List

181. Domaine Pierre Matrot, France, Meursault Burgundy

Valentine`s 2016

Marsilios Dinner Menu Limited Selections

select wines by the glass wines by the glass

easicut 6500 xt