TASTE CHAMPAGNE 2016

Transcription

Black Events
And International Wine
Communicator of the Year
Tyson Stelzer
Present
taste
champagne
2016
The Most Comprehensive
Champagne Tasting
of the Year
544494
Home to your
favourite
Champagne houses
www.vintagecellars.com.au
2
Tyson Stelzer Presents
Taste Champagne 2016
3
THE INDEPENDENT DRINKS JOURNAL
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5
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Reticulated
Airflow
Showcasing 50 Champagne Houses
Welcome to Taste Champagne
2
Taste Champagne Venue Maps
12
Achille Princier
43
Agrapart18
Dumangin J Fils
43
De Saint Gall
44
Emmanuel Brochet
45
Franck Bonville
45
Laherte Frères
18
Larmandier-Bernier18
Achille Princier
19
Jeeper20
Boutique Table
Jacquesson45
Jeeper46
Alfred Gratien
21
AR Lenoble
22
Duperrey47
Ayala24
Lanson48
Bollinger25
Jacquart49
Billecart-Salmon26
Jacquesson50
Brimoncourt27
Jérôme Blin
51
Canard-Duchêne28
Joseph Loriot-Pagel
51
Thiènot29
Cattier30
De Saint Gall
31
Henri Laurent
31
Moutard Père & Fils
32
Philipponnat46
Lallier52
Louis Roederer
53
Mumm54
Perrier-Jouët55
Nicolas Feuillatte
56
Palmer & Co
57
Tsarine33
Pol Roger
59
Piper-Heidsieck34
Taittinger61
Charles Heidsieck
Veuve Fourny & Fils
62
Collet36
Besserat de Bellefon
63
Deutz38
Henri Abelé
35
Devaux40
Moët & Chandon
41
Ruinart41
Veuve Clicquot
42
Dom Pérignon
42
64b
Consumer Contacts
65
Trade Contacts
67
The Vintage Cellars Prestige
Champagne Masterclass
70
The Vintage Cellars Masterclass
Canapé List
71
Wine Events with Tyson Stelzer
73
1
Welcome to Taste Champagne.
Australia’s biggest and most exclusive champagne showcase is on the move and this year we are thrilled
to unveil our biggest ever series of six events and eight masterclasses showcasing a record line up of 158
cuvées from 37 houses, 6 growers and 7 cooperatives.
A record-smashing champagne year... but not all it’s
cracked up to be
The recent announcement of Australia’s 2015 champagne sales took us all by complete surprise. Shock,
actually. Our little country down under registered the fastest champagne growth in any year in history,
topping every country on the planet, up by almost one-quarter, popping more than 1.5 million bottles over
last year. No other country on earth came close to this explosive growth.
Australia’s 2015 champagne sales took us
all by complete surprise. Shock, actually.
2015 was a breakthrough year for Champagne. Not only did a long and arduous campaign for UNESCO
World Heritage listing finally come to fruition in a unanimous vote from the Committee, it was also the
year that Champagne achieved a record turnover globally, finally breaking its pre-GFC high of 2007.
No export country contributed to this growth more than Australia, which was singled out by the CIVC for
its continued growth on the first page of its publication ‘Les Expéditions de Vins de Champagne en 2015.’
Australia holds strong as the seventh largest champagne market in the world, behind France, the United
Kingdom, United States, Germany, Japan and Belgium, and the fifth largest per head of population.
All this off the back of tremendous growth since 2009, with an almost three-fold increase in champagne
consumption in just six years. With recent exchange rates working against us, such figures are nothing
short of astonishing.
Taste Champagne raises cheers to our many supporting importers, sommeliers, wine buyers, retailers,
media, and most of all champagne-loving public who are due credit for this tremendous result. We feel
privileged and proud to showcase this exciting and fast-moving category for you again this year.
Taste Champagne 2016 falls at a crucial juncture for
champagne in Australia.
For all the record-smashing, cork-popping growth of this exceptional year, this country still has a great
deal of untapped potential to realise. Globally, Australia remains way behind in embracing the diversity of
styles, producers and price points that Champagne has to offer.
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Australia remains way behind in embracing
the diversity of styles, producers and price
points that Champagne has to offer
Of Champagne’s top ten markets in 2015, Australia ranked the highest in proportion of non-vintage
champagne consumed, lowest in rosé and second-lowest in prestige champagne. Australia’s per bottle
champagne spend dropped again, and remains one of the lowest among Champagne’s biggest markets.
Perhaps most illuminating of all is the dismal state of grower champagne sales in Australia. Globally,
there has long been talk of a Champagne Grower Revolution, but recent trends in Australia point to
nothing short of a Grower Crisis.
Recent trends in Australia point to
nothing short of a Grower Crisis
Sales of grower champagnes have crashed by more than half in Australia over the past four years, making
us lowest among Champagne’s biggest markets in consumption of growers. In 2015, for the first time
in more than a decade, growers dropped below 1% of champagne sales in Australia, a distressing twenty
times less than their global average.
Taste Champagne has always been a strong advocate of grower champagnes. We have long welcomed
and championed growers. This year for the first time we have introduced a boutique table to provide
opportunity for more small importers to showcase little champagne houses and growers.
Taste Champagne is here to reacquaint you with old favourites and introduce you to a plethora of new
and exciting cuvées. Champagne is set for another record-smashing year in Australia, and your discovery
starts right here.
We are very proud to present the biggest
Taste Champagne event series ever on every count
We are very proud to present the biggest Taste Champagne event series ever on every count – number
of cuvées, number of events and number of guests. This success is thanks to our many supporting
champagne houses and agents and our generous supporting partners of Vintage Cellars, Riedel,
Antipode, Gourmet Traveller Wine Magazine and Vintec.
On behalf of the Taste Champagne team of Craig, Jody and Annamaria, I am delighted to welcome you
back to the most comprehensive champagne tasting in Australia.
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Low Champagne Spend
In 2015 Australia set a new champagne import record of €117.2M in ex-cellar value. However, this
represented a decline in per bottle spend, which remains one of the lowest among Champagne’s biggest
markets, dipping below that of the United Kingdom this year.
Non-vintage
Obsession
81% of champagne
production is comprised
of non vintage cuvées, but
Australia’s reliance on this
category is much higher,
importing 91.9% in 2015,
ranking it highest among
Champagne’s biggest
markets in non-vintage
champagne imports.
