a sucre - Terrasse Nelligan

TERRASSE
A SUCRE
Soak up springtime’s sunny rays while
indulging in a maple-centric menu, courtesy
of Chef Sylvain Levaillant. It’s grandma
inspired and savvy-chef refined.
APRIL 3 TO MAY 4, 2014
THURSDAY - FRIDAY - SATURDAY - SUNDAY
WWW.TERRASSENELLIGAN.COM
HÔTEL NELLIGAN, 106, RUE ST-PAUL O, MONTRÉAL, 5e ÉTAGE
CLASSICS
- $32 Pea soup and salt pork
Scrambled eggs, Roasted potatoes
Ham and sausage with maple, bacon,
Baked beans
DESSERTS
Tire sur neige (traditional maple toffee)
Maple sugar donuts (3 each)
Maple syrup pie
ON THE TABLE
House fruit ketchup
Pickled beets
Cretons
Pain de fesses (a “cheeky” loaf of Quebecois bread)
Oreilles de crisse (pork rinds)
TIRE SUR NEIGE
TRADITIONAL
by Les Délices de l’Érable
FOR ADULTS
by La Face Cachée de la Pomme
with Neige Première
ALL DISHES ARE PREPARED RIGHT HERE: TRADITIONAL
RECIPES INSPIRED BY OUR DEAR GRANDMOTHERS.
ENJOY!
OTHER OPTIONS
LE CASSOULET
- $24 Toulouse sausage, garlic sausage, salt pork
L’EXTRA
Seared foie gras (50g) - $18
OR
Duck leg confit - $14
OR
Blood sausage - $9
LA PORCHETTA
- $420 GROUPS OF 8 TO 12, MUST BE ORDERED AT LEAST
72HRS IN ADVANCE, UPFRONT PAYMENT
Stuffed with cornbread & dried fruit
Served with lemony fingerling potatoes
and braised juices
ON THE TABLE
House fruit ketchup
Pickled beets
Cretons
Pain de fesses (a “cheeky” loaf of Quebecois bread)
Oreilles de crisse (pork rinds)
5@7 THURSDAY TO SATURDAY
LOCAL CHEESE PLATTER - $11
NAAN BREAD
Glazed pork with Guinness cheddar - $18
OR
Vegetarian plate with blue cheese - $15
OR
Lobster Thermidor with leeks - $22
OR
Blood sausage and onions - $16
SWEET TOOTH
Snap-Crackle-Pop - $8
Donuts with maple sugar - $6
WWW.TERRASSENELLIGAN.COM
HÔTEL NELLIGAN, 106, RUE ST-PAUL O, MONTRÉAL, 5e ÉTAGE
LE BAR
DRAFT BEER
Carlsberg$6
Griffon Rousse
$6
RED
Rioja “Reserva”, Ijalba, Spain Zinfandel “Vintners Blend”, Ravenswood, US
Pinot noir, Blackstone, Spain Chianti Classico “Peppoli” 2009, Antinori, Italy
$56
$9 / $48
$10 / $49
$12 / $59
WHITE
Pinot Grigio “Gabbiano”, Italy Sauvignon blanc, Kim Crawford, New Zealand
Chardonnay, Sterling, US Sancerre, Domaine La moussière, Alphonse Mellot, France
$9 / $45
$12 / $56
$11 / $53
$14 / $70
CHAMPAGNE & SPARKLING WINE
Blanc de Noirs, Chandon Brut impérial, Moët & Chandon
$14 / $64
$22 / $160
VODKA
Smirnoff - 40oz
Belvedere - 26oz
Grey Goose - 26oz
Ketel One - 26oz
$180
$180
$180
$180
HOT DRINKS
- $12 (without alcohol - $7) -
LE TRAPPEUR
Coffee or hot chocolate, Sortilège maple cream,
whipped cream
LE SORTILÈGE
Sortilège maple cream, coffee, whipped cream
LE CASSE-NOISETTE
Coffee, Frangelico, Sortilège maple cream
VIRGIN MOKA
Coffee, hot chocolate, maple whipped cream
HOT CHOCOLATE $5
COCKTAILS SIGNATURE
- $12 (without alcohol - $7) -
MAPLE MARTINI
Vodka, Sortilège maple whisky, maple taffy
MAPLE DAIQUIRI
White Bacardi, Angostura bitters, maple syrup, lime juice
MAPLE MOJITO
White Bacardi, lime, maple syrup, mint
LA POMME S’ÉCLATE
Neige Première, sparkling wine, Angostura bitters
TERRASSE À SUCRE SANGRIA
Caribou, Grand Marnier, orange, lemon, sugar
cane syrup, soda
VIRGIN SANGRIA
White cranberry juice, apple juice, soda, lime
juice, lychee
LA CEINTURE FLÉCHÉE
Neige Première, V.O., maple syrup, ginger ale, lime