Food Menu 08_04bb copy

WINE
SPARKLING
DIBON, Cava, Spain, N.V. .............................................................. 9
SOMMARIVA, Prosecco, Veneto, N.V. ........................................... 12
DOMAINE CHANDON, “Etoile”, Rose, California, N.V. ................. 15
VEUVE CLICQUOT, Brut, Reims, N.V. ............................................ 18
PLOYEZ-JACQUEMART, Extra Brut, Reims, N.V. ......................... 20
PINOT GRIGIO
VISTA POINT, California, N.V. ........................................................ 9
TERLANO, Alto Adige, 2013 ........................................................ 14
SAUVIGNON BLANC
KIM CRAWFORD, New Zealand, 2014 ........................................... 9
GRAND ROCCHE, Sancerre, Loire Valley, 2014 ............................12
CAKEBREAD, Napa Valley, 2013 ...................................................14
ALTERNATIVE WHITES
CHARLES SMITH, Riesling, Columbia Valley, 2014 ......................... 9
BADENHORST SECATEURS, Chenin Blanc, South Africa, 2013 ....... 9
LES HAUTS NOELLES, Muscadet, Loire Valley, 2011 .......................9
CHATEAU MIRAVAL, Rose, Cotes de Provence, 2014 ....................12
CHARDONNAY
VISTA POINT, California, N.V. ......................................................... 9
TREFETHEN, Napa Valey, 2013 .......................................................12
CHALK HILL, Sonoma, 2013 ..........................................................14
DOMAINE DES VALANGES, St. Véran Les Cras, 2012 ..................14
ZD, Napa Valley, 2013 ..................................................................15
CAKEBREAD,Napa Valley, 2013 .....................................................18
PINOT NOIR
LINCOURT, Santa Rita Hills, 2012 ................................................12
CHALK HILL, Russian River, 2013 .................................................14
CHEHALEM, “3 Vineyard”, Willamette Valley, 2011......................15
FLOWERS, Sonoma Coast, 2012 ..................................................25
RAW BAR
Daily Selection of East & West Coast Oysters
3
please inquire
Giant Shrimp 7 Colossal Blue Crab 16
Lobster Cocktail 21
Alaskan King Crab MKT
Seafood Tower (Chilled or Baked) MKT
sauces: citron bloody mary cocktail sauce
house made hot sauce • cucumber-apple mignonette
There is risk associated with consuming raw oysters. Consuming raw or undercooked meat, eggs, poultry or
seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
SALADS
Caesar Salad 8 | 11
Iceberg Wedge 9 | 12
Heirloom Tomato & Buffalo Mozzarella 17
Signature Salad 14
APPETIZERS
Maine Lobster Bisque 13
Dry Sack Sherry
Grilled Artichokes 14
Romano Vinaigrette | Wild Arugula Salad
Ceviche 12
MERLOT
VISTA POINT, California, N.V ..........................................................9
PARCEL 41, Stags Leap District, 2013 ..........................................14
RED BLENDS
THE RIDDLER, California, N.V. ....................................................... 12
KULETO, “Frog Prince”, Napa Valley, 2012 ................................... 14
CHAPPELLET, “Mountain Cuvee”, Napa Valley, 2012 .................... 18
ORIN SWIFT, “Cuttings”, California, 2012 ..................................... 20
ISOSCELES, “Paso Robles”, 2012 .................................................. 25
Peruvian Style | Aji Amarillo | Smoked Sea Salt
Tuna Tartare 13
Golden Beets | Avocado | Thai Chiles
Steak Tartare 16
Crostinis | Fleur De Sel | Quail Egg | Olio Verde
Lox and Bagels
House Cured Gravlax | Whipped Cream Cheese | Salmon Caviar 12
CABERNET
VISTA POINT, California, N.V. ......................................................... 9
SEAN MINOR, Paso Robles, 2012 ................................................. 10
UPPERCUT, Napa Valley, 2013 ...................................................... 12
KATHERINE GOLDSCHMIDT, Alexander Valley, 2012 ................... 14
HALL, Napa Valley, 2012 ............................................................... 16
ZD, Napa Valley, 2011.................................................................. 18
JAX, Napa Valley, 2012 ................................................................. 20
SILVER OAK , Alexander Valley, 2010 ............................................ 25
ITALIAN RED
MONTEPELOSO, “A Quo”, Red Blend, Tuscany, 2012 ....................12
GUADO AL TASSO,“Il Bruciato”,
Super Tuscan, Guado al Tasso, 2013 .................................. 14
L.GIORDANO, Barbaresco, Piedmont, 2011.................................. 18
ALTERNATIVE RED
ALTO LAS HORMIGAS, Malbec, Mendoza, 2012 ............................. 9
FREAKSHOW, “Zinbitch”, Paso Robles, 2012 ................................ 12
DARIOUSH,“Capataz”, Malbec, Mendoza, 2012 ............................. 16
STAGS LEAP, Petite Sirah, Napa Valley, 2012 ............................... 18
NUMANTHIA, Tempranillo, Spain, 2010 ...................................... 18
CORAVIN WINES
DOMAINE GRAMENON "Les Laurentides"................... 18
Cotes Du Rhone, 2012, Grenache
DOMAINE MONIER "Chatelet" St Joseph, 2012, Syrah ...... 20
DARIOUSH, Napa Valley, 2012, Cabernet ...................... 35
Lobster Potato Skins 18
Maine Lobster | Aged NY Cheddar | Crispy Bacon
Jumbo Lump Crabcake 16
Wild Arugula | Carrot Butter Sauce
Chargrilled Octopus 16
Chorizo | Corona Beans | Spanish Sherry Vinegar
Oysters Rockefeller 13
Blue Point Oyster | Spinach Mornay | Crispy Pancetta
Mom’s Meatballs 16
San Marzano Tomatoes | Parmigiano Reggiano
SOME LITTLE SANDWICHES
Maine Lobster Roll
Lemon Celery Aioli | Old Bay Potato Chips 18
Pork Belly “BLT”
Fried Green Tomatoes | Tomato Gastrique 14
House Made Pimento Cheese
Foie Gras Sliders
Pear Chutney | Crisp Asian Pear 16