5
House Dominance
Australia’s growth in Champagne imports is due virtually entirely to the houses, who comprise 97.1% of
all champagnes consumed in Australia, much higher than their global market share of just 71.5%, ranking
us highest among Champagne’s biggest markets in dominance by the houses. Champagne houses
registered an all-time record growth in Australia of more than 1.5 million bottles in 2015.
Of Champagne’s 374 houses, the number Australia imported grew to 103 in 2015, although the country
still ranks very low among Champagne’s biggest markets in number of houses imported. The USA
enjoyed access to 172 houses last year and the UK 149.
6
The Grower Crisis
In 2015, for the first time in more than a decade, growers dropped below 1% of champagne sales in
Australia, compared with 19.5% globally.
Of Champagne’s 4,461 growers, the number Australia imported shrank to just 84 in 2015, ranking very
low among Champagne’s biggest markets in number of growers imported. Japan brings in 304 growers,
the USA 299 and the UK 216.
Those few grower champagnes that do find their way down under largely represent the most celebrated
growers, a particularly dynamic and enthralling category of champagne.
7
Cooperatives on the Rise
Australia’s consumption of cooperative champagnes has exploded more than four-fold over the past
three years and very nearly doubled between 2014 and 2015, albeit off a very small base. Cooperatives
represent 9% of the global champagne market, though still just 1.7% in Australia. Cooperative
champagnes outsold grower champagnes in Australia in 2015 for the first time since 2008.
Of Champagne’s 39 cooperatives, the number Australia imported in 2015 jumped to 13, though this
still ranks us lowest among Champagne’s biggest markets in number of cooperatives imported. The USA
imports 23 cooperatives and the UK 21.
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Rosé Revolution? Not yet.
Champagne rosé sales globally have grown by an average of 4% every year over the past decade,
achieving a record of 9.4% of all champagnes sold in 2015. In Australia, rosé represented just 2.8%,
again ranking it lowest among Champagne’s biggest markets in rosé consumption. In the USA, 14.6% of
champagne consumed is pink and in Japan, 13%.
Nonetheless, Australia imported more bottles of champagne rosé in 2015 than ever before and some
houses (most notably G.H. Mumm, the name behind Australia’s best-selling rosé champagne) are
targeting this category for growth in 2016. Champagne rosé is elegantly suited to our cuisine and our
climate and deserves pride of place in every celebration.
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Vintage Victory
Vintage champagne sales decreased globally by 3.2% to just 1.6% of all champagne sold in 2015.
Australia’s imports dropped to 2%, the lowest in five years. And yet this still ranks Australia highest
among Champagne’s largest export markets in vintage champagne consumption.
Vintage is champagne’s most underrated category, miniscule in production and typically a strong step up
from entry non-vintage blends, yet largely underappreciated by the mass market. There are great buys to
be found in this category again this year, particularly from the scintillating 2008 vintage.
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Prestige decline
Prestige cuvées increased in volume globally by 13.5% and in value by 20.3% in 2015, now representing
4.9% of all bottles of champagne. Australia didn’t follow this trend, with prestige champagne sales
dropping to 1.5%, the equal lowest in recent years.
This prompted Louis Vuitton Moët Hennessy (the force behind Moët & Chandon, Veuve Clicquot, Ruinart
and Krug) to launch a prestige focus for its sales teams in 2016. Prestige champagne remains the most
affordable and most accessible of all flagship global benchmark wine styles. When was the last time you
found a mature First Growth Bordeaux or Grand Cru Burgundy for $300?
Statistics compiled by Tyson Stelzer from data presented in ‘Les Expéditions de Vins de Champagne’ en 2015, 2014,
2013, 2012, 2011, 2010, 2009 and 2008, Comité Interprofessionnel du Vin de Champagne.
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Taste Champagne Sydney
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Sydney Trade & Media
Sydney Public
1.Antipodes
1.Antipodes
2.
Achille Princier, Jeeper
2.
3.
Alfred Gratien
5.
Ayala, Bollinger
4.
AR Lenoble
6.Billecart-Salmon
5.
Ayala, Bollinger
7.Brimoncourt
6.Billecart-Salmon
8.
Canard Duchêne, Thiénot
7.Brimoncourt
9.
Cattier, De Saint Gall, Henri
Laurent, Moutard, Tsarine
8.
Canard Duchêne, Thiénot
10. Charles Heidsieck, PiperHeidsieck
11.Collet
12.Deutz
11.Collet
13.Devaux
12.Deutz
13.Devaux
14. Dom Pérignon, Moët &
Chandon, Ruinart, Veuve
Clicquot
Clicquot
15. De Saint Gall, Dumangin
J Fils, Franck Bonville,
Jacquesson
J Fils, Emmanuel Brochet,
Franck Bonville
16. Duperrey, Lanson
19.Lallier
17.Jacquart
20. Louis Roederer
18.Jacquesson
21. Mumm, Perrier-Jouët
19.Lallier
22. Nicolas Feuillatte, Palmes
d’Or
20. Louis Roederer
21. Mumm, Perrier-Jouët
d’Or
23. Pol Roger
17.Jacquart
23. Pol Roger
24.Taittinger
25. Veuve Fourny & Fils
26. Gourmet Traveller Wine
Magazine
24.Taittinger
26. Besserat de Bellefon
27. Vintage Cellars
28. Henri Abelé
28. Henri Abelé
13
Taste Champagne Melbourne
14
Melbourne Trade &
Media
1.Antipodes
2.
3.
Alfred Gratien
4.
AR Lenoble
5.
Ayala, Bollinger
6.Billecart-Salmon
Melbourne Public
1.Antipodes
2.
5.
Ayala, Bollinger
6.Billecart-Salmon
7.Brimoncourt
8.
7.Brimoncourt
10.Collet
9.
11.Deutz
Charles Heidsieck, PiperHeidsieck
10.Collet
12.Devaux
Clicquot
11.Deutz
12.Devaux
Clicquot
14. De Saint Gall, Dumangin J
Fils, Philipponnat
J Fils, Franck Bonville,
Jacquesson, Philipponnat
17.Jacquart
15. Emmanuel Brochet, Franck
Bonville
19. Jérôme Blin, Joseph LoriotPagel
20.Lallier
17.Jacquart
21. Louis Roederer
18.Jacquesson
d’Or
19. Jérôme Blin, Joseph LoriotPagel
23.Palmer
20.Lallier
24. Pol Roger
21. Louis Roederer
25.Taittinger
d’Or
23.Palmer
Magazine
24. Pol Roger
28. Vintage Cellars
25.Taittinger
29. Henri Abelé
29. Henri Abelé
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Taste Champagne Brisbane
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Brisbane Trade & Media
Brisbane Public
1.Antipodes
1.Antipodes
2.
