Wine

Cocktails
H Signature Martini
20
Belvedere vodka Martini, Houraisen sake, served with honey chilli water chestnuts
Golden Deity
18
Kangaroo Island vodka, turmeric, Causes & Cures vermouth, orange zest
White Niwa
18
Yuzushu, Melbourne Gin Co Gin, Maidenii Dry vermouth & cucumber
Shochu Spritz
16
Rice Shochu, Aperol, lychee, prosecco
Ling Ling’s Long Tea
15
Wyborowa Vodka, osmanthus and black tea, lemon & apple thief cider
Sophia
18
Reposado tequila, grapefruit, yuzu bitters, star anise & salted clove rim
Sake Sour
18
Bulleit bourbon, Mukai Red Rice sake, Tanqueray gin, pandan syrup w lemon & lime
H Signature Negroni
18
Campari, Mukai Red Rice Sake, Tanqueray Gin & Dolin red vermouth
Nikka’s Apples
19
Nikka from the barrel whisky, fresh apple, pandan & angelica bitters
Rob Choy
18
Glenmorangie Quinta Ruban, Dolin red vermouth, Peychaud’s bitters & rapidura syrup
Bu Zui Babe
Fancy one of our delicious cocktails without the alcohol?
12
Wine by the Glass
NV
Sparkling, Amanti Prosecco
G / C / B
14
NV
Champagne, Gosset Brut Excellence
24
2014
Riesling, Rita & Rudolf Trossen ‘Schieferblume’ - Mosel, GER
15 / 56 / 79
2015
Chenin Blanc, Le Rocher des Violettes Touche-Mitaine -Loire, FRA
14 / 52 / 68
2014
Verdejo, Casa Rojo ‘El Gordo del Circo’ - Rueda, SPA
13 / 48 / 62
2014
Soave, Ca’ Rugate ‘San Michele’ Classico -Veneto, ITA
14 / 52 / 68
2015
Chardonnay, Ochota Barrels ‘Slint’ - Adelaide Hills, SA
15 / 56 / 78
2015
(SC) Viognier/Trebbiano, Switch ‘Wallflower’- Langhorne Creek, SA
14 / 52 / 69
2014
Bobal rose, Casa Rojo ‘Musso’ - Castilla, SPA
11 / 40 / 56
2015
Gamay, Thick as Thieves ‘Purple Prose’ - King Valley, VIC
14 / 52 / 68
2014
Pinot Noir, The Hermit Ram - Canterbury, NZ
15 / 56 / 79
NV
Sangiovese, Bibi Graetz ‘Cassamatta Rosso’ -Toscana, ITA
13 / 48 / 65
2014
Shiraz, Demi by Syrahimi - Heathcote, VIC
13 / 48 / 65
2013
Grenache, Yangarra ‘Old Vine’ - McLaren Vale, SA
13 / 48 / 66
2014
Cabernet Sauvignon/Malbec, Si Vintners Red - Margaret River, WA
13 / 48 / 65
2015
Riesling, Framingham ‘Noble’ Dessert - Marlborough, NZ
15
Beer and Cider
The Apple Thief ‘Pink Lady’ Cider - AUS
5/9
Cascade Premium Light – AUS
6
Tsingtao – CHN
8
Asahi Super Dry - JPN
9
Kirin Lager - JPN
9
Murrays Rude Boy Pilsner - AUS
9
Mornington Peninsula Sorachi - AUS 10
La Sirene Saison - AUS
15
Hitachino Nest White Ale – JPN
14
Sierra Nevada Pale Ale – USA
10
Asahi Black – JPN
10
Sake
All of the Sake on our list are Junmai or ‘Pure Rice Sake’, made without added ethyl
alcohol or other additions
60ml / 150ml
Houraisen ‘Bi’– Aichi
Junmai Daiginjo
chilled 15 / 37
Mioya Shuzo ‘Yuho Yamaoroshi’ - Ishikawa
Junmai Ginjo Kimoto Muroka Nama Genshu
chilled 14 / 35
Uehara Shuzo ‘Soma no Tengu’ - Shiga
Junmai Ginjo Muroka Nama Genshu Usunigori
chilled 14 / 35
Moriki Shuzo ‘Suppin Rumiko no Sake’ - Mie
Junmai Ginjo Muroka Nama Genshu Arabashiri
chilled 13 / 32
Tengumai ‘Umajun’ – Ishikawa
Junmai
chilled
Dewazakura ‘Dewa Sansan’ – Yamagata
Junmai Ginjo
chilled 12 / 28
Chikuma Nishiki ‘Shibotta Manma’ - Nagano
Junmai Muroka Nama Genshu
chilled 12 / 29
Mukai Shuzo ‘Ine Mankai’ - Kyoto
Junmai Genshu
chilled 15 / 37
Bi means beauty. Ethereal, delicate & fragrant . Perfect as an aperitif or to match with seafood
Grassy and herbal, full flavour with loads of umami, good acid and spicy notes to finish
This is delicious unfiltered sake! Slightly cloudy with a delicate sour yet sweet nose.
