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1561-Dossier de Presse Vernet A:Mise en page 1
1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 1 PRESS KIT 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com DES HÔTELS DA N S L’A I R DU TEMPS 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 2 PRESS KIT www.hotelvernet.com CONTENTS 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 Spirit and style P 1 The entrance and the lobby P 2 The Bar P 3 The Card of Wines P 4 The V, the restaurant of the Hotel Vernet P 5 The Card of the Restaurant le “v” P 6 The hotel P 7 The bedrooms P 8 The return of chic and festive Parisian Soirees P 9 Useful information P 10 The Besse Signature Group P 11 www.hotelvernet.com DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 3 PRESS KIT www.hotelvernet.com Spirit and style HÔTEL VERNET The Parisian residence in the pure Haussmann style that is the Hotel Vernet has seen events spanning three different centuries. The hotel itself is now entering its hundredth year in a spirit of modernity, whilst remaining proud of its history and of its splendid position between the Golden Triangle and the Etoile in Paris. The Hotel Vernet now belongs to Bessé Signature, a French family-run hotel group, and is reviving the tradition of the great 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 Parisian establishments of the 8th arrondissement. What makes it different is the interior design of François Champsaur, which pays tribute to French elegance and savoir-faire. The new style of the Hotel Vernet is barely perceptible from the www.hotelvernet.com street: it becomes a journey of discovery on entering - an adventure in itself. Right from the entrance the richness of the materials transports the visitor into a world of luxury, whilst the colours, the simple lines of the furniture and the works of art bring a lightness of touch and the refinement of an unknown and yet somehow familiar modernity as if each object had found its way here naturally. Such subtle yet studied alchemy is the prerogative of great creators. The Hotel Vernet is firmly anchored in modernity, open to today’s world and all that is contemporary: plays on light and reflection emphasise the exactness of a colour here and the richness of a texture there, creating an atmosphere that is full of life yet devoid of ostentation. DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 1/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 4 PRESS KIT www.hotelvernet.com The entrance and the lobby On crossing the threshold of the Hotel Vernet the visitor enters a bright space of highly contemporary design, constructed in the greatest tradition of French workmanship. Glass panels, highlighted by hand-painted coloured bands, play with light and create a mobile visual effect, which invites one to move forward into the lobby. 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com The reception area marks the identity of the Hotel Vernet, with its original marble floor, the simple, graphic lines of the desk and the walls of woven copper thread which bring life to evening light through their golden reflections. A succession of white columns and arches guide the visitor towards a lounge with its traditional elements subtly balanced by carefully considered modernity. The colourful designer furniture, the carpet resembling an abstract painting spread across the floor and the Eric Schmitt chandelier each add final touches to this decorative heart of the Vernet. DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 2/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 5 PRESS KIT www.hotelvernet.com The Bar The bright, sparkling atmosphere of the bar is intimate, yet as light as the bubbles in a great champagne. The nobility of the materials used reflects that of the marble bar itself, whose simple waves give it an impression of motion. The copper screen behind is in the same decorative key and is an ideal complement to the soft lighting given by the wall lights that resemble hand-folded copper. On the ceiling, a fresco by Jean-Michel Alberola enhances the elegance of the room and creates a visual response to the carpet, which he also designed. You can feel the very spirit of the place – the desire to surprise and charm both Parisians and a wider cosmopolitan clientele. 