new menu side 1 - Titanic Hotel Liverpool

JUST A NIBBLE
HOMEMADE RUSTIC BREADS
TITANIC NUT POT
rum butter, lime infused corriander humous
cracked black and sea salt popcorn, olives
3
5
CN
IN THE BEGINNING
PRESSED ‘SCOUSE’
CORNISH ROCK OYSTERS
CHICKEN LIVER PARFAIT
pickled baby beets
crushed ice, champagne vinegar,
nutmeg butter, fig jam, pan d’epices
7
shallots
7.5
13
LIQUORICE MARINATED SALMON
SCALLOPS
fennel, apple
goosenargh chicken, sweetcorn,
‘ all things brunch’
ROASTED QUAIL
9.5
hazlenuts, veloute
7.5
CN
13.5
SOUPS
LENTIL BROTH
CELERIAC VELOUTE
yoghurt, coriander leaves
smoked celeriac, candied walnuts, herb oil
6.5
7.5
THE MAIN EVENT
VENISON LIVER
ROAST FILLET OF BEEF
apricot, pistachio fregola, pastilla
LAMB SHANK
wet polenta, sage and onion
braised ox cheek, parsnips,
26.5
15
king oyster mushroom,
CN
tarragon emulsion
31
BEER BATTERED FISH OF THE DAY
RED WINE POACHED HALIBUT
BRILL
triple cooked chips, mushy peas,
potato confit, cauliflower,
Carole’s potato, tenderstem broccoli,
rustic homemade tartare
trompettes, red wine butter
curry veloute, almond crust
17.5
21
23
FROM THE CHAR GRILL
Served with triple cooked chips, beer battered onion rings, plum tomato, mushroom, watercress
SIRLOIN
RIBEYE
T-BONE
35 day aged, 12oz
35 day aged 120z
35 day aged, 24oz
33
33
37
CHATEAUBRIAND (FOR TWO)
fondant potato, cumin roasted carrots, kale, black garlic puree
79
SAUCES
DIANE SAUCE
PEPPERCORN
BLUE CHEESE
GARLIC AND HERB BUTTER
TITANIC SAUCE
BEARNAISE
ALL 3.5
D I N N E URP L I F T I N G!
THEN DUVET
ON THE SIDE
HOUSE SALAD
3
CAULIFLOWER CHEESE,
TOASTED ALMONDS
3.5
TRUFFLE INFUSED
FRIES, PARMESAN
4
SAUTED KALE
3.5
CN
BUTTERED MASH
3
TRIPLE COOKED CHIPS
3.5
Dishes suitable for vegetarians.
CN Contains Nuts.
CUMIN ROASTED
CARROTS
3.5
BEER BATTERED
ONION RINGS
3.5
WILTED SPINACH
3.5
Gluten Free.
“If you require further information on ingredients which may cause allergy or
intolerance, please speak to your server before you order your meal. If you do
have a food allergy, it will be helpful to us if you could inform staff so we can
ensure that the dish you select is not at risk of cross contamination by other
foods during its preparation and service.”
HOTEL SELECTION
WHITE
VIGNES DE ST PIERRE, France
SAUVIGNON BLANC, ANAKENA, Chile
CHARDONNAY, DOMAINE
MARTINOLLES, France
PINOT GRIGIO, SENTINA, Italy
SAUVIGNON BLANC,
DOMAINE MARTINOLLES, France
MARLBOROUGH SAUVIGNON BLANC,
TE ONEPOTO, New Zealand
PICPOUL DE PINET, MAS DE MAS, France
VIOGNIER, DOMAINE PAUL MAS, France
PINOT GRIGIO, PIAVE DOC LA DI MOTTE, Italy
WAKEFIELD CHARDONNAY, Australia
GAVI DI GAVI, CARLO VOLPI, Italy
SANCERRE, JEAN JACQUES, France
BORDEAUX BLANC, France
Bottle
RED
Bottle
VIGNES DE ST PIERRE, France
21
RIOJA TINTO, SOLAR TEULES, Spain
25
PINOT NOIR, DOMAINE
25
MARTINOLLES, France
MERLOT, ANAKENA, Chile
25
CABERNET SAUVIGNON,
25
DOMAINE MARTINOLLES, France
MALBEC, PASCUAL TOSO, Argentina
28
SAINT CH INIAN, MAS DE MAS, France