A mineral palate with hints of pear and brown sugar. Soft and textural with a great acidity and a
dry finish.
7 / 18
Umajun means delicious. This sake has a complex aroma with hints of vanilla & crushed nuts,
the palate is creamy with a citrus crispness to the finish. Great with deep fried or salty dishes
This is made using a regional rice called Dewa Sansan, it produces a soft and deep
flavoured style with good zingy acidity and a clean fresh finish. Great with our fried food
Manma means “the same state or condition” in other words this sake is kept in the same
condition as it came out of the press. Fruit sweetness up front with nutty savoury finish
Complex smokey cherry, vanilla & pickle aroma with a unique savoury yet fruity palate.
1999 Inoe Gomei ‘Biden’ – Fukuoka Junmai Yamahai Koshu
room temp 16 / 40
A ‘Koshu’ or aged sake with a medium body & soft texture, caramel & savoury tamari notes
1978 Omi Shuzo ‘Omiji Kijoshu’ - Shiga (45 ml )
Junmai Kijoshu Koshu
chilled 25 / 62
Ota Shuzo ‘Dokan’ Umeshu – Hyogo
on ice
13
Yoshinogawa Ginjo Yuzushu - Niigata
on ice
14
This fantastic 35 year old Sake has aromas of burnt toffee, caramelised sesame
& dark chocolate. with a beautiful soft, velvety palate.
Sparkling & Champagne
NV
(C) Sparkling rose, Dominique Portet Brut
NV
(C) Sparkling, Amanti Prosecco
Yarra Valley, VIC
68
Veneto, ITA
49
Vouvray, FRA
70
2011 (B) Sparkling, Domaine Pichot Vouvray Brut
NV
(N) Champagne, Piollot Pere et Fils Reserve
NV
(S) Champagne, Gosset Brut Excellence
Ay, FRA 145
NV
(O) Champagne, Jacquesson Cuvee No 738
Ay, FRA 160
NV
(B) Champagne, Larmandier Bernier ‘Latitude’ BdB
NV
(B) Champagne, Benoit Lahaye GC Brut Essential
Montagne de Reims, FRA 172
NV
(S) Champagne, Diebolt-Vallois ‘Prestige’ GC BdB
Cramant, FRA 200
Cote des Bar, FRA 140
Cote de Blanc, FRA 165
White
2013 (C) Koshu, Grace ‘Gris de Koshu’
2015 (O) Riesling, Ravensworth
2015 (S) Riesling, Spinifex
2015 (S) Riesling, Mac Forbes RS29
Katsunuma, JPN
79
Canberra District, NSW
59
Eden Valley, SA
65
Strathbogie Ranges, VIC
79
2006 (O) Riesling, Crawford River
2010 (O) Riesling, Peregrine ‘Dry’
Henty, VIC 125
Central Otago, NZ
72
Alsace, FRA
89
Pfalz, GER
78
2014 (O) Riesling, Rita & Rudolf Trossen ‘Schieferblume’
Mosel, GER
79
2014 (O) Riesling, Hofgut Falkenstein Krettnacher Altenberg Spätlese
Mosel, GER
89
2014 (S) Riesling, Peter Lauer ‘Senior Fass 6’
Mosel, GER 105
2012 (B) Riesling, Laurent Barth
2013 (B) Riesling, Burkin-Wolf ‘Wachenheimer’
2014 (S) Riesling, Keller ‘Von der Fels’
Rheinhessen, GER 114