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 The bar is not intended to be just like every other hotel bar: it will instead be a place to meet and to enjoy life in surroundings that vary from hushed and discreet to hypnotic, from sober to unruly! It will reflect the moods of those who go there: it will be at once unique and multi-faceted. www.hotelvernet.com DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 3/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 6 PRESS KIT www.hotelvernet.com The card of the wines HÔTEL VERNET Les Champagnes I Champagne 16 € .................................. Boizel, Brut Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 € Les nectars et jus de fruits par Alain Milliat Nectars and fruit juices by Alain Milliat Champagne à la bouteille I Bottles of Champagne 75 cl .................................. 65 € ...................................... 75 € Boizel, Brut Réserve Boizel, Brut Rosé Baron de Rotschild, Blanc de blanc Krug millésimé . . . . . . . . . . . . . 250 250 € ....................................... 650 € Les Pions, Pétillant naturel, 2011 ................... Nectar d’abricot, pêche jaune, fraise, framboise Mecker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 € Nectar of Apricot, yellow peach, strawberry, raspberry Mecker € .......................... Baron de Rotschild, Rosé 45 € Jus de pomme, carotte, Ananas, Tomates Apple juice, carrot, pineapple, tomatoes Nos vins au verre I Wines by the glass Vins Blancs I White Wines ....8 12 cl Le thé I Tea Pinot Noir, Cuvée les Deux Papis 2011 . . . . . . . . . . . . . 10 € Médoc, Château maison Neuve 2010 . . . . . . . . . . . . . . 12 10 € Expresso, décaféiné, américain . . . . . . . . . . . . . . . . . . . . . . . . 6 € Double expresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 € Café crème, cappuccino, chocolat chaud . . . . . . . . . . 9 € Cream coffee, cappuccino, hot chocolate € Petit Chablis, Domaine Pommier 2010 . . . . . . . . . . . . . 11 € Vins Rouges I Red Wines ...... Les cafés I Coffees 12 cl Montlouis sur Loire AOC, Les Cabotines 2012 L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION. Coca-Cola, Coca-cola light, Coca-cola Zero (33cl) . . . . 7 € Sprite, Perrier, Schweppes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 € Red Bull (25cl) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 € Ginger Ale, Orangina (25cl) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 € Champagne à la coupe I Champagne by the glass 12 cl Boizel, Brut Réserve La Carte Les softs I Soft drinks Harney & Sonns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 € Earl Grey, English Breakfast, Japanese Sencha . . . . . 7 € Ceylan, Darjeeling, Lapsang-Souchong . . . . . . . . . . . . . 7 € € 1 5 BAR Les Apéritif s I Aperitifs Kir, et liqueur de votre cho ix (12cl) . . . . Martini rouge, ........... ....8 € blanc ou dry (6cl) . . . . . . . . . Campari (6c ........... l) . . . . . . . . . . . . . ..8 € ........... ........... Porto Lagrim ........... a blanc (7cl) 8€ ........... Porto Ramos ........... ....... 9 € Pinto rouge 20 ans (7cl) Porto Ramos ........... Pinto rouge . . . 16 € 30 ans (7cl) . . . Ricard (3cl) . . . . . . . . . . 24 ........... € ........... ........... Pineau des Cha ........... ....7 € rentes blanc (8cl) . . . . . . . . ........... ..9 € Les Bières I Beers Heineken, Car lsberg, 1664 (33cl) . . . . . . . Corona (33cl) ........... ... 8 € ........... ........... ........... Leffe “Blonde ........... ” (pression) ..8 € . . . (33cl) 8 € (50cl) 14.0 0€ Les Whiskie s I Whiskies 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com 12 cl Scotland – Ble nded J&B . . . . . . . . . . ........... ........... ........... Johnnie Wa . . . . .......... lker Black lab 12 € el . . . . . . . . . . . . Aberfeldy 12 ........... . . . . 17 € ans . . . . . . . . . . ........... ........... . . . . . . . . . 17 Scotland – Sin € gle Malt Lagavullin 16 ans . . . . . . . . . . ........... Talisker 10 ans ........... . . . . . . . . . 18 ........... € ........... ........... Oban 14 ans ........... ........... 18 € ........... ........... ........... Ireland . . 24 € Jameson . . . .......... ........... ........... Japon Nikka Pure Mal t ........... ........... ........... ......... 14 € Gin Bombay Ori ginal . . . . . . . . ........... ........... Bombay Sap ........... phire . . . . . . . . 12 € ........... Vodka ........... ........ 19 € ........... . . . . . . . . . . 15 € Eristoff Origin al . . . . . . . . . . . . . ........... Zubrowka . . ........... . . . . . . . 13 ........... € ........... ........... Grey Goose, ........... . . . 14 € L’original . . . ........... ........... . . . . . . . . . 