Wine Menu

WINE LIST
Reds by the glass or bottle
A to Z, Pinot Noir, Willamette Valley, Oregon
Apothic Red, Blend, California
Domaine de la Motte, Pinot Noir
Dynamite Vineyards, North Coast, Merlot
E. Guigal, Cotes du Rhone
La Vielle Ferme Rouge, Rhone, France
Pennywise, Cabernet Sauvignon
Santa Julia, Malbec “Reserva” Mendoza
Sivas, Cabernet Sauvignon
Glass
Bottle
11.5
9
8.5
8
10.5
6.5
8.5
8.5
10
43
35
32
29
42
26
32
33
37
PINOT NOIR
Belle Glos “Meiomi” California
Coppola, “Votre Sante” Sonoma Coast
Elk Cove, Willamette Valley, Oregon
La Crèma, Sonoma Coast
MacMurray Ranch, Central Coast
CABERNET
Benziger, Sonoma
Beringer, Knights Valley, Sonoma
Clos du Val, Napa Valley
Franciscan, Napa Valley
Grgich Hills Estate, Napa Valley
J Lohr, Seven Oaks, Paso Robles
Jordan, Alexander Valley
Sebastiani, Sonoma
Silverado, Napa Valley
MERLOT
Alexander Valley, Sonoma
Saddleback, Napa Valley
RED BLENDS AND ZINFANDELS
Cain Concept, Napa Valley
Duckhorn “Decoy” Napa Valley
Newton Claret, Napa Valley
Plungerhead, Old Vine Zinfandel, Sonoma
Ridge, Zinfandel, “Three Valleys” Sonoma
FRENCH REDS
Chateau Bouttisse, Saint Emilion, Bordeaux
Chateau Lyonnat, Lussac-Saint Emilion, Bordeaux
Domaine de la Chique, Cotes du Rousillon
Santenay, Les Gravieres, Vincent Girardin, Red Burgundy
50
33
56
48
41
46
65
62
62
105
42
85
39
80
39
67
110
51
60
35
58
73
52
34
93
Whites by the glass or bottle
Domaine de Bernier, Chardonnay, Loire
Guntrum Riesling, “Royal Blue” Rheinhessen
Kendall Jackson, Vintners Reserve, Chardonnay
Kunde, Chardonnay, Sonoma
La Vielle Ferme Blanc, Rhone, France
Patient Cottat, Sauvignon Blanc “Le Grand Caillou” Loire
Remy Pannier, Rose d’Anjou, Loire
Villa Pozzi, Pinot Grigio, Sicily
William Hill, Chardonnay, Central Coast
Glass
Bottle
8.5
8
10
10.5
6.5
8.5
8
7.5
8
33
31
37
40
26
33
31
29
30
Chardonnay
Au Bon Climat, Santa Barbara
Beringer, Napa Valley
Chalk Hill, Sonoma Coast
Charles Krug, Carneros
Grgich Hills, Napa Valley
La Crema, Sonoma Coast
Landmark, “Overlook”, Sonoma
Sonoma Cutrer, Sonoma
Steele Cuvee, California
46
36
46
46
75
46
62
50
42
Sauvignon Blanc
Cloudy Bay, New Zealand
Kim Crawford, Marlborough
Simi, Sonoma
62
42
35
Other Whites
Acrobat, Pinot Gris, Oregon
Conundrum, Rutherford, California
Ferrari-Carano, Fume Blanc, Sonoma
Santa Margherita, Pinot Grigio
33
46
39
52
French Whites
Brocard, Chablis, 1er Cru
Domaine Franck Millet, Sancerre, Loire
Justin Monmousseau, Vouvray, Loire
Louis Jadot, Pouilly -Fuisse, Burgundy
Sparkling
Glass
Bouvet Brut “Signature”, Loire Valley, NV
8.5
Taittinger Brut “La Francaise”, Champagne
Veuve Clicquot Brut “Yellow Label”, Champagne, NV
64
53
39
53
Bottle
34
85
105
The Anjou
I COCKTAILS i
10
Pimm’s Cup
8
Can-Tonic10
Pomegranate Lemondrop
10
French 75
9
Rosemary Zing
10
The New Fashion
9
St. Germain Shandy
8
Perfect Manhattan
9
Summer Pear
10
Grey Goose Vodka, Chambord, Pineapple
Bombay Sapphire, Domaine de Canton, lemon and lime
Tanqueray Gin, lemon, Champagne
Maker’s Mark, Angostura bitters, spiced orange
Jim Beam Rye Whiskey, Sweet & Dry Vermouth, bitters
Bottles
Budweiser, Mich Ultra, etc.
Cucumber simple syrup, lemon, Pimm’s and ginger ale
Absolut Citron, lemon and pomegranate
Rosemary simple syrup, Absolut Citron, lemon and soda
Stella Artois, St. Germain, fresh lemon
Absolut Pear, lemon and Sprite
I BEER i
Draft
3.75
Devil’s Harvest, Hattiesburg, MS6
Heineken, Holland4.75
Kronenbourg 1664, France6.5
Newcastle Brown Ale, England4.75
Yuengling, Black and Tan
Yuengling, Traditional Lager, Pennsylvania3.75
Stella Artois, Belgium7.5
6.5
03/17/16