snacks - Drake One Fifty

SNACKS
DRAK E & BA K E
House baked daily bread, spreads
fresh butter + coffee scented olive oil 9
---------------------------------------------------------------------------------------------------------GARAM MASA LA CAU LI FLOWER
Spiced chutney, kale chips
+ herbed panko 13
---------------------------------------------------------------------------------------------------------CH E E SE
Selection of cheeses, seasonal accompaniments + grissini
6 / 18 / 30
BITES + STICKS
CR I S PY B E E F Drake XO sauce 8
----------------------------------------------------GRILLED SE A BRE AM SKEW E R
Soy glaze, furikake + bonito 3.50
----------------------------------------------------CHICKE N ME ATBALL SKEW E R
Soy glaze + sesame 3
----------------------------------------------------TO MATO & GRAPE CONSE RVA
Ricotta on a crostini 4
----------------------------------------------------F RIED SQUID BAL L S
Thai sweet chili sauce 4
----------------------------------------------------CHICKE N W ING S
Chipotle-honey sauce 7
----------------------------------------------------F RITE S
Fresh rosemary + sea salt 8
Make it Drake Supreme
+5
STAPLES
CR I SPY ‘BU FFA LO’ SWEET BR EA DS
House hot sauce + ranch
dressing 16
-----------------------------------------------------
N ON N A’S M E ATBA L L S
Two-hour braised pork and veal,
Ted’s hand-milled tomato sauce
+ smoked ricotta 14
----------------------------------------------------TA RTA R E
Hand-chopped Cumbrae’s sirloin,
nori mayo, pickled shitake, green
onion, sesame + nori chips
16
----------------------------------------------------ON E FI F T Y BU RG E R
Cumbrae’s 30-day aged shortrib,
Perth bacon, aged cheddar, pickled
red onion, gem lettuce, Russian
dressing on a house-made milk
bun + hand-cut fries
21
Before placing your order, please inform us if
a person in your party has a food allergy.
Our kitchen contains wheat, egg, dairy,
soy, nuts and fish allergens.
DRAKE
THE DRAKE HOTEL
DRAKE DEVONSHIRE
DRAKE GENERAL STORE
DRAKE ONE FIFT Y
WWW.THEDRAKE.CA
A chip off the old Queen West block
FAT BAN K ER
‘UNOAKED’ C H A R D ON N AY 2013
Niagara, Canada
10 / 14 / 40
----------------------------------------------CHÂT EAU D E S C H A R ME S
‘O L D VI N E S’ R EI SL I N G 2012
Niagara, Canada
11 / 16 / 44
----------------------------------------------DOMAI N E D E JOŸ
CUVÉE D E L’ÉTOI L E 2013
Gascogne, France
12 / 17 / 48
----------------------------------------------V IG NEM ASTR E
‘FRECC I A’ B I A N CO I GT 2013
Toscana, Italy 12 / 17 / 48
-----------------------------------------------
TE R RAS GAU DA
A LBA RIÑO 2012
Rias Baixas, Spain
13 / 18 / 54
----------------------------------------------W EINGUT H I R SC H
G RÜNE R V ELTL I N ER 2013
Kamptal, Austria
14 / 21 / 56
----------------------------------------------BOG L E
CHA RD ON N AY 2012
Clarksburg, California
15 / 22 / 60
----------------------------------------------T IN BA R N
SAUVIGN ON B L A N C 2012
Sonoma, California
17 / 24 / 68
-----------------------------------------------
FAT BANKE R
CAB E RNE T M ERLOT 2 01 3
Niagara, Canada
10 / 14 / 40
----------------------------------------------DOM AI NE LA MO N TAG N E T T E
CÔTE S D U RHÔ N E 2 012
Rhône, France
12 / 17 / 48
----------------------------------------------M ALI VOI RE
‘S M ALL LOT ’ GA M AY 2 012
Niagara, Canada
12 / 17 / 48
----------------------------------------------C I RE LLI
M ONTE PU LC I AN O 2 012
Tuscany, Italy
13 / 19 / 50
-----------------------------------------------
CHÂT E AU DE S CHA RM E S
CU V É E D’A N DRÉ E ROS É 2 01 3
Niagara, Canada 11 / 16 / 46
-----------------------------------------------
-----------------------------------------------
-----------------------------------------------
J. M O U RAT
‘ F IEF V EN DÉ EN S’ ROS É 2 01 3
Loire, France 13 / 19 / 54
-----------------------------------------------
PA R É S BA LTÀ
CAVA N V
Catalonia, Spain 12 / 45
-----------------------------------------------
CAV E S P R IN G V IN EYA R D
‘ DO LO M IT E’ B RU T N V
N i ag a ra , C a n a d a 14 / 65
-----------------------------------------------
D OG R I D G E
SH I RA Z 2012
McLaren Vale, Australia 14 / 20/58
C HÂT EAU D E S C HA R M E S
S PA R KL IN G ROS É 2 01 0
Niagara, Canada 15 / 72
G I ACOM O BO RG O G N O & F IG L I
BA R BE RA D’A L BA 2 012
Piedmont, Italy 15 / 22 / 65
-----------------------------------------------
HOUSE BUBBLES
HOPE FAM I LY VIN EYA RDS
‘ THE TROU B LE M A K E R’ R HÔ N E
B LE ND NV
Paso Robles, California 17 / 24 / 68
----------------------------------------------DE AD B OLT
CABERNET SAUVIGNON MERLOT 2011
California
17 / 25 / 72
-----------------------------------------------
P E RRIE R-JO U Ë T
B RU T N V
Champagne, France
Glass 28
350ml 80
750ml 150
COCKTAILS
THE B OONDOCK SAIN T 16
Writer’s Tears Irish whiskey,
Cherry Heering, Amaro Sibilla,
Kensginto Dry aromatic +
Malagasy Chocolate bitters
M OST LY H A R M L E S S 14
Angostura, Fernet Branca, Dolin
dry vermouth, tonka bean syrup,
celery bitters + lemon oil
F L A N N EL PA N TS 16
Four Roses Small Batch bourbon,
ice cider, lemon juice, allspice
vanilla + star anise syrup
Created by Drake bartender Warren
Created by Drake bartender Warren May
Created by Drake bartender Mike Fortier
May
----------------------------------------------PE AT + AP RICOT 17
Compass Box Peat Monster, George
Dickel rye whiskey, Punt e Mes,
apricot liqueur, aromatic bitters
----------------------------------------------TH E M AG R I T T E 15
Dillon’s gin, pear juice, rosemary &
clove syrup + cava
----------------------------------------------ST RO KE O F M IDN IG HT 14
Lot 40 rye, Calvados, spiced
pumpkin shrub, lime juice + red
wine reduction syrup
Created by by Drake bartender Kristin
Created by Drake bartender Mike Fortier
Created by Drake bartender Warren May
Etter
----------------------------------------------RA NSOM NOTE 16
Tromba reposado tequila, Bulleit
rye, chai-infused Grand Marnier
+ black walnut bitters
----------------------------------------------ORC H A R D FI ZZ 13
Calvados, Yellow Chartreuse,
burnt honey & lime cordial,
aromatic bitters + cava
----------------------------------------------U N ICO R N DY N A M IT E 14
Absolut Elyx vodka, lemon & lime
juice, cream soda syrup, Saint of
Circumstance
Created by Drake bartender Mike Fortier
Created by Drake bartender James Leberg
-----------------------------------------------
-----------------------------------------------
Created by Drake bartender Warren May
-----------------------------------------------