16 Tequila € Camino Rea l ............. ........... ........... Silver Patron ........... .......... 13 € ........... Rhum 3 rivières bla ........... ........... .. 15 € nc . . . . . . . . . . . ........... ........... Bacardi Sup . . . . . . . . . 13 erior . . . . . . . . € ........... ........... Bacardi 8 ans .......... ........... 13 € ........... ........... ........... 16 € Cognac Hennessy fine de cognac . ........... Hennessy XO ........... . . . . . . . 16 ........... € ........... ........... Hennessy Par ........... adis . . . . . . . . . 52 € ........... ........... . . . . . . . 78 Eau de vie et € liqueurs Framboise, Mirabelle, Kirs ch . . . . . . . . . . . . Vieille poire ........... . . . 16 € ........... ........... ........... Poire William ........... . . 18 € ........... ........... ........... Souther Com ........... . . 16 € fort . . . . . . . . . . ........... . ........... Get 27, Get . . . . . . . 14 31 . . . . . . . . . . . . € ........... ........... Mandarine Nap .......... 14 € oléon . . . . . . . ........... Grand Marnie ........... . . . . . . 15 € r cordon rou ge . . . . . . . . . . . Curaçao Trip ........... . . . . 14 € le sec . . . . . . . ........... ........... . . . . . . . . . 14 Calvados € Chevalier XO Cha ulieu ........... 2 DES HÔTELS DA N S L’A I R DU TEMPS ....... ........... . . . . . . . . 14 USA – Bourbo € n Jack Daniel’s ........... ........... . ........... Four Roses ........... ........... 16 € ........... ........... ........... Canada . . . . 16 € Canadian Clu b. Les Alcools & Alcohols an Spiritueux I d Spirits Armagnac Domaine de D’O ........... gnoas 1990 ........... ........... 3 . ........... ........... .... 18 € 19 € Les Cocktai ls Signature Co signatures I cktails Mojito by Bac ardi . . . . . . . . . ........... Rhum, menth ........... e . . . . . . 18 € Rum, fresh min fraîche, lime, soda t, lime, soda Daiquiri by Bac Rhum, citron ardi . . . . . . . . . . . . . . . . . . . . . . . ........... jaune, sucre . 17 € de canne Rum, yellow lemon, cane sugar Grey Goose Le Fizz . . . . . ...... Vodka, Liqueu r St-Germain, . . . . . . . . . . . . . . . . . . . . . . . 20 € Vodka, St-G ermain Liquor soda , soda Cosmopolitan Vodka, triple by Grey Goose . . . . . . . . . ........... sec, cranberry . 19 € Vodka, triple sec, cranberry juice Bombay Fiz z ............. . . . Gin, jus de citr ... on, soda l Gin . . . . . . . . . . . . . . . . . . . . . . . . 19 € , sour, soda Martini Royale Vermouth bla Bianco . . . . . . . . . . . . . . . . . . . . ........... nc, champagn . 17 € White Vermo uth, champagne, lime e, lime Martini Americ Bitter, vermo ano . . . . . . . . . . . . . . . . . . . . . . . . ........... uth rouge, sod . 16 € Martini Bitter, a red vermouth , soda Caipirinha Leb lon . . . . . . . . .. Cachaça, lime , sucre de can . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ne l Cachaça, € lime, cane sug ar Patron Tom my’s Margar ita . . . . . . . . . . . Téquila, lime, .... sirop d’agave l Tequila, lime . . . . . . . . . . . 18 € , agave syrup Les cocktai ls Non-alcoholi sans alcool I c Cocktails Les fruits du Vernet . . . . . . ........... ........... Assemblage . . . . . . . 16 € de fruits frai s l Fresh Fru it cocktail Le Smoothie ........... ........ Yaourt, fruits rouges,banane . . . . . . . . . . . . . . . . . . . . . . . . . 18 € Yoghurt, red fruit, banana , lait et crème glacée , milk and ice cream Cocktail Dét ox . . . . . . . . . . . ... Ananas, pam plemousse, lime . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 € l Pineapple, grap efruit, lime 4 PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 4/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 7 PRESS KIT www.hotelvernet.com the restaurant of the hotel vernet Under Gustave Eiffel’s vast and outstanding glass roof, the Hotel Vernet’s restaurant is devoted to pleasing the senses. The view of the kitchen through a wide glazed panel creates a discreet yet uninterrupted movement. There is space to breathe here, with the tables and benches arranged in a ring, and just a single row in the centre. The restaurant is enlivened by the works of contemporary artists hung here and there on the walls, as a collector might arrange in his own home. At one end, the Salon Or is a more intimate and quiet environment for private events for up to ten guests. Here, only simplicity and precision of taste are allowed to grace your plate! And it is precisely that requirement which makes the exercise so difficult. The dishes created by the chef, Richard 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com