CHOCOLATE MOLTEN LAVA CAKE MIX

CHOCOLATE MOLTEN LAVA
CAKE MIX
(308 g)
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), COCOA POWDER (COCOA PROCESSED WITH
ALKALI), SALT, NATURAL VANILLA FLAVOUR.
CONTAINS WHEAT AND SOY.
PRODUCED IN A FACILITY THAT PROCESSES EGG AND TREE NUTS.
INGRÉDIENTS : SUCRE, FARINE ENRICHIE (FARINE DE BLÉ, NIACINE, FER RÉDUIT, MONONITRATE DE
THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE), CHOCOLAT MI-SUCRÉ (SUCRE, CHOCOLAT NON SUCRÉ, BEURRE
DE CACAO, LÉCITHINE DE SOJA—UN ÉMULSIFIANT, VANILLE), POUDRE DE CACAO (CACAO TRAITÉ À L’ALCALI),
SEL, ARÔME NATUREL DE VANILLE.
CONTIENT DU BLÉ ET DU SOJA.
PRODUIT DANS UNE INSTALLATION QUI TRAITE DES OEUFS ET DES NOIX.
Suggestions for
CHOCOLATE MOLTEN LAVA CAKE MIX
∙Serve warm with vanilla ice cream.
∙Dust with icing sugar.
∙Serve with fresh strawberries and whipped cream.
∙Delicious with raspberries or cherries.
∙Drizzle with caramel sauce.
∙Add one of the following when adding eggs to the mix: 2 teaspoons coconut extract, mint extract, finely
ground coffee or your favourite liqueur.
∙Prepare batter as instructed. In separate bowl add 2 Tbsp. butter and ½ cup of one of the following: peanut
butter chips, cinnamon chips or white chocolate chips. Microwave until butter and chips are fully melted,
stirring as needed. Place batter in muffin cups, then add teaspoonfuls of melted chips to centre of cups. Bake
as directed.
∙Place a thin layer of chopped or slivered almonds in bottom of muffin cups before adding batter and add
2 teaspoons almond extract to mix when adding eggs.
We strive to ensure this information is accurate to the best of our knowledge. Because product formations may change, we
recommend that you always read individual labels carefully.
© Sunset Gourmet Food Company Inc.