Steak tartare 13.75 Ratatouille tartine with goat cheese and basil
Documents pareils
Brunch 08.12.16 - The Mermaid Inn
herradura tequila, pama liquor, lemon & lime
the rockford peach 12
peach tea infused whiskey, ginger ale & lemon
Food Menu 08_04bb copy
CHALK HILL, Russian River, 2013 .................................................14
CHEHALEM, “3 Vineyard”, Willamette Valley, 2011......................15
FLOWERS, Sonoma Coast, 2012 ................
Chicago Private Dining Menu Packages
WARM TRIPLE CREAM CHEESE
mushrooms, black garlic, sherry reduction
(additional $3 per person)
cutlet Mila