2013 (O) Riesling, Robert Weil Troken
Rheingau, GER
2007 (O) Riesling, Georg Breuer Berg Schlossberg EG
Rheingau, GER 250
1995 (B) Riesling, Weingut Nikolaihof ‘Vinothek’
90
Wachau, AT 330
2014 (O) Silvaner, Wagner Stempel
Rheinhessen, GER
66
Adelaide Hills, SA
75
2015 (S) Gruner Veltliner, Hahndorf Hill ‘GRU’
2012 (B) Gruner Veltliner, Michael Gindl ‘Buteo 12’
Weinviertel, AT 110
2014 (B) Sauvignon Blanc, Churton
2014 (B) Sauvignon Blanc, Domaine Simha ‘Raya’
Marlborough, NZ
70
Coal River Valley, TAS 110
2013 (B) Sauvignon Blanc, Johnathan Didier Pabiot Pouilly Fume
2012 (O) Sauvignon Blanc, Francois Cotat ‘Monts Damnes’
2015 (S) Sem/Riesling, Brash Higgins R/SM
Loire , FRA
89
Sancerre, FRA 155
McLaren Vale, SA
79
Bergerac. FRA
78
Friuli, ITA
65
Mornington, VIC
65
Adelaide Hills, SA
65
Moselle, FRA
75
Yarra Valley, VIC
62
2014 (O) Soave, Ca’ Rugate ‘San Michele’ Classico
Veneto, ITA
68
2014 (B) Trebbiano Spoletino, Antonelli
Umbria. ITA
78
Navarra, SPA
56
Rueda, SPA
62
Rias Baixas, SPA
64
Loire, FRA
68
2013 (B) Sem/Sauv/Muscadet, Chateau Lestignac
2014 (S) Pinot Grigio, Marcopolo Ramato
2015 (S) Pinot Gris, Garagiste ‘Le Stagiare’
2015 (S) Gewurz/Riesling/Gris, S.C Pannell ‘Aromatico’
2013 (B) Muller Thurgau/Gris, Chateau de Vaux ‘Les Gryphees’
2015 (S) Arneis, Thick as Thieves ‘The Aloof Alpaca’
2013 (O) Viura, Azul y Garanza
2014 (S) Verdejo, Casa Rojo ‘El Gordo del Circo’
2014 (O) Albarino, Pazos De Lusco ‘Zios’
2013 (N) Chenin Blanc, Le Rocher des Violettes Touche-Mitaine
2007 (B) Chenin Blanc, Domaine Huet ‘Le Mont’ Demi Sec
2012 (S) Viognier, Yves Cuilleron ‘La Petite Cote’ 375ml
Vouvray, FRA 145
Condrieu, FRA
92
VdF, FRA
59
2014 (S) Roussanne, Jamsheed
Beechworth, VIC
69
2013 (B) Terret Blanc/Gris/Roussanne, Leon Barral
Languedoc, FRA 115
2014 (B) Macabeo, Clos du Rouge Gorge
Languedoc, FRA 119
NV
(S) Marsanne blend, Verget ‘Au Fil du Temps’
2011 (N) Grenache Blanc blend, Henri Milan Le Grand Blanc
Provence, FRA 110
2013 (S) Chardonnay, Eden Road ‘Long Road’
Tumbarumba, NSW
59
Adelaide Hills, SA
78
2015 (S) Chardonnay, Ochota Barrels ‘Slint’
2013 (O) Chardonnay, Giaconda
Beechworth, VIC 240
2013 (B) Chardonnay, Felton Road ‘Bannockburn’
2013 (S) Chardonnay, Bachelet Monnot Bourgogne Blanc
2012 (S) Chardonnay, Jean-Paul & Benoit Droin ‘Vaudesir’ GC
Central Otago, NZ
99
Bourgogne, FRA
96
Chablis, FRA 235
2013 (S) Chardonnay, Paul Pillot Chassagne Montrachet
Burgundy, FRA 225
2012 (N) Chardonnay, Phillipe Bornard ‘Blanc de la Rouge’
Arbois, FRA 110
Skin Contact Whites
2015 (N) Pinot Gris, Manon Wines
