the menu

UNCLE YU’S AT THE VINEYARD
CELEBRATING THE YEAR OF THE SNAKE
February 8-13 & 15-24
5-COURSE TASTING MENU
Food only $38, paired with wine $60
Good Fortune Salad
House Smoked Sashimi Grade Salmon, Organic Sunflower Sprouts, Daikon and Taro Root,
Tossed with Peach, Apple, Honey & Lime Vinaigrette
Grüner Veltliner, Weingut Erich & Maria Berger, Kremstal 2009
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Steamed Jiaozi Filled with Chives, Garlic and Shrimp, Spicy Soy Dip
Sauvignon Blanc, Kalin Cellars “Reserve”, Potter Valley, Mendocino 1997
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Seafood Hot and Sour Soup
Montlouis-sur-Loire-Mœlleux, Damien et Michaël Moyer, Touraine, Loire 2007
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Stir-Fried Filets of Salmon with String Beans
Mercurey “Le Pierrier”, Michel Sarrazin et Fils, Côte Mâconnais 2010
～OR～
General’s Tzou’s Chicken
Juliénas “Cuvée Spéciale”, Pascal Granger, Beaujolais 2009
～OR～
Mongolian Lamb
Petite Sirah, Thomas Coyne, Livermore Valley 2007
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Exotic Bomba
Vin du Bugey-Cerdon “La Cueille”, Patrick Bottex, Savoie NV
INDIVIDUAL OPTIONS
(For wine 3oz. & 6oz. pour each)
Good Fortune Salad (For two) $14
Steamed Jiaozi Filled with Chives and Shrimp, Spicy Garlic Sauce $10
Petite Sirah, Thomas Coyne, Livermore Valley 2007 $6.50 $12
Bon Appetit!
39 S. Livermore Ave, Livermore, California 94550 t:925.449.7000, f:925.449.7010