View Dinner Menu - The Merchant Tavern

View Dinner Menu - The Merchant Tavern

S EAFOOD & RA W B AR
P ASTAS
20 Beef Tartar
Cured Salmon Supplì
17
Pastas made in-house and rolled by hand
Beef eye of round, shallot, chives,
horseradish, truffle aioli, caper, lemon oil,
Parmesan
Cream cheese, cucumber, onion,
katsuobushi, sesame seed
Seafood Soup
13 Tuna Poke Newfoundland Cod, tomato, fennel, leek,
crushed chili, white wine, grilled sourdough
Quidi Vidi Iceberg Beer, house bacon,
cream, shallots, garlic
CA RT E BL A NCHE
ENT RÉE S
Newfoundland Lamb Curry
14
18
Lettuces, preserved partridgeberry, Parmesan, spiced pine nuts
36
Braised lamb, garam masala, raita, basmati rice, poori
Arctic Char
35
Chicken Breast
35
Butternut squash, smoked onion, Brussels sprouts, brown butter emulsion, cranberry jus
12 oz. Ribeye
46
Steak Frites
BA R S NAC K S
36
10 oz. New York striploin, roasted garlic compound butter
7
Sea salt, garlic aioli
9
The Merchant Ribeye Burger
32
8 oz ribeye, double smoked bacon, cheddar, lettuce, tomato, onion,Merchant Sauce with
fries or onion rings
Moose chili, jalapeno cheese sauce, fresh salsa, sour cream, guacamole, cilantro, lime
Madeleines
10
Spiced chocolate sauce
12
Frozen yogurt, black currant
Crème Brûlée
12
Vanilla, amaretti cookie
13
Chocolate cremeux, graham crumb, smoked ice cream, homemade marshmallow
16
Parfait
22
CHAR C U T E R IE
CHEE SE
22
House cured meats, sourdough toast,
pickles
Thunder Oak Gouda, Ontario, Cow
Grey Owl, Quebec, Goat
Dragon’s Breath Blue, Nova Scotia, Cow
Braised Newfoundland moose, gravy, 5 Brothers cheese curds
12
Parsnip ice cream, Newfoundland honey
S’mores
Newfoundland honey, black pepper, lime
Moose Nachos
Apple Streusel Cake
Vinegar Pie
Merchant spice, ranch dressing
Moose Poutine
SWEE T S
Pan roasted Char, parsnip, swiss chard, shallot, brown butter, almond
Garlic mashed potatoes, roasted onion, cremini mushroom, broccoli, red wine demi glaze
Fried Chicken Wings
23/33
Braised Newfoundland lamb, merguez sausage, peas, mint, Parmesan, bread crumb
Pickled and raw beet, pumpkin seed tahini, spiced pumpkin seeds, creamy ricotta
Onion Rings 22/32
Cavatelli
15
Frites
24/34
Moose sausage, braised moose, mornay sauce, garlic Parmesan, bread crumb
75 pp
Romaine lettuce, Parmesan, bacon, croutons, anchovy
Prosciutto Salad
20/30
Lumache
Five course chef inspired seasonal tasting menu, available for full table only
SA L A DS
Beetroot Salad
Casarecce
Beef ragu, herb ricotta
La Saint Simon
Shippagan, NB
Briny, sweet, buttery
Classic Caesar 22/32
Spaghettini
40pp
3.50
Colville Bay
Souris, PEI
Briny and clean
Pappardelle
Calabrese salami, mussels, fennel, garlic, neonata, Parmesan
Shallot mignonette, cocktail sauce,
horseradish
Oysters
Sm/Lg
Braised chicken thigh, tomato, olive, caper, lemon, Parmesan
18
Sesame, soy, macadamia nut, wakame
seaweed, furikake, serrano chili,
horseradish aioli
16 Seafood Platter
Steamed NL Mussels
20 pp
20 pp
11
Lemon curd, pie crust, meringue
Sorbet
10
Please ask your server about today’s selection
Vanilla Soft Serve
Choice of toasted peanut & jam, cookie dough & chocolate sauce, lime curd & coconut
8
Herve Villemade, Les Ardilles, Loire, France, 2014
Domaine Gille, Nuits-Saint-George, Less Brulees, Burgundy, France, 2012
Aurelio Settimo, La Morra, Barolo, Piemonte, Italy, 2010
Valentia Passalacqua, Terro Sasso, Puglia, Italy , 2014 Norman Hardie, Prince Edward County, Cabernet Franc (Magnum), 2013
Stratus, Cabernet Franc, Niagara-on-the-Lake, Ontario, 2013
Burrowing Owl, Merlot, Okanagan Valley, British Columbia
Trapiche, Iscay, Malbec, Single Vinyard, Mendoza, Argentina, 2011
The Chocolate Block, Western Cape, South Africa, 2013
Château Lynch-Moussas, Pauillac, Bordeaux, France, 2011
Château Léoville -Poyferré, Saint-Julien, Bordeaux, France, 2011
Kanonkop, Cabernet Sauvignon, Stellenbosch, South Africa, 2011
Lighter & Aromatic to Fuller & Robust
R E DS
Valentia Passalacqua, Terra Minuta, Puglia, Italy, 2014 Gitton, Les Montachins, Sancerre, Loire Valley, France, 2012
Mosse, Les Bonnes Blanches, Vin de France, France, 2013
V. Guibert, Mas de Daumas Gassac, Languedoc, France, 2014
Gautheron, Chablis, Premier Cru, France, 2013 Norman Hardie, Chardonnay (Niagara), P.E.C., Ontario, 2011
Domaine Valette, Macon-Chaintre, France, 2011
Domaine Michel Caillot, Meursault, Burgundy, France, 2010
Lighter & Aromatic to Fuller & Rounder
W HITES
La Valle, Naturalis, Franciacorta, Italy, 2009
Charles Heidsieck, Champagne, France, NV
Dom Pérignon, Champagne, France, 2005
S PA R K L I NG
R E S E RV E
80
130
140
65
190
85
85
115
95
160
300
120
70
70
100
160
90
90
75
135
120
150
390