AXE 2 Curriculum Vitae: Carole GUILLAUME - IATE

AXE 2 Curriculum Vitae: Carole GUILLAUME - IATE

E 2 Curriculum Vitae: Carole GUILLAUME
Current position • Associate Professor in Food chemistry at the University Montpellier 2 Education • Master degree in Agroresources Sciences from “Ecole Nationale Supérieure Agronomique” in Toulouse (ENSAT) • PhD Thesis (University Montpellier 2) “Dynamic study of rennet induced gelation of milk subjected to CO2 pressure” Research topics of interest • Respiring products requirements for packaging: respiration and quality • Multiscale structuring of agro-­‐based materials in relation with their mass transfer properties • Development of decision support tools for helping in the dimensioning of food packaging system (cf. web-­‐interface www.tailorpack.com) in collaboration with Team 5 Participation in projects / programmes • 2012-­‐2015: NextGenPack (ANR): Next generation of advanced active and intelligent bio-­‐based packaging for food • 2011-­‐2015: EcoBioCAP (EU FP7): Ecoefficient Biodegradable Composite Advanced Packaging (www.ecobiocap.eu) • 2008-­‐2012: Tailorpack (ANR): Active tailor-­‐
made & eco-­‐friendly packaging for fresh fruits and vegetables preservation Teaching activities • Food chemistry • Food packaging Name: Carole GUILLAUME Nationality: French Email: c-­‐[email protected] Tel: +33467144207 Key Publications / Communications (5-­‐10) • Charles F, Guillaume C, & Gontard N. 2008. Effect of passive modified atmosphere packaging on quality changes of fresh endives. Postharvest Biology and Technologies, 48(1), 22–29. • Guillaume C, Chalier P, & Gontard N. 2008. “Modified atmosphere packaging using environmentally compatible and active food packaging materials”. In Environmentally compatible food packaging (pp 396–
418). Edited by E. Chiellini, Boca Raton: CRC Press. • Gontard N & Guillaume C. 2009. “Food packaging and the shelf life of fruits and vegetables”. In Food packaging and shelf life : a practical guide (pp 297–
315). Edited by G. L. Robertson, Boca Raton: CRC Press. • Guillaume C, Schwab I, Gastaldi E, & Gontard N. 2010. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innovative Food Science and Emerging Technolologies, 11(4) 690–696. • Guillaume C, Pinte J, Gontard N, & Gastaldi E. 2010. Wheat gluten-­‐coated papers for bio-­‐based food packaging: Structure, surface and transfer properties. Food Research International, 43(5), 1395–1401. • Guillaume C, Guillard V, & Gontard N. 2010. “Modified atmosphere packaging of fruits and vegetables : modeling approach”. In Advances in fresh-­‐cut fruits and vegetables processing (pp 255–
284). Edited by O. Martin-­‐Belloso and R. Soliva-­‐
Fortuny, Boca Raton: CRC Press. • Guillard V, Guillaume C, & Destercke S. 2012. Parameters uncertainties and error propagation in the modelling of modified atmosphere packaging. Postharvest Biology and Technologies, 67, 154–166. The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University
Montpellier II and SupAgro
• Cagnon T, Guillaume C, Guillard V, & Gontard N. 2012. Nano and micro-­‐structuring of materials from a single agro-­‐polymer for sustainable MAP preservation of fresh food. Packaging Technologies and Science, DOI: 10.1002/pts.1973 The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University
Montpellier II and SupAgro