Agrapart, Laherte Frères,
Larmandier Bernier
2.
Agrapart, Laherte Frères,
Larmandier Bernier
3.
Ayala, Bollinger
3.
Ayala, Bollinger
4.Billecart-Salmon
4.Billecart-Salmon
5.Brimoncourt
5.Brimoncourt
7.
6.
Charles Heidsieck, PiperHeidsieck
8.Collet
8.Collet
9.Deutz
9.Deutz
10.Devaux
10.Devaux
Clicquot
Clicquot
12. Dumangin J Fils, Franck
Bonville
12. Dumangin J Fils, Henri Abelé
13. Achille Princier, Emmanuel
13. Achille Princier, Franck
Bonville, Jeeper
Brochet, Henri Abelé, Jeeper
15.Jacquart
15.Jacquart
16.Lallier
16.Lallier
17. Louis Roederer
d’Or
19.Palmer
17. Louis Roederer
d’Or
19.Palmer
20.Taittinger
20.Taittinger
Magazine
22. Vintage Cellars
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Agrapart
Restless pursuit of a detailed expression of place
is articulated in the purity and crystalline mineral
expression of Pascal Agrapart’s wines. – Tyson Stelzer
Agrapart Terroirs Blanc De Blancs Grand Cru Brut NV
Brisbane Only
Laherte Frères
Laherte Frères preserves the detail of its terroirs in
wines of taut, linear persistence. – Tyson Stelzer
Laherte Frères Ultradition Brut NV
Brisbane Only
Larmandier-Bernier
Some growers are known for their focus on the vines,
others for their attention in the winery, but few find a
balance in every detail like Pierre Larmandier. – Tyson Stelzer
Larmandier-Bernier Longitude Extra Brut Blanc De Blancs NV
Brisbane Only
18
Achille Princier
Sourcing from 66 plots of estate vines spanning ten villages,
the fifth generation family estate of Achille Princier relies on
a two-thirds majority of meunier in its blends. – Tyson Stelzer
Achille Princier Grande Tradition NV
Sydney & Melbourne PLUS Boutique table Brisbane
Achille Princier Grande Tradition Rosé NV
Sydney & Melbourne Only
19
Jeeper
From its home in the village of Faverolles et Coëmy near Reims,
Jeeper sources from 35 hectares of estate vineyards
and 180 hectares of grower partners. – Tyson Stelzer
Jeeper Grand Assemblage NV
Jeeper Grande Réserve NV
Jeeper Grande Rosé NV
20
Alfred Gratien
Barrel fermented in a rigorously classical way, Alfred Gratien
upholds freshness by blocking malolactic fermentation. – Tyson Stelzer
Alfred Gratien Cuvée Brut NV Sydney & Melbourne Trade only
Alfred Gratien Cuvée Brut Rosé NV Sydney & Melbourne Trade only
Alfred Gratien Grand Cru Blanc de Blancs Brut 2007
Sydney & Melbourne Trade only
Alfred Gratien Cuvée Paradis Brut NV
21
AR Lenoble
True to its name, a noble approach in the vines and the cellar
produces well-composed and tantalisingly affordable cuvées. – Tyson Stelzer
AR Lenoble Brut Nature NV Sydney & Melbourne Trade only
AR Lenoble Cuvée Intense NV Sydney & Melbourne Trade only
AR Lenoble Grand Cru Blanc de Blanc NV
22
AR Lenoble Premier Cru Blanc de Noirs 2009
AR Lenoble Rosé Terroirs NV Sydney & Melbourne Trade only
AR Lenoble Grand Cru Blanc de Blancs Gentilhomme 2009
AR Lenoble Grand Cru Blanc de Blancs Les Aventures NV
AR Lenoble Riche Demi-Sec NV Tyson Stelzer Presents
23
Ayala
Big changes are at hand at Ayala, and its wines are beginning to shine.
Its elegant, chardonnay-charged cuvées are showing promise. – Tyson Stelzer
Ayala Brut Majeur NV
Ayala Blanc de Blancs Brut 2007
24
Bollinger
These are ravishing champagnes that now rank high
among the very best of the region. – Tyson Stelzer
Bollinger Special Cuvée NV
Bollinger Rosé NV
Bollinger La Grande Année 2005
25
Billecart-Salmon
The mark of Billecart is made not by the heavy footfall of concentration, power and presence,
but rather by the fairy touch of delicacy and crystal-clear fidelity. – Tyson Stelzer
Billecart-Salmon Brut Réserve NV Billecart-Salmon Extra Brut NV
Billecart-Salmon Blanc de Blancs NV
Billecart-Salmon Brut Rosé NV
Billecart-Salmon Vintage Brut 2006
26
Brimoncourt
The young and energetic house of Brimoncourt has established itself confidently
in Australia since its debut at Taste Champagne 2015. – Tyson Stelzer
Brimoncourt Brut Régence NV
Brimoncourt Grand Cru Extra Brut NV
Brimoncourt Grand Cru Blanc de Blancs NV
Brimoncourt Rosé NV
27
Canard-Duchêne
From its home in the village of Ludes on the northern slopes of the Montagne de Reims,
Canard-Duchêne draws pinot noir and chardonnay from a significant spread of growers
spanning 60 communes. – Tyson Stelzer
Canard Duchêne Leonie Brut NV
Sydney Only
Canard Duchêne Leonie Green NV
Sydney Only
Canard Duchêne Charles VII Blanc de Noirs NV
Sydney Only
Canard Duchêne Charles VII Rosé NV
Sydney Only
28
Thiénot
This small, family-owned house is the proud custodian of 27 hectares of estate
vineyards in the Montagne de Reims, Côte des Blancs and Sézanne, supplying
an impressive three-quarters of its needs. – Tyson Stelzer
Thiénot Brut NV sydney Only
Thiénot Rosé NV sydney Only
Thiénot Vintage 2006
sydney Only
Thiénot Cuvée Stanislas 2006
sydney Only
29
Cattier
The family-owned house of Cattier is the most famous
in the romantic village of Chigny-les-Roses. – Tyson Stelzer
Cattier Brut Premier Cru NV 30
Public Only
De Saint Gall