Robe, underline the origin and flavours of ingredients always selected with the very greatest care. The credo of the V is to surprise and astonish the taste buds; to make them marvel at new associations of fine flavours; to bring back a childhood memory of some forgotten recipe; to create the menu as a gastronomic journey and, to add joy to their rediscovery, to reinvent the classics of French gastronomy. DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 5/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 8 PRESS KIT www.hotelvernet.com The Card of the Restaurant LES ENTRÉES Le foie gras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 € Foie gras de canard confit accompagné d’une gelée passion au café et chutney de mangue L’asperge verte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 € Œuf basse température, épaule ibérique et écume de vieux parmesan La langoustine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 € En fin carpaccio, avocat et agrumes, melba croustillant. La tartine de légumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 € Cuits et crus, chèvre frais et sarriette La tomate cerise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 € Mozzarella buffala, basilic, tempura de légumes Le cœur de laitue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 € Tourteaux et huile d’olives citron Les nems de tourteaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 € Mesclun et vinaigrette soja LES POISSONS La Sole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 € Simplement cuite mode Meunière Le cabillaud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 € Cuisson basse température, girolles en velouté et ventrèche paysanne Le risotto carnaroli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 € Calamars, encre de seiche et parmesan frais Le lomo de thon croustillant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 € Sauce vierge et fenouil à la vanille La dorade rôtie à la plancha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 € Pâtes au piment d’espelette et cébettes LES VIANDES & VOLAILLES Suprême de volaille “terre & mers” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 € Crémeux de petit pois et sa garniture à l’ancienne L’épaule d’agneau confite par nos soins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 € Oignons doux et olives noires The “V” Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 € Pur bœuf, cheddar frais, oignons rouges et ventrèche des pyrénéens 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com Le filet de bœuf simmental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 € Mesclun avec sa vinaigrette Le wok au choux kale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 € Pluma ibérique croustillant, soja et mange-tout LES DESSERTS Tarte Passion Framboises Ladurée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 € Biscuit macaron moelleux Ispahan Ladurée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 € Tarte citron Ladurée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 € Plaisirs sucrés Ladurée, Dacquoise noisettes, praliné et chocolat lait . . . . . . . . . . . . . . . . . 14 € Coulant chocolat avec sa glace au caramel croquant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 € Glaces et sorbet maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 € DES HÔTELS DA N S L’A I R DU TEMPS Salade de fruits frais . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 € 6/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 9 PRESS KIT www.hotelvernet.com The Hotel Visitors are transported to their bedrooms by the lift built in wood and glass using the very latest technological innovations. The central staircase allows natural light to filter through the original stained glass, underlining the respect for tradition which characterises the spirit of the Hotel Vernet. 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 The bright passage to the bedrooms is a www.hotelvernet.com triumph of design and style, with its pale carpet in a herringbone pattern and walls dotted with small console tables in a clean, graphical design, displaying the number of each bedroom. DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 7/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 10 PRESS KIT www.hotelvernet.com The bedrooms The bedrooms at the Hotel Vernet are devoted entirely to comfort, their discreet luxury enhancing a sensation of well-being and intimacy. Wood dominates, with oak flooring, the wall resembling a windbreak, also in oak, which serves