2015 (O) Viognier/Trebbiano, Switch ‘Wallflower’
Adelaide Hills, SA
78
Langhorne Creek, SA
69
Nth Canterbury, NZ
80
2014 (O) Muller Thurgau, The Hermit Ram
2012 (B) Gruner/Weissburgunder, Gutoggau ‘Timotheus’
Burgenland, AT 150
2006 (N) Ribolla, Gravner ‘Amphorae’
Friuli, ITA 160
2012 (N) Grecanico, COS ‘Pithos Bianco’
Sicily, ITA 105
Rose
2015 (S) Nero d’Avola rose, Delinquente Wine Co. ‘Pretty Boy’
Riverland, SA
60
2014 (O) Bobal rose, Casa Rojo ‘Musso’
Castilla, SPA
56
2013 (N) Montepulciano rose, Praesidium Cerasuolo d’Abruzzo
Abruzzo, ITA
76
2012 (O) Alicante/Grecanico rose, Salvo Foti I Vigneri ‘Vinudilice’
Mt Etna, ITA 150
2014 (N) Grenache/Carignan rose, L’Anglore ‘Tavel’
Rhone Valley, FRA 115
Red
2013 (N) Ploussard, Tony Bornard
Arbois, FRA
99
2013 (N) Trousseau, Michel Gahier ‘Le Vigne du Louis’
Arbois, FRA
87
2013 (N) Fer Servadou, Nicolas Carmarans Aveyron ‘Maximus’
Loire, FRA 100
2015 (S) Gamay, Thick as Thieves ‘Purple Prose’
King Valley, VIC
68
Beechworth, VIC
89
Loire, FRA
79
Rhone Valley, FRA
99
2014 (N) Gamay, Terres Dorees Jean Paul Brun Cuvee Premiere
Beaujolais, FRA
65
2013 (S) Gamay, Chateau Thivin Cote de Brouilly Clos Bertrand
Beaujolais, FRA
91
2013 (N) Gamay, Jean Foillard ‘Cote du Py’ Morgon
Beaujolais, FRA 110
2014 (B) Gamay, Sorrenberg
2014 (N) Gamay, Laurent Saillard ‘La Pause’
2014 (N) Gamay, Herve Souhaut ‘La Souteronne’
2014 (C) Gamay/Pinor Noir, La Ficelle Rouge
Saint-Pourcain, FRA
59
2014 (S) Pinot Noir, Moorilla ‘Praxis’
Rosevears, TAS
68
2013 (S) Pinot Noir, Ocean Eight
Mornington, VIC
80
Ballarat, VIC
85
2015 (N) Pinot Noir Blend, Gentle Folk ‘Blossoms’
Adelaide Hills, SA
72
2015 (N) Pinot Noir, Manon Wines ‘Love Lies Bleedings’
Adelaide Hills, SA
69
Pemberton, WA
89
Coal River Valley, TAS
99
2014 (O) Pinot Noir, Eastern Peake ‘Project Zero SO2’
2013 (S) Pinot Noir, Picardy
2013 (O) Pinot Noir, Pooley Cooinda Vale 2013 (O) Pinot Noir, Mammoth
Nelson, NZ 132
2014 (O) Pinot Noir, The Hermit Ram
Canterbury, NZ
2012 (O) Pinot Noir, Bell Hill
Canterbury, NZ 280
82
2010 (B) Pinot Noir, Vincent Pinard Sancerre Rouge
Loire, FRA
2012 (N) Pinot Noir, Anges Paquet Auxey-Duresses
Burgundy, FRA 135
98
2007 (O) Pinot Noir, Dom. Taupenot-Merme Charmes-Chambertin Burgundy, FRA 299
2013 (S) Pinot Noir, Benjamin Leroux Volnay 1er cru ‘Les Mitans’
2013 (O) Pinot Noir, Enderl and Moll ‘Liaison’
Burgundy, FRA 300
Baden, GER 125
2012 (N) St. Laurent, Pittnauer ‘Dorflagen’
Burgenland, AT
2012 (B) Zweigelt/Blaufrankisch, Gutaggau ‘Atansius’
Burgenland, AT 105
2011 (O) Zweigelt, Hans Herzog