Centred on the great Côte des Blancs grand cru of Avize, De Saint Gall sources from
1,860 grower members with a two-thirds majority of grand cru vineyards. – Tyson Stelzer
De Saint GAll Brut Tradition Premier Cru NV Public Only
Henri Laurent
Henri Laurent is a brand of Champagne Charpentier in the village of Charly-sur-Marne
in the western Marne Valley, where meunier rules. – Tyson Stelzer
Henri Laurent Brut NV Tyson Stelzer Presents
Public Only
31
Moutard Père & Fils
The Moutard-Diligent family have been vignerons in Buxeuil just outside Troyes in the Côte des Bar
since 1642 and have made their own champagne since 1927. – Tyson Stelzer
Moutard Brut Grande Cuvée NV 32
Public Only
Tsarine
Tsarine is a brand of the house of Chanoine Frères, founded in 1730, the second-oldest house in
Champagne. Its cuvées are fresh, fruity and inexpensive. – Tyson Stelzer
Tsarine Cuvée Premium Brut NV Tyson Stelzer Presents
Public Only
33
Piper-Heidsieck
Piper-Heidsieck has come a long way in recent
decades, and is now ascending again in both
quality and price. – Tyson Stelzer
Piper-Heidsieck Cuvée Brut Trade Only
Piper-Heidsieck Vintage Brut 2006
Trade Only
Piper-Heidsieck Rare Millesime 2002 Trade Only
Piper-Heidsieck Rosé Sauvage
Trade Only
34
Charles Heidsieck
The current cuvées of this much lauded
house are its finest yet. – Tyson Stelzer
Charles Heidsieck Brut Réserve
Charles Heidsieck Rosé Réserve
Trade Only
Trade Only
Charles Heidsieck Millésime Brut 2005 Trade Only
Charles Heidsieck Rosé Millésime 2006
Trade Only
Charles Heidsieck Blanc de Millénaires 1995 Trade Only
35
Collet
Based on the edge of the mighty grand cru of Aÿ,
Collet is the oldest cooperative in Champagne. – Tyson Stelzer
Collet Brut NV
Collet Extra Dry NV
Collet Esprit Couture NV 36
Sydney, Melbourne & Brisbane Trade only
Collet Art Deco NV
Collet Blanc de blancs NV
Collet Rosé NV
Collet Brut Vintage 2006
Sydney, Melbourne & Brisbane Trade only
37
Deutz
Crisp, pure champagnes,
impeccably crafted in a style
of elegant finesse. – Tyson Stelzer
Deutz Brut Classic NV
Deutz Blanc de Blancs 2009
Deutz Brut Vintage 2009
38
Deutz Cuvée William Deutz 2006
Deutz Armour de Deutz 2006
Deutz Brut Rosé NV
Deutz Armour de Deutz Rosé 2006
I have chosen Antipodes as the exclusive minieral water of
Taste Champagne since the inaugural event in 2014.
Antipodes has a particularly low mineral content, comprised predominantly of silica
(quartz) which lends no mineral flavour but only a subtle, crystalline mouth feel.
In my tastings, Antipodes is the only bottled water that does not interfere
with the delidate flavours and elegant mineral textures of Champagne.
– Tyson Stelzer
39
Devaux
The largest cooperative in the Côte des Bar is innovative, progressive and well priced,
showcasing the fruit power and definition of this underrated part of Champagne. – Tyson Stelzer
Devaux Grande Réserve NV
Public only
Devaux Cuvée D NV
Devaux Cuvée Ultra D NV
Devaux Cuvée D Rosé NV
40
Moët & Chandon
In conversations across the region, from the largest houses and cooperatives to the smallest
growers, I am continually impressed by the high regard in which Moët & Chandon is held.
– Tyson Stelzer
Moët Chandon Brut Impérial NV
Moët & Chandon Grand Vintage 2006
Ruinart
The longest-established champagne house of all has an affinity with chardonnay’s freshness,
finesse and elegance, and all of its finest cuvées lead with this variety. – Tyson Stelzer
Ruinart Blanc de Blancs NV Trade only
Ruinart Rosé NV Trade only
41
Veuve Clicquot
Veuve Clicquot’s characterful, full-bodied, pinot-focused wines are more refined
every time I look. For an operation of such a grand scale, the consistency
of Veuve Clicquot is unrivalled in all of Champagne. – Tyson Stelzer
Veuve Clicquot Rosé Brut NV
Veuve Clicquot Vintage Rosé 2008
Dom Pérignon
‘The Dom’ is a wine of tension, power and long-ageing endurance, the king
of the most readily available and perpetually discounted prestige cuvées. – Tyson Stelzer
Dom Pérignon Vintage 2006
42
Trade only
Achille Princier
Sourcing from 66 plots of estate vines spanning
ten villages, the fifth generation family estate of
Achille Princier relies on a two-thirds majority
of meunier in its blends. – Tyson Stelzer
Achille Princier Grande Tradition NV
Dumangin J Fils
I have not seen more focused attention to detail
anywhere in Champagne. – Tyson Stelzer
Dumangin J Fils La Cuvée 17 NV
Dumangin J Fils L’Extra-Brut 1er Cru NV
Dumangin J Fils Le Rosé 1er Cru NV
Dumangin J Fils Le Vintage 1er Cru 2004
43
De Saint Gall
Centred on the great Côte des Blancs grand cru of Avize,
De Saint Gall sources from 1,860 grower members with a two-thirds
majority of grand cru vineyards. – Tyson Stelzer
De Saint GAll Brut Tradition Premier Cru NV Sydney & Melbourne Trade Only
De Saint Gall Brut Blanc de Blancs Premier Cru NV
De Saint GAll So Dark Grand Cru 2008
De Saint GAll Cuvée Orpale Blanc de Blancs Grand Cru 2002
44
Emmanuel Brochet
I know of no one in Champagne today who has achieved
so much from so little so quickly as Emmanual Brochet.
