starters / entrees mgc soups / soupes du mgc mgc salads / salades

STARTERS / ENTREES
MGC SOUPS / SOUPES DU MGC
Sweet Corn & Chicken Soup / Crème de Maïs et Poulet
Mur 65.-
Fish soup / Soupe de Poisson
Mur 75.-
Cream of Tomato / Crème de Tomates
Mur 55.-
Vegetable Soup / Soupe aux Légumes
Mur 60.-
Asparagus Soup / Soupe d’Asperges
Mur 75.-
MGC SALADS / SALADES DU MGC
Club House Chef Salad / La Salade du Chef
Mur 125.-
Roasted chicken strips, chicken ham, hard-boiled eggs, fetta cheese,
fresh tomato all nicely arranged on a bed of mixed greens
Garden and Orchard Salad / Salade de Fruits et Légumes
Mur 106.-
Apple, pineapple, orange, bell peppers, tomato, lettuce,
sweet corn, green cucumber
Octopus salad / Salade de Poulpe (150 gms)
Mur 150.-
Cooked sliced octopus with sliced onions and tomatoes on a bed of greens
Sweet & Sour Fish Salad / Salade de Poisson aigre doux
Mur 150.-
Steamed fish bites, lemon, pineapple, lettuce or watercress, tomatoes and onions
Oven Baked Mussels / Moules gratinées
Mur 125.-
Prawn Cocktail / Cocktail de Crevettes
Mur 129.-
Mixed Salad / Crudités variées
Mur 80.All salads are served with toasts and vinaigrette
MAIN DISH - PLAT PRINCIPAL
OUR MEAT CORNER / NOS VIANDES
Chicken and Prawn Curry / Curry de Poulet et Crevettes
Mur 155.-
Served with steamed white rice, pulses of the day and condiments
Chicken Murgh Makhani / Curry de Poulet au yahourt
Mur 155. –
Served with steamed white rice, pulses of the day and condiments
Sautéed Chicken with Cashew nuts / Poulet noix de Cajoux
Mur 145.-
Deboned chicken leg, pan fried and oven-baked accompanied with steamed rice
Roasted Chicken and Peas / Poulet roti et Petits Pois
Mur 135.-
Roasted chicken with mushroom sauce, jacket potatoes and peas
Stewed lamb / Fricassée d’Agneau
Mur 160.-
Served with steamed white rice, pulses of the day and condiments
Lamb do piaza / Agneau aux oignons et épices de l’Inde
Mur 195.-
Served with steamed white rice, pulses of the day and condiments
Sauteed Lamb with Oyster sauce / Agneau à la sauce d’huître
Mur 165.-
Served with steamed white rice and condiments
Marinated Grilled Lamb Chops
Cotes d’Agneau gillées sauce du chef (3 pcs)
Mur 210.-
Served with sautéed vegetables and salads
Marinated Lamb steak / Noisettes d’Agneau
Mur 385.-
Chilled Australian Midfield Lamb eye short loin served with baked potatoes,
mixed veg and side salad
Australian Beef Fillet mignon / Filet Mignon de l’Australie
Mur 265.-
Served with french fries and pepper sauce
Venison Schnitzel / Steak de Cerf pané
Mur 235.-
Served with french fries and a chef’s sauce
Venison Steak / Steak de cerf
Served with french fries and a chef’s sauce
Mur 235.-
FROM THE SEA - DE L’OCEAN
Tiger Prawns with chef sauce
Crevettes Géantes sauce du Chef
Mur 235.-
Tiger Prawns - Served with veg of the day and lemon and garlic sauce
Fish Baigan / Curry de Poisson et aubergines
Mur 175.-
Served with steamed white rice, pulses of the day and condiments
Fish Daub / Daube de Poisson
Mur 175.-
Served with steamed white rice, pulses of the day and condiments