2014 (O) Tempranillo blend, Exopto ‘Bozeto de Exopto’
2011 (S) Mencia, Dominio Do Bibei ‘LaLama’
79
Marlborough, NZ 129
Rioja, SPA
59
Ribiera Sacra, SPA
99
2014 (N) Nero d’Avola/Frappato Occhipinti SP68 Rosso
2013 (O) Nerello Mascalese, Frank Cornelissen ‘Munjebel’
NV
(O) Sangiovese, Bibi Graetz ‘Cassamatta Rosso’
2013 (S) Barbera, Massolino Barbera d’Alba
2014 (S) Nebbiolo, Mac Forbes EB14
Sicily, ITA 85
Mt Etna, ITA 150
Toscana, ITA 65
Piemonte, ITA 78
Yarra Valley, VIC 86
2012 (S) Nebbiolo, Fletcher Barbaresco
Piemonte, ITA 105
2008 (O) Nebbiolo, Giovanni Rosso ‘Cerretta’ Barolo
Piemonte, ITA 260
2012 (O) Shiraz, La Violetta ‘Up!’
Denmark, WA 68
2014 (S) Shiraz, Demi by Syrahimi
2008 (B) Shiraz, Cobaw Ridge
2013 (S) Shiraz, Jamsheed ‘Pyren’ Syrah
2013 (S) Shiraz, Salo Wines
2013 (O) Shiraz, Maxime Graillot Domaine Des Lises
2013 (B) Shiraz, La Clarine Farm ‘Syrah’
Heathcote, VIC 65
Macedon Ranges, VIC 99
Pyrenees, VIC 105
Hawkes Bay, NZ 85
Crozes Hermitage, FRA 105
Sierra Nevada, USA 140
2015 (S) Field blend, Ochota Barrels ‘Texture like the sun’
Basket Range, SA 70
2014 (B) GSM, Dom. de l’Oratoire St-Martin ‘Les P’tit Gars’
Cotes du Rhone, FRA 68
2014 (B) Grenache, Frederick Stevenson
2013 (B) Grenache, Yangarra ‘Old Vine’
Barossa Valley, SA 76
McLaren Vale, SA 66
2013 (B) Grenache, Alfredo Maestro ‘El Marchiano’
Madrid, SPA 78
2010 (B) Grenache, Terrior al Limit ‘Les Maynes’
Priorat, SPA 590
2014 (N) Cinsault, Julien Peyras ‘ Gourmandise’
Languedoc, FRA 79
2013 (O) Carignan blend, Pas de l’Escalette
Languedoc, FRA 89
2013 (N) Carignan, Mylene Bru ‘Rita’
Languedoc, FRA 99
2014 (N) Carignan, Maxime Magnon Corbieres ‘Rozeta’
Languedoc, FRA 110
2013 (B) Cabernet Franc, La Roche de Violettes
2011 (O) Cabernet Franc, Dom. du Collier ‘Charpentrie’
2011 (B) Merlot/Cabernet Franc, Chateau le Puy ‘Emilien’
Touraine, FRA 69
Loire, FRA 155
Bordeaux, FRA 165
2012 (O) Cabernets, Frankland Estate ‘ Olmo’s reward’
Frankland River, WA 89
2014 (N) Cabernet Sauvignon/Malbec, Si Vintners Red
Margaret River, WA 65
Dessert wine
2014 (N) Muscadelle, Causse Marines ‘Grain de Folie’
2014 (S) Riesling, Framingham ‘Noble’ - 375ml
86
15 / 68
Port
Graham’s 10yr old Tawny Port
11
Madeira
Pereira d’Oliveira Tinta Negra 5 year old ‘dry’
10
Cognac
Remy Martin VSOP 10
Remy Martin XO
21
Calvados
Louis de Lauriston
15
Armagnac
Loujan Bas Armangac 10 year old
15
Tea
Fresh Turmeric 6
Organic Dragon Pearl Jasmine (White Tea)
7
Silver Tip Green Tea (Chinese)
7
Genmaicha (Japanese Green) 7
Milky Oolong (Taiwan Green) 7
Tarry Lapsang Souchong (Black Tea)