– Tyson Stelzer
Emmanuel Brochet Le Mont Benoit NV
Trade only
Franck Bonville
The privilege of substantial, well-placed holdings in
Champagne cannot be overstated. Chardonnay is the theme
of these tense, powerful champagnes. – Tyson Stelzer
Franck Bonville Grand Cru Blanc de Blanc NV
Franck Bonville Grand Cru Blanc de Blanc Brut 2009
Jacquesson
No champagne house today is on a trajectory of
ascent as steep as Jacquesson. – Tyson Stelzer
Jacquesson Cuvée 739 NV
Sydney & Melbourne Trade PLUS Boutique table at Sydney & Melbourne Public
45
Jeeper
From its home in the village of Faverolles et Coëmy near Reims, Jeeper sources from
35 hectares of estate vineyards and 180 hectares of grower partners. – Tyson Stelzer
Jeeper Grand Assemblage NV
Jeeper Grande Réserve NV
Jeeper Grande Rosé NV
Philipponnat
If the finest vineyard sites are the most important asset of any Champagne house,
Philipponnat is particularly privileged. – Tyson Stelzer
Philipponnat Champagne Royale Reserve Brut NV
46
Melbourne only
Duperrey
Made by the house of G.H. Martel, Duperrey is a creamy
champagne style named after the French explorer who
mapped the southern Australian coastline. – Tyson Stelzer
Duperrey Premier Cru Brut NV
Duperrey Brut Rosé NV
Duperrey Vintage Brut 2011
47
Lanson
Lanson’s distinctive house style of blocking
malolactic fermentation makes for an excitingly
highstrung, age-worthy champagne. – Tyson Stelzer
Lanson Black Label Brut NV
Lanson Rose Label Brut Rosé NV
Lanson Gold Label Vintage Brut 2005
48
Jacquart
Jacquart creates its chardonnay-led blends from a pool of 350 hectares of vineyards.
Its chardonnay-focused style calls for long ageing. – Tyson Stelzer
Jacquart Brut Mosaïque NV
Jacquart Rosé Mosaïque NV
Jacquart Blanc de Blancs Vintage 2009
Jacquart Cuvée Alpha 2010
49
Jacquesson
No champagne house today is on a trajectory of ascent
as steep as Jacquesson. – Tyson Stelzer
Jacquesson Cuvée No 739 NV
Sydney & Melbourne Trade PLUS Boutique table at Sydney & Melbourne Public
Jacquesson Cuvée No 734 DT NV
50
Jérôme Blin
With a history in the village of Vincelles in the Vallée
de la Marne dating from 1605, the Blin family’s
largely meunier-focused cuvées are produced by the
H. Blin cooperative. – Tyson Stelzer
Jérôme Blin Brut Réserve NV
Melbourne only
Jérôme Blin Vintage 2006
Melbourne only
Joseph Loriot-Pagel
The Loriot family has tended vines for more than a century and made its
own wines for 80 years from Festigny in the Marne Valley. – Tyson Stelzer
Joseph Loriot-Pagel Blanc de Blancs 2008
Melbourne only
Joseph Loriot-Pagel Cuvée de Réserve 2008
Melbourne only
51
Lallier
These are clean, well-balanced and fruit-focused champagnes
in which partial malolactic fermentation maintains freshness – Tyson Stelzer
Lallier R.012 Brut
Lallier Grand Rosé Grand Cru NV
Lallier Millésime 2008 Grand Cru 52
Trade only
Louis Roederer
Louis Roederer is unlike any other champagne house of its magnitude.
Never have its wines looked more characterful, or more precise. – Tyson Stelzer
Louis Roederer Brut Premier NV Louis Roederer Vintage Rosé 2010
Louis Roederer Brut Nature Deluxe 2006
53
Mumm
Mumm now enjoys a higher percentage of chardonnay
in its house blend, as well as more reserve wine, longer
maturation times and lower dosages, all of which
have helped to lift the style. – Tyson Stelzer
Mumm Cordon Rouge NV Sydney only
Mumm Rosé NV Sydney only
Mumm Blanc de Blancs NV Sydney only
Mumm Vintage 2006 Sydney only
Mumm R. Lalou 2002 Sydney only
54
Perrier-Jouët
From its founding just over 200 years ago, the vision
of the house has focused on the floral elegance of chardonnay,
and today more than half of the estate’s holdings lie in the Côte des
Blancs, particularly in the grand crus of Cramant and Avize. – Tyson Stelzer
Perrier-Jouët Grand Brut NV
Sydney only
Perrier-Jouët Blason Rosé NV Sydney only
Perrier-Jouët Belle Époque Blanc 2007 Sydney only
55
Nicolas Feuillatte
‘Centre Vinicole – Champagne Nicolas Feuillatte’ is Champagne’s oldest and largest cooperative, and
Nicolas Feuillatte is its key brand, producing primary and fruity styles of champagne led by meunier.’
– Tyson Stelzer
Nicolas Feuillatte Brut Reserve NV
Nicolas Feuillatte Brut Rosé NV
Nicolas Feuillatte Palmes d’Or Vintage Brut 2006
56
Palmer & Co
Palmer sells some 70% of production to négociant houses, and the standard of the current releases
suggests that the cooperative is diligent in reserving the finest for its own cuvées. – Tyson Stelzer
Palmer Brut Réserve NV en Magnum Melbourne & Brisbane only
Palmer Blanc de Blancs NV en Magnum
Melbourne & Brisbane only
Palmer Blanc de Noirs NV en Magnum
57
Palmer Rosé Réserve NV en Magnum
Palmer Vintage Palmer 2008 Brisbane Trade only
Palmer Vintage Palmer 2002 en Magnum
Riedel glasses are tailor made based on grape varieties. Champagne is no different to
any still wine, the base grapes are the most important to recognise, once you know
the style of the champagne it is very easy to match the glass to them. At Riedel, we
recommend drinking Champagne from wine glasses for this reason. Glasses that are
shaped like Riesling glasses work perfectly with the lighter more Austere champagnes,
Pinot Noir glasses work best with larger more full bodied Champagnes. As the
glass is always tailor made for the grape, you can rest assured the Riedel glass will
always make a champagne taste so delicious that one glass will never be enough.
