CHEESES SNACKING TO WAIT sliced toasted

SNACKING TO WAIT
sliced toasted tartines :
WITH OLD CURED HAM (2 ,5 years matured)
olive oil, tomato
8€
WITH DUCK AND FOIE GRAS "RILLETTES"
8€
14 €
WITH MARINATED BIO SALMON
Cucumber, avocado, horseradish
9€
WITH TRADITIONAL FARM DUCK FOIE GRAS
RAW TUNA AND VEGETABLES GASPACHO
13 €
SLICED BABY SQUIDS, FRIED GINGER, GARLIC CRISPS
14 €
BIO SALMON IN TATAKI
herring pearls, fennel rémoulade and tarama
14 €
STEAMED SHRIMPS IN AROMATIC BROTH
mushrooms and crunchy vegetables
15 €
STARTERS
SUMMER VEGETABLES JUST COOKED IN OLIVE OIL,
WHITE WINE, LEMON - BITTERSWEET SALADS
10 €
SOUTH-WEST TRADITIONAL DELICATESSEN
12 €
old cured ham, duck and foie gras "rillettes", andouille , boudin
FARM DUCK FOIE GRAS
cantaloup chutney with Espelette chili
22 €
VEGETARIAN KING CRAB ROLL
roasted peanuts - creamy coral
18 €
MAIN COURSES
SAUTEED BLACK TIGER SHRIMPS
green curry - coconut flavoured rice
22 €
GASCONY PORK MEAT "BOUDIN",
crispy ham - roasted apple - baby green chilis
16 €
SEMI-COOKED YELLOWFIN TUNA FILLET
sesame - shredded fennel - eggplant
24 €
TRADITIONAL VEAL KIDNEY SNACKED
spring onions, mushrooms, diced bacon, Darphin potatoes
18 €
SOUTH-WEST FARM DUCK …
label rouge ♥
served with traditional corn and cep mushrooms puree
CHALOSSE BEEF …
label rouge ♥
25 €
♥ IN CARPACCIO STYLE
lettuce - artichokes- Comté cheese flakes
16 €
♥ DUCK BEST CUT SELECTION
medium rare grilled breast, grilled hearts, crispy confit
17 €
♥ KNIFE CUT TARTARE WITH FOIE GRAS
Darphin potatoes, rocket salad
21 €
♥ DUCK HEARTS GRILLED ON SKEWERS
♥ PRESERVED DUCK LEG CONFIT
21 €
♥ STEWED IN COCOTTE WITH CEP MUSHROOMS
18 €
♥ MEDIUM RARE GRILLED DUCK BREAST
22 €
♥ A LA PLANCHA - RARE COOKED
mashed potato with green onion, , violette mustard
22 €
FULL-MATURED FARM-MADE CAMEMBERT
WITH HAZELNUTS CRUST
6€
5€
7€
ASSORTMENTS OF THESE THREE CHEESES
10 €
CHEESES
FARM GOAT CHEESE CABECOU
TENDER BITTERSWEET SALAD
PYRENEAN EWE CHEESE - SPICY QUINCE PASTE
SWEETS
HONEY AND ALMOND BLANCMANGE
WHITE PEACH SHERBET IN BELLINI STYLE
8€
SPICY BITTER CHOCOLATE CAKES
SMOKED PEAR SHERBET
9€
"ÎLE FLOTTANTE" - RED BERRIES IN SANGRIA JUICE
9€
RASPBERRIES WITH WHITE CHOCOLATE MOUSSE
9€
STRAWBERRIES IN PISTACHIO MACAROON
10 €
WARM CRISPY "MUSKETEER" PIE PRUNE-ARMAGNAC ICE-CREAM
10 €
Net prices
Bank checks are not accepted
L'APERITIF
avec olives du Minervois et croustille au pistou
" ALEGRÍA " - 6,50
NOTRE APERITIF DE LA FERIA
cuisine française à l’accent aquitain ..!
la transparence du " fait maison "
12 cl
CHAMPAGNE BONNAIRE BRUT - 9
CHAMPAGNE BONNAIRE BRUT ROSÉ - 10
AOC CRÉMANT DE LOIRE BRUT - 5
méthode traditionnelle
AOC JURANÇON DOUX - CHÂTEAU JOLYS 2009 - 6
8 cl
PORTO NIEPOORT BLANC - 6
AOC RIVESALTES GRENAT DU DOMAINE PIQUEMAL
LA PERLE POURPRE 2010 - 5
WHISKY 4 cl
OLD DEW 3 ANS "BLEND DE LUXE"- 40% pur malt - 6
BAILIE NICOL JARVIE - 60% pur malt - 8
GLEN MORAY 12 ANS SINGLE MALT "SPEYSIDE" - 10
BRUICHLLADDICH ISLAY "WAVES" - 11
Single malt - vieilli en fût de Malvoisie
EAUX MINÉRALES 50 cl - 4,50
/ 100 cl - 6,50
EAU MINÉRALE GAZEUSE NATURELLE SAINT GERON 75cl - 6,50
JUS DE FRUIT 20 cl - 5 / BIÈRE PILSEN URQUEL 33cl - 5
SODAS - 5
CAFÉ EXPRESSO ILLY - 3,50 / THÉ, INFUSION - 4
restaurant
MANGETOUT
par Alain Dutournier
7 / 7 jours
RESTAURANT DE QUALITE
reconnu par le Collège Culinaire de France