PierrotGourmet - The Peninsula Chicago

PIERROT GOURMET
&
DEUTZ
CHAMPAGNE DINNER
October 29, 2015
RECEPTION
fresh shucked oysters, mignonette
smoked salmon, crème fraîche, potato, caviar
mini chanterelle mushroom, truffle vol au vent
DEUTZ “PENINSULA” BRUT CHAMPAGNE
FIRST COURSE
roasted beets, goat cheese brûlée, toasted pine nuts, fall frisee lettuce
DEUTZ BRUT ROSÉ CHAMPAGNE
SECOND COURSE
butternut squash and lobster risotto, shaved parmesan cheese, fine herbs
DEUTZ BLANC DE BLANCS CHAMPAGNE 2008
ENTREE
grilled filet mignon, seated Hudson valley foie gras,
cauliflower steak, pickled plums
CUVÉE WILLIAM DEUTZ BRUT CHAMPAGNE 2002
DESSERT
gâteau mollet des Ardennes, sorbet framboise-cassis,
compote de fruits rouge
AMOUR DE DEUTZ BLANC DE BLANCS CHAMPAGNE 2005
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