– Mark Baulderstone, Managing Director, Riedel Australia
58
Pol Roger
The champagnes of Pol Roger are desperately precise,
intricately delicate and flawlessly pristine. – Tyson Stelzer
Pol Roger Brut Réserve NV en Magnum Sydney & Melbourne only
Pol Roger Pure NV Sydney & Melbourne only
Pol Roger Brut Vintage 2006 en Magnum Sydney & Melbourne only
59
Pol Roger Blanc de Blancs Vintage 2008 Sydney & Melbourne only
Pol Roger Rosé Vintage 2008
Sydney & Melbourne only
Pol Roger Cuvée Sir Winston Churchill 2004
60
Taittinger
Taittinger’s flagship Comtes de Champagne
holds an enviable position among the very finest
blanc de blancs, and its non-vintage cuvées
have never looked more refined. – Tyson Stelzer
Taittinger Brut Réserve NV
Taittinger Cuvée Brut Prestige NV
Taittinger Cuvée Nocturne NV
61
Veuve Fourny & Fils
The Fourny brothers manage some of the finest terroirs in
Vertus and their pristine champagnes look more pure,
precise and fresh with every release. – Tyson Stelzer
Veuve Fourny & Fils Blanc de Blancs Vertus Premier Cru NV
Veuve Fourny & Fils Grande Reserve Brut Vertus Premier Cru NV
Veuve Fourny & Fils Cuvée ‘R’ Extra Brut Vertus Premier Cru NV
62
With low pressure and full malic acidity,
Besserat de Bellefon creates a long-aged style
of expressive mineral structure. – Tyson Stelzer
Besserat de Bellefon Cuvée des Moines Brut NV
Trade only
Besserat de Bellefon Cuvée des Moines Extra Brut NV
Trade only
63
Besserat de Bellefon La Cuvée des Moines Rosé NV
Trade only
Besserat de Bellefon La Cuvée des Moines Brut Millesime 2006
Trade only
Besserat de Bellefon Blanc de Blancs NV
Trade only
64
Henri Abelé
The small house of Henri Abelé is the
third oldest in Reims, producing supple cuvées
of balanced approachability. – Tyson Stelzer
Henri Abelé Brut NV
Henri Abelé Brut Rosé NV
Henri Abelé Brut Millésime 2007
64A
Consumer Contacts
Antipodes Water Company
Vintage Cellars
Melinda Wright, Business Development
Manager Australia
P: 0476 840 848
[email protected]
[email protected]
1300 366 084
www.antipodeswater.com
Taste Champagne
Riedel
www.TasteChampagne.com.au
Alice Lacey, Marketing and Digital
Coordinator
P: +61 2 9966 0033
[email protected]
www.RiedelGlass.com.au
Black Events
Tyson Stelzer
[email protected]
Mob 0402 821 230
www.WinePress.com.au
www.TysonStelzer.com
Craig McDonald
www.BlackEvents.com.au
DiscoverVin
PO Box 44, Ebden, VIC 3691 Australia
Ph: (02) 6020 6016 Fax: (02) 6020 6018
Mob: 0414 596 395
Online retail store - www.discovervin.com.au
Email: [email protected]
Facebook: Discovervin Wines
Twitter: @discovervin
Blog: http://discovervin.blogspot.com/
Melbourne Sales Representative:
Paul Taylor, 0407 802 062
[email protected]
Southern Victorian Sales
Representative (Off Premise)
Dieter Barkhoff, 0434 255 972
[email protected]
Sydney Sales Representative
Mauro Ribeiro, Expedition Trade, 0406 808 915
[email protected]
Brisbane Sales Representative
Stuart Underhill, 0419 196 841
[email protected]
Bollinger, Ayala
Danika Windrim
Marketing Manager
Champagne Bollinger & Champagne Ayala
5 Murray Rose Avenue, Sydney Olympic park
NSW 2127
[email protected]
Ph: 0421055012
www.champagne-bollinger.com
Brimoncourt
Hugues Villemain
Brand ambassador Oceania/Pacific area
[email protected]
Phone : 0426 661 808
Address : Level 2 - 101 William st NSW 2010
DARLINGHURST
Importer in Australia:
PINOT NOW,
Steven Naughton
www.pinotnow.com.au
451 King Street, West Melbourne, Vic. 3003
Phone: +61 (0)3 9329 4243
Mobile/Cell: +61 (0)402 914 725
AR Lenoble
Cattier, De Saint Gall,
Henri Laurent, Moutard
0407 856 334
[email protected]
WWW.AIROLDIFINEWINES.COM.AU
[email protected]
1300 366 084
65
Collet
Thiénot, Canard Duchêne
Bacchus Wine Merchants Phone: 1300 309 773
Thiénot Importer:
Mr. Ludovic Deloche – Halle Aux Vins [email protected] – Tel 0430093662
Devaux
Yering Station / Yarrabank cellar door
Phone 03 9730 0100
www.yarrabankwines.com
Duperrey, Lanson
Available in BWS and Dan Murphy’s
Franck Bonville
Franck Bonville distributors
David Stredwick
Burch Family Wines
08 9756 5200
[email protected]
Mumm and Perrier Jouët
Chris Sheehy
Champagne Ambassador
Tel: +61 2 8874 8267
Mob: +61 428 352 429
[email protected]
Jacquart
Canard Duchêne Importer:
Mrs. Jenny Butcher – Mezzanine [email protected] – Tel 0406754241
Taittinger
Champagne Taittinger
Exclusively Distributed by
McWilliam’s Wines Group Ltd
68 Anzac Street, Chullora NSW 2190
Phone: (02) 9722 1200
Facebook: www.facebook.com/TaittingerAustralia
Twitter: @TaittingerAu
Veuve Fourny
Stockists:
Online:
shop.debortoli.com.au
Melbourne:
Piedimontes IGA Fitzroy
37-49A Best Street, North Fitzroy
(03) 9481 1600
Jacquart Brut Mosaïque is available nationally
through Vintage Cellars stores
Prince Wine Store
177 Bank Street, South Melbourne
(03) 9686 3033
Lallier
Cloudwine
317 Clarendon Street, South Melbourne
(03) 9699 6700
Baptiste Marchal - Brand Ambassador
Australia & New Zealand
Moët & Chandon, Ruinart,
Veuve Clicquot, Dom Pérignon
Andrew McLaren, Managing Director
[email protected]
(02) 8344 9900
Palmer
Paradox Wines
Jean-Jacques (JJ) Peyre
Managing Director
M: 0412 034947
Orders: 07 33769192
[email protected]
[email protected]
www.paradoxwines.com.au
