{ wines by the glass }
Transcription
{ wines by the glass }
{ wines by the glass } SPARKLING moscato, cadoro moscato, cantine maschio, puglia, italy, nv prosecco, villa sandi doc, veneto, italy, nv brut rosé, bouvet, loire valley, france nv 15 12 16 brut champagne, triolet thierry, bethon,france, nv 22 WHITE pinot grigio, conti “venezie igt,” friuli, italy, 2013 12 sauvignon blanc, stoneburn, marlborough, new zealand, 2013 12 grüner veltliner, hermann moser “per due,” kremstal, austria , 2012 14 riesling kabinett, fritz zimmer, mosel, germany, 2013 chardonnay, ventana, arroyo seco, california, 2012 14 13 rhône blend, e. guigal, cote du rhone, rhone, france, 2012 15 chardonnay/viogner, louis latour "duet," rhone, france, 2012 chardonnay, ramey, sonoma coast, california, 2010 15 22 RED zweigelt, hermann moser, kremstal, austria, 2013 13 pinot noir, trisaetum, willamete valley, oregon, 2012 17 pinot noir, domaine billard “hautes-côtes de beaune,” burgundy, france, 2012 18 montepulciano d’abruzzo, poggio anima “samael,” abruzzo, italy, 2011 15 sangiovese blend/super tuscan, petra “zingari,” tuscany, italy, 2010 14 shiraz, kingston estate, south australia, 2012 15 malbec, doña paula, "los cardos," mendoza, argentina, 2013 12 merlot, charles smith “the velvet devil,” columbia valley, washington, 2012 12 bordeaux, chateau la bourrée "cotes de castillon," bordeaux, france, 2012 16 rhône blend, domaine de fondreche, fayard, cotes du ventoux, rhone, france, 2012 17 cabernet sauvignon, pulenta estate "la flor," mendoza, argentina, 2012 14 cabernet sauvignon, mill creek, dry creek valley, california, 2010 cabernet sauvignon, arbios, alexander valley, california, 2010 zinfandel, cigar “old vine zin,” california, 2011 18 18 25 { cocktails } 3-STEP MARGARITA cazadores blanco, lime + simple syrup 13 VIEUX CARRÉ templeton rye, d’usse vsop cognac, carpano antica formula, peychaud’s+angostura, benedictine rinse 15 OLD CUBAN bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura FREE LOVE oxley gin, pernod, espresso, vanilla syrup + fresh cream BIZZY IZZY templeton rye, sherry, pineapple syrup, lemon juice ABSINTHE MINDED corzo silver, lime, agave+ absinthe 15 14 15 IT’S ABOUT THAT TIME templeton rye, noilly pratt ambre + bolivar bitters 14 LIVE LONG AND… grey goose l’ orange vodka, pomegranate shrub, citrus + soda THE FLAPPER d’ussé, vsop cognac, st. germain, angostura bitters, brown sugar cube, prosecco 14 COME ON GET HAPPY bombay sapphire east, pear liquor, pear nectar, lemon juice, orange bitters + cardamom bitters 14 BLOODY BULL grey goose vodka, tomato, beef bouillon, horseradish 13 { beer } stoudt’s “seasonal” adamstown, pa 7 chimay “blue grande reserve” chimay, be 18 / 750ml heineken amsterdam, nl 6 heineken “light” amsterdam, nl 6 victory “prima pils” downingtown, pa 6 stella artois leuven, be 6 dogfish head “90 minute ipa” milton, de 7 miller “lite” milwaukee, wi 5 yuengling “lager” pottsville, pa 5 corona grupo modelo, mx 6 st. pauli girl “non-alcoholic” bremen, de 6 13 13
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In Room Dining Beverage Menu
Gratuity and Service Charge
21% of the Food and Beverage total
will be added to your account.
19% will be fully distributed as
gratuity to your server and 2% will
be administrative charge.