restaurant aaron - Horned Dorset Primavera

restaurant aaron - Horned Dorset Primavera

RESTAURANT AARON
A LA CARTE MENU
APPETIZERS
FRENCH ONION SOUP 12.
AHI TUNA NICOISE SALAD 13.
SHRIMP TABOULE, GUAVA VINAIGRETTE 14
SALAD GOURMAND, LOBSTER REMOULADE, SMOKED SALMON, CALAMARI 15.
POACHED EGG, ROASTED MUSHROOMS, SMOKED BACON, BRIE SAUCE 11.
MUSSELS AND CLAMS IN AN OYSTER SAFFRON CREAM (MARKET AVAILABILITY) 14.
MAIN COURSES
SEAFOOD DEGUSTATION OF THE DAY 34.
LOCAL LOBSTER TAIL, BLANQUETTE OF VEGETABLES AND COCONUT 42.
TOURNEDO OF BEEF, SAUCE BORDELAISE 38.
RACK OF LAMB, CHÈVRE GNOCCHI, TOMATO CONFIT, THYME JUS 34.
ROASTED POUSSIN WITH MOREL SAUCE 32.
MASAMI PORK, CHARCUTIERE SAUCE, ALIGOT OF PARMESAN 32.
DUCK CONFIT, ROASTED FOIE GRAS, POMME SALARDAISE 34.
DESSERTS
RUM BABA, FRESH FRUIT, VANILLA CHANTILLY 12.
VACHERIN TART OF CHOCOLATE ICE CREAM AND MERINGUE 12.
GRAND MARNIER CRÈME BRULEE 12.
ICE CREAM PROFITEROLES, CHOCOLATE SAUCE, TOASTED ALMONDS 10.
DEGUSTATION OF HOUSE MADE ICE CREAMS AND SORBETS 10.
ARTISANAL CHEESE PLATE 16.
SOUFFLÉ DU JOUR 14.
RESTAURANT AARON
HORNED DORSET PRIMAVERA HOTEL
TABLE D’HÔTE
PUMPKIN SOUP WITH NUTMEG CREAM
!
SALMON RILLETTES WITH AVOCADO MOUSSE
!
ROASTED VEAL TENDERLOIN WITH PORCINI MUSHROOM CREAM
!
PEACH MELBA
$78 PER PERSON, INCLUDED IN THE HOTEL MEAL PLAN
CHEF’S GRAND TASTING
AMUSE BOUCHE
!
SOUP DU JOUR
!
SHRIMP TABOULE
!
POACHED EGG
!
LOCAL LOBSTER TAIL
!
GRANITÉ
!
RACK OF LAMB
!
ARTISANAL CHEESE SELECTION
!
PRE DESSERT
!
SOUFFLÉ DU JOUR
!
PETIT FOURS
$110. PER PERSON
PLEASE ORDER FOR THE ENTIRE TABLE. HOTEL MEAL PLAN SURCHARGE $45 P.P.
WINE PAIRINGS AVAILABLE UPON REQUEST
RESTAURANT AARON
HORNED DORSET PRIMAVERA HOTEL