7
Soft Drinks
Coke, Ginger Ale, Tonic
4
House made lemonade or lemon, lime & bitters
5
Aperitifs & Spirits
Dolin Dry
8
Dolin Bitter
8
Dolin Rouge
8
Aperol
8
Campari 8
Wyborowa (Rye) Vodka
7
Belvedere (Rye) Vodka
12
Grey Goose ((Wheat) Vodka
12
Westwinds Cutlass Gin
12
Tanqueray Gin
10
Four Pillars Gin
12
Hendricks Gin
12
The Melbourne Gin Co. Gin
12
Tromba Blanco Tequila
Gran Centennario Reposado Tequila
9
12
Sailor Jerry Spiced Rum
7
Appleton VX Rum
8
Mount Gay Black Barrel Small Batch Rum
9
Appleton Extra 12 year Rum Bulleit Bourbon Whiskey
11
8
Buffalo Trace Bourbon Whiskey
10
Jack Daniels Single Barrel Select Tennessee Whiskey
15
White Oak Distillery Whisky
16
Mars Iwai Tradition Blended Whisky
16
Mars Shinshu Blended Whisky
19
HIbiki Harmony Blended Whisky
17
Hakushu 12yr old Single Malt Whisky
18
Nikka from the Barrel Blended Whisky
16
Nikka 12yr old Miyagikyo Single Malt Whisky
18
Nikka 15yr old Yoichi Single Malt Whisky
22
Famous Grouse Blended Scotch Whisky
10
Glenmorangie ‘Quinta Ruban’ Single Malt Whisky
16
Talisker 10 yr Single Malt Whisky
14
Michel Couvreur Overaged Malt Whisky
18
(S) Sustainable - otherwise known as Lutte Raisonnee in french (the
reasoned struggle) is a farming practice whereby farmers first and
foremost will use all methods possible to save crops before
using chemical treatments, most often excellent producers who farm in
marginal areas that have high disease pressure.
(O) Organic - Organic farming is the growing of grapes without the use
of synthetic chemical sprays.
(B) Biodynamic - Biodynamic viticulture builds on organic viticulture,
it is philosophy based combining the maintenance of sustainable soil
fertility and the recognition of the link between plant growth and the
rhythms of the cosmos.
Biodynamics relies on a series of preparations based in mineral, plant
and animal substances rather than the traditional potentially toxic
chemicals and sprays.
(N) Natural - Natural wines refer to a wine making philosophy that
builds on organic or biodynamic farming practices. Wines are made
without additions of any kind (other than small amounts of SO2 in some
cases) and yeasts are wild rather than commercially made. In most
cases the wine makers will endeavour to use grapes grown in an
organic/biodynamic method however on occasion in Australia some
wine makers will use grapes grown in a sustainable or conventional
way and still choose to call there wines natural as a stylistic term. I have
chosen to list these by the farming methods rather than their approach
to wine making.