BTSA STA Européen Sciences et Technologies des - Saint

Course leaflet
BTSA STA Européen
Sciences et Technologies des
Aliments Européen
& CHE in Food Technology
Devenir bilingue et bi-diplômé
BTS STA Franco-Britannique réalisé en partenariat avec
Bridgwater College - Angleterre & CHE IN FOOD
TECHNOLOGY
1 an en France & 1 an en Grande-Bretagne
ENTRY REQUIREMENTS
Students with a scientific or vocational Baccalaureate or
equivalents
Motivation and autonomy capacities are essential. Please
note : a good level in English is not a recruiting factor.
COURSES STRUCTURE AND CONTENT
A specific knowledge (50% in France; 50 % in the UK) :
• Maths and IT
• English
• Business economic environment
• Sciences : applied microbiology, chemistry, biochemistry,
statistics applied to food technology
• Physics applied to Food technology
• Food processing
• Nutrition
Professional skills :
EMPLOYABILITY AND PROGRESSION
These are developed during work placement - mostly in
English-speaking companies (10 weeks in the Uk, 2 in
France) - as well as during practicals, visits, case-studies, in
France and the Uk throughout the 2 years.•
Employability :
This course will enhance your employment prospects
leading to supervisory and management positions within
the Food Industry (production manager, laboratory or
quality supervisor, research and development assistant…)
Progression :
TWO DIPLOMAS
a level 3 National Diploma awarded by the French Ministry
of Agriculture
a certificate of Higher Education in Food Technology
awarded by Plymouth University
Successful completion of the BTS/CHE will enable you to
progress onto specialized courses in higher institutions
(engineering schools…), university courses, BSc (Bachelor
of Science with vocational training)…
You will speak fluent English at the end of this 2-year
course (one year spent studying in France and the other
studying in the UK) ; this is a great asset when looking for a
job or pursuing studies in France or abroad.
You will also come out more autonomous and openminded, ready to fit in the working world.
L’école d’ingénieurs Agroalimentaire de Caen SaintLô offre quelques places à des titulaires du BTS STA
(admission sur dossier et entretien).
Lycée Saint Lô – Thère
50620 Le Hommet d’Arthenay – Tél : 02 33 77 80 80 – Fax : 02 33 77 80 81
email : [email protected] - site : www.saint-lo-there.fr
Dans un souci de respect de l'environnement, Saint-Lô Thère a choisi d'utiliser du papier recyclé – Maj nov 2013
Course leaaflet
BTSA STA Européen
Sciences et Technologies des
Aliments Européen
& CHE in Food Technology
A two-year course between France and the UK (respectively delivered in French and in English)
Students are boosted in English before departure.
Domaine
Professional and personal training schemes
Module
Tutorials
Horaire
ECTS*
87 H
5
DOMAINE COMMUN
A world overview: understanding of
economical, social and cultural facts.
Getting informed. Expression and
communication
28
Economical social and judicial organization
87 H
5
Expression techniques
174 H
10
English
116 H
8
87 H
5
Activités pluridisciplinaires du domaine commun
Sport
Physical activities
PROFESSIONAL SKILLS
82
Statistics data analyses
72,5 H
5
IT
43,5 H
3
48 H
4
140,5 H
10
145 H
10
Composition and evolution of food products
130,5 H
8
Quality, food safety and environmental quality management
72,5 H
5
Application of knowledge in a specific type of production
275,5 H
20
16 weeks
17
Statistics and IT
The food company in context
Food processing premises
Scientific and economic knowledge,
professional skills
rules and regulations in the Food Industry
Food processing
Work placement in Great Britain
SPECIFIC MODULES
-nutrition and dietetics
Specific modules
- European studies
5
87 H
5
ECTS : European Credits.
This course obtained the European label for languages in 2005, which reward original ways of learning languages and the eQuality Label (2007) from l’Agence Europe, Education, Formation France .