www.facebook.com/ParadoxWines-261650504023133/
66
Red,White & Amber
718 Glenferrie Road, Hawthorn
(03) 9819 2677
Barrique Wine Store
310 Maroondah Highway, Healesville
(03) 5962 6699
Sydney:
Vintage Blue
418 Kent Street, Sydney
(02) 9286 3344
Henri Abelé
Exclusively Represented & Imported By:
Angelica Nohra
National Sales Director
Star Beverages Australia
[email protected]
0430 596 956
Trade Contacts
Antipodes Water Company
Black Events
Melinda Wright, Business Development
Manager Australia
P: 0476 840 848
[email protected]
www.antipodeswater.com
Craig McDonald
Riedel
www.TasteChampagne.com.au
Alice Lacey, Marketing and Digital
Coordinator
P: +61 2 9966 0033
[email protected]
www.RiedelGlass.com.au
DiscoverVin
PO Box 44, Ebden, VIC 3691 Australia
Ph: (02) 6020 6016 Fax: (02) 6020 6018
Mob: 0414 596 395
Online retail store - www.discovervin.com.au
Facebook: Discovervin Wines
Twitter: @discovervin
Blog: http://discovervin.blogspot.com/
Melbourne Sales Representative:
Paul Taylor, 0407 802 062
[email protected]
Southern Victorian Sales
Representative (Off Premise)
Dieter Barkhoff, 0434 255 972
[email protected]
Sydney Sales Representative
Mauro Ribeiro, Expedition Trade, 0406 808 915
[email protected]
Brisbane Sales Representative
Stuart Underhill, 0419 196 841
[email protected]
Agrapart, Laherte Frères and
Larmandier-Bernier
Bibendum Wine Co
1 300 610 919
www.bibendum.com.au
[email protected]
www.BlackEvents.com.au
Taste Champagne
Tyson Stelzer
[email protected]
Mob 0402 821 230
www.WinePress.com.au
www.TysonStelzer.com
Alfred Gratien
Brand Ambassador in Australia :
Mr. David Hervoil
Mobile: +61 (0) 478 300 311
Retailer in Australia: Zenith Wine Agencies
AR Lenoble
0407 856 334
[email protected]
WWW.AIROLDIFINEWINES.COM.AU
Joe Marisco
State Manager - Melbourne
M 0439 684 806
P 03 9361 1681
www.festivalcitywines.com.au
Billecart-Salmon
Matthew Withers
Domaine Wine Shippers
Phone: 03 98787848
Mobile: 0419 994 998
[email protected]
Physical: Suite 1/14 Albert Street, Blackburn, VIC 3130
Postal: PO Box 340, Blackburn, VIC 3130
Bollinger, Ayala
Danika Windrim
Marketing Manager
Champagne Bollinger & Champagne Ayala
5 Murray Rose Avenue, Sydney Olympic park
NSW 2127
[email protected]
Ph: 0421 055 012
www.champagne-bollinger.com
67
Brimoncourt
Dumangin J.Fils
Hugues Villemain
Brand ambassador Oceania/Pacific area
[email protected]
Phone : 0426 661 808
Address : Level 2 - 101 William st NSW 2010
DARLINGHURST
Inland Trading Co
Greg Corra, Managing Director
Phone: 02 62 383 882 Mob 0417 348 616
Importer in Australia:
PINOT NOW,
Steven Naughton
www.pinotnow.com.au
451 King Street, West Melbourne, Vic. 3003
Phone: +61 (0)3 9329 4243
Mobile/Cell: +61 (0)402 914 725
Collet
Bacchus Wine Merchants Phone: 1300 309 773
Franck Bonville
Franck Bonville distributors
David Stredwick
Burch Family Wines
08 9756 5200
[email protected]
Mumm and Perrier Jouët
Chris Sheehy
Champagne Ambassador
Tel: +61 2 8874 8267
Mob: +61 428 352 429
[email protected]
De Saint Gall
Philippe Rivet
Sales & Marketing Director
Office : +33 326 57 94 22
Mobile : +33 633 85 76 92
[email protected]
Jacquart
Stuart Leece, Director
Single Vineyard Sellers
[email protected]
Phone: 0409 366 499
Deutz
Quality Estate Distributors
Matthew Quirk | Managing Director
[email protected]
Orders: 1800 637 776
www.qedwines.com.au
Devaux
Rathbone Wine Group
[email protected]
PHONE (03) 8671 0999
Dumangin J.Fils
Inland Trading Co
Greg Corra, Managing Director
Phone: 02 62 383 882 Mob 0417 348 616
Duperrey, Lanson
Katherine Ward
Head of Marketing
Mobile +61 481 008 236
Email [email protected]
Pinnacle Drinks
Veronica Egan
Business Manager - Wine Sourcing
Mobile +61 419 111 217
Email [email protected]
Pinnacle Drinks
68
Jacquesson
CellarHand
Suite 9 / 8 Bromham Place Richmond
Victoria Australia 3121
PHONE + 61 3 9274 8444
FAX + 61 3 9421 6419
Web www.cellarhand.com.au
Jérôme Blin and Joseph Loriot-Pagel
Champagne Connection
Ian Leamon
0419 89 66 22
[email protected]
Lallier
Baptiste Marchal
Brand Ambassador Australia & New Zealand
email: [email protected]
Mobile: 04 06 238 297
Importer:
The Leckie Group
PO Box 3853
Mosman NSW 2088
Australia
Ian Leckie - Managing Director
Mobile: 04 07 988 000
Louis Roederer
red+white contact: Sally McGill
Ph: 1300780074
www.louis-roederer.com/en
Moët & Chandon, Ruinart,
Veuve Clicquot, Dom Pérignon
Andrew McLaren, Managing Director
[email protected]
(02) 8344 9900
Nicolas Feuillatte, Palmes d’Or
Vintage House Wine & Spirits
Tim Boydell
Director of Sales and Marketing
[email protected]
Pol Roger
Tim Evans
National Sales Manager - Imported Wines
Negociants Australia
205 Grote Street Adelaide South Australia
Australia 5000
Tel: +61 8 8112 4233
Fax: +61 8 8112 4280
Mob: +61 437 296 887
Web: www.negociantsaustralia.com
Taittinger
Champagne Taittinger
Exclusively Distributed by
McWilliam’s Wines Group Ltd
68 Anzac Street, Chullora NSW 2190
Phone: (02) 9722 1200
Facebook: www.facebook.com/TaittingerAustralia
Twitter: @TaittingerAu
Michelle Slater
Trade Manager
[email protected]
Thiénot, Canard Duchêne
Palmer
Thiénot Importer:
Mr. Ludovic Deloche – Halle Aux Vins [email protected] – Tel 0430093662
Paradox Wines
Jean-Jacques (JJ) Peyre
Managing Director
M: 0412 034947
Orders: 07 33769192
[email protected]
[email protected]
www.paradoxwines.com.au
www.facebook.com/ParadoxWines-261650504023133/
Philipponnat
Arquilla Wine & Spirits Division
119 Nicholson Street
East Brunswick VIC 3057
Office: +61 3 9387 1040
Mobile: + 61 414 518 956
www.arquilla-wine.com
Piper-Heidsieck, Charles Heidsieck
Canard Duchêne Importer:
Mrs. Jenny Butcher – Mezzanine [email protected] – Tel 0406754241
Veuve Fourny
Alicia Bennett
E [email protected]
P (03) 9761 4100
Henri Abelé
Exclusively Represented & Imported By:
Angelica Nohra
National Sales Director
Star Beverages Australia
[email protected]
0430 596 956
Kristy Officer
Marketing Manager
Champagnes Piper-Heidsieck and Charles
Heidsieck
M 61 424 174 957
T 61 2 9433 3224
E [email protected]
Oatley Fine Wine Merchants
Level 3, 100 Pacific Highway,
St Leonards NSW 2065
69
The Vintage Cellars
Prestige Champagne Masterclass
Hosted by Tyson Stelzer
Billecart-Salmon Cuvee Elisabeth Salmon Rosé 2002
Piper-Heidsieck Rare Millesime 2002
Krug Vintage 2002
Bollinger R.D. Extra Brut 2002
Jacquesson Avize Champ Cain Recolte Extra Brut 2005
Egly-Ouriet Grand Cru Blanc de Noirs Vieilles Vignes NV
70
Canapé List
The Vintage Cellars Prestige Champagne Masterclass
Sydney Public Masterclass
1. Avocado, smoked salmon and crème fraiche tart
2. Tomato mozzarella and pesto skewer (V)
3. Hiramasa Kingfish ceviche with lime and mayonnaise cones
4. Blini with sour cream, lumpfish caviar and chives
5. Nori Maki, daikon and avocado (V) (GF)
6. Homemade chicken liver pâté and mini bread sticks
Melbourne Public Masterclass
1. Rose scented compress watermelon with clear tomato jelly,
pomegranate and lemon balm
2. Cured and seared ocean trout on toasted brioche with savoury lemon
curd & candied cashew
3. Buffalo milk ricotta bruschetta with spring pea and broad bean salsa,
lemon infused extra virgin olive oil (V)
4. Sweet corn cakes with oven dried cherry tomatoes and basil pesto (V)
5. Lightly smoked tomato gazpacho with spanner crab and mint
6. Medallion of butter poached boston lobster, green pea & lemon crush
and heirloom carrot gel
Brisbane Public Masterclass
1. Smoked salmon on blinis with sour cream and salmon pearls
2. Cherry tomato filled with bocconcini (GF) (V)
3. Seared scallops, pear and avocado salad, cashew and coriander
rémoulade pastry cup
4. Fresh Queensland prawn with lime & lemongrass aioli (GF)
5. Assorted Sushi rolls (GF) (V)
6. Chicken liver parfait, basil, prosciutto
71
The best guide ever
published on Champagne
Huon Hooke, Sydney Morning Herald
Purchase your signed copy today
from the registration desk for $49.95
WINE EVENTS
WITH
73
TYSON STELZER
www.TysonStelzer.com/events
Tyson Stelzer
International Wine & Spirit Communicator of the Year 2015
Presents
The Brisbane
Grand Cru & Premier Cru
Dinner
Celebrating the great vineyards of France & Germany
Showcasing
Pol Roger Blanc de Blancs Vintage Champagne 2008
André Clouet Rosé Champagne NV
Weingut Egon Müller Scharzhofberger Riesling Kabinett Saar 2014
Domaine William Fèvre Vaudésir Grand Cru Chablis 2014
Géantet-Pansiot 1er Cru Poissenot Burgundy 2011
Domaine du Vieux Télégraphe Chateauneuf-du-Pape La Crau Rhône 2012
Château Du Tertre 5eme Grand Cru Classe Bordeaux 2005
Château La Tour Blanche 1er Grand Cru Classe Sauternes 2007
Matched to eight courses created by Brent Farrell
85 Miskin St Toowong
Saturday 22 October 2016 | 6:30 for 7:00pm
Tickets $275
Places strictly limited | Bookinigs [email protected] 0419 710 886
74
###
Stokehouse Champagne Dinner Ad TBC
STO K E H O U S E Q & T YS O N ST E L Z E R P R E S E N T T H E 2 01 6
J O I N U S AT S T O K E H O U S E Q T O E N J OY 4 C O U R S E S
D E S I G N E D B Y H E A D C H E F, M AT T W O O D ,
P E R F E C T LY M AT C H E D W I T H P R E M I U M C H A M PA G N E S
H OST E D BY T YS O N ST E L Z E R
6 : 3 0 P M T U E S D AY O C T O B E R 1 1 , 2 0 1 6
$ 1 7 5 P P B O O K V I A W W W. S T O K E H O U S E Q . C O M . A U O R C A L L
07 3 02 0 0 6 0 0 I N F O @ STO K E H O U S E Q .CO M . AU
###
Tyson Stelzer
Effervescence Champagne Dinner Ad TBC
International Wine & Spirit
Communicator of the Year 2015
Together with Nat Fryar
In Association With
Effervescence Tasmania
Present
The
Champagne &
Tasmanian Sparkling
Dinner
Showcasing
Charles Heidsieck Blanc de Millenaires 1995
Billecart-Salmon Cuvée Nicolas Francois Billecart 2002
Pol Roger Sir Winston Churchill 2002
Egly-Ouriet Brut Rosé NV
Agrapart & Fils L’Avizoise Blanc de Blancs Grand Cru Extra Brut
2008 House of Arras EJ Carr Late Disgorged 2003
Jansz Single Vineyard Chardonnay 2010
Kreglinger Brut Rosé 2006
Apogee Deluxe Vintage Brut 2013
Stefano Lubiana Vintage 2007
Matched to eight courses created by Me Wah
Thursday 3 November 2016 | 6:30 for 7:00pm
Me Wah Restaurant | 39-41 Invermay Rd Launceston
Places strictly limited | Tickets $395
Bookings EffervescenceTasmania.com
Effervescence is supported by
Tyson Stelzers‘
CHAMPAGNE
TOUR
Register Your Interest
[email protected] 0419 710 886
Taste Champagne
Proudly Brought to you by

TASTE CHAMPAGNE 2016

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