Grilled Fish fillet of the day / Filet de Poisson du jour
Mur 165.-
Served with french fries and a side salad
Ginger Fish / Poisson aux Gingembres
Mur 195.-
Served with steamed white rice, pulses of the day and condiments
Octopus and Green Pawpaw curry
Curry de Poulpe à la papaye verte
Mur 145.-
Served with steamed rice, pulses of the day and condiments
Prawns Kadhai / Curry de Crevettes de la grande péninsule
Mur 185.-
Served with steamed white rice, pulses of the day and condiments
Seafood Gratin / Gratin de Fruits de Mer
Mur 190.-
Served with salad
Garlic Prawns / Crevettes au beurre d’ail
Served with rice and veg of the day
Mur 175.-
MGC Pasta Corner / Les Pates de la MGC
A choice of Pasta and a selection of Homemade Pasta
Sauces / Un Choix de Pates avec une sélection de sauces
Alla Fiorentina (tagliatelle or spaghetti)
Mur 95.-
(creamy mushrooms and spinach )
Bolognese (tagliatelle or spaghetti)
Mur 95.-
(minced beef sauce with carrot, celery, leeks, onions,
garlic, tomato sauce and aromatic herbs)
Alla Carbonara (tagliatelle or spaghetti)
Mur 115.-
(mushroom, chicken ham, white sauce, cream,
onions, garlic, egg and aromatic herbs)
Poco Loco (tagliatelle or spaghetti)
Mur 125.-
(chicken, mustard, broccoli, chopped onions,
arlic, fresh cream, fresh basilic)
Chef Signature (tagliatelle or spaghetti)
(prawns, mussels, onion, garlic, olives, basilic, fresh cream)
Mur 150.-
VEGETARIAN CORNER / LE COIN VEGETARIEN
Malai Kofta Curry / Ketfa Malai a la sauce de curry
Mur 85.-
Vegetables Chaw Mei / Pates chinoise aux légumes
Mur 78.-
Vegetarian Fried rice with sambals / Riz Frit vegetarian
Mur 63.-
Makhni Paneer / Fromage Indien a la sauce Makhni
Mur 155.-
Baigan Bharta / Aubergines et Petits pois au Yaourt et Citron
Mur 105.-
Vegetable Gratin / Gratin de légumes
Mur 73.-
Cheese & Spinach Pancakes
Crêpes d’Epinards et de Fromage
Mur 100.-
Bhindi do Piaza / Lalloo a l’indienne
Mur 105.-
Dhall Makhani (side dish)
Mur 25.-
Please ask your waiter for steamed white rice, pulses of the day and condiments.
RICE DISHES
Sautéed Rice with Salted Fish
Mur 75.-
Special Chinese Fried Rice
Mur 110.-
Special Bol Renversé
Mur 125.-
NOODLE DISHES
Special fried Mee-Foon with shrimps,
chicken and egg
Mur 110.-
Sautéed Egg Noodles with shrimps,
chicken and egg
Mur 110.-
Special Mines Renversé
Mur 110.-
Special Chinese soup / Bouillon de Meefoon
Mur 110.-
SIDE DISHES
Mashed Potatoes
Mur 49.-
Faratas (plain / whole wheat)
Mur 10.-
Steamed rice
Mur 9.-
Potato Wedges
Mur 51.-
French Fries
Mur 33 .-
Sauteed Mixed Vegetables
Mur 26.-
Jacket Potato
Mur 20.-
OUR SWEETS / NOS DESSERTS
Tiramisu / Tiramisu
Mur 55.-
Chocolate and Ice cream pancakes
Crêpes au chocolat et glace
Mur 35.-
Sugar flame burned Baked Cream
Crème brulée
Mur 50.-
Orange Cream Caramel
Crème Caramélisée à l’orange
Mur 50.-
Seasonal Fresh Fruit Platter with Yoghurt
Plateau de fruits frais de la saison au Yaourt
Mur 55.-
Mixed Ice Cream delights
Boules de Glaces variées (per Ice cream scoop)
Mur 45.-
Sagoo in coconut milk with ice cream
Mur 45.-