28
SHIRAZ, ROLLING - CUMULUS, Australia
30
RIOJA RESERVA, SOLAR TEULES, Spain
32
MERLOT, WAKEFIELD ESTATE, Australia
35
COTE DE RH ONE VILLAGES,
35
DOMAINE PASQUIERS, France
PINOT NOIR, SIDEWOOD, Australia
38
BRONDEAU LALANDE BORDEAUX 2008, France 22.5
LE TRUCH BORDEAUX SUPÉRIEUR 2011, France 28
175ml 250ml
21
4.9
7
25
5.8
8.3
25
5.8
8.3
25
5.8
8.3
25
28
28
28
30
35
38
38
25.5
175ml 250ml
4.9
7
5.8
8.3
5.8
8.3
5.8
8.3
DIRECTORS SELECTION
WHITE
SAUVIGNON BLANC ‘BLACK LABEL’ CABLE BAY, New Zealand
CHÂTEAU D’ANGLES ‘GRAND VIN’, France
BRAUNEBERGER JUFFER RIESLING
KABINETT , PAULINSHOF, Germany
CHENIN BLANC, OLDENBURG, South Africa
CHABLIS 1ER CRU, LOUIS ROBIN, France
CHÂTEAUNEUF DU PAPE BLANC,
RESERVE ST DOMINIQUE, France
MEURSAULT, DOMAINE TARDY, France
RED
NERO D’AVOLA, MARABINO, Italy
CHÂTEAU D’ANGLES GRAND VIN, France
CABERNET SAUVIGNON, SILVERADO, USA
PINOT NOIR ‘BLACK LABEL’ CABLE BAY, New Zealand
SYRAH, OLDENBURG, South Africa
CHÂTEAU DEYREM VALENTIN, MARGAUX, France
CROZES-HERMITAGE DOMAINE LES CHENETS, France
CHÂTEAU PALAIS ST EMILION GRAND CRU, France
CHÂTEAUNEUF DU PAPE, RESERVE ST DOMINIQUE, France
NUITS SAINT GEORGES 1ER CRU ‘LES CHAIGNOTS ’, France
Bottle
42
45
45
45
50
60
75
Bottle
40
45
95
60
60
65
45
60
60
90
PRESIDENTS SELECTION
WHITE
CORTON CHARLEMAGNE, France
BÂTARD MONTRACHET, GRAND CRU,
JOSEPH DROUHIN, France
RED
CHÂTEAU GRUARD LAROSE, CRU CLASSÉ,
ST JULIEN 2004, France
CHÂTEAU LYNCH BAGES, 5ÈME CRU CLASSÉ,
PAUILLAC 2001, France
CHÂTEAU LAFITE ROTHSCHILD 1ER
CRU CLASSÉ, PAUILLAC 1985, France
Bottle
175
500
Bottle
175
300
1,500
ROSÉ
Bottle
175ml 250ml
VIGNES DE ST PIERRE, France
21
5.6
8
PINOT ROSÉ, SENTINA, Italy
25
5.8
8.3
Bottle
CHÂTEAU D’ANGLES, France
35
CHÂTEAU FERRAGES, CÔTES DE PROVENCE, France
35
SPARKLING WINE
Bottle 125ml
PROSECCO, DI MARIA, Italy
25
495
PROSECCO RABOSA, DI MARIA, Italy
25
495
LUNA Y SOL SPUMANTE, LUNA SICANA, Italy
30
Bottle
PRIMA PERLA CRÉMANT BRUT,
CHÂTEAU MARTINOLLES, France
30
PRIMA PERLA CRÉMANT ROSÉ,
DOMAINE MARTINOLLES, France
30
BELAIRE ROSE, France
55
CHAMPAGNE
Magnum
LAURENT PERRIER BRUT, France
265
LAURENT PERRIER ULTA BRUT, France
CHAMPAGNE DE BARFONTARC
ROSÉ NV 75CL, France
69
99
LAURENT PERRIER VINTAGE 2004, France
LAURENT PERRIER CURVÉE ROSÉ, France
Bottle 125ml
110
290
110
Bottle 125ml
60
9.5
CHAMPAGNE DE BARFONTARC BRUT,
CUVÉE STE GERMAINE 2007 75CL, France
65
GRAND SIÈCLE BY LAURENT PERRIER, France
205
VEUVE CLIQUOT YELLOW LABEL, France
VEUVE CLIQUOT ROSÉ, France
85
105
ALEXANDRA ROSÉ 2004, LAURENT PERRIER, France
550
VEUVE CLIQUOT VINTAGE, France
125
DOM PÉRIGNON BRUT 75CL, France
275
DOM PÉRIGNON ROSE 75CL, France
550
LOUIS ROEDERER CRIST AL 75CL, France
350
ARMAND DE BRIGNAC ‘ACE OF SPADES’, France
450
ARMAND DE BRIGNAC ‘ACE OF SPADES’ ROSÉ, France
625
LAURENT PERRIER DEMI-SEC, France
90
CHAMPAGNE DE BARFONTARC
BRUT TRADITION NV 75CL, France
55
CHAMPAGNE DE BARFANTARC
BRUT, BLANC DE NOIRS NV 75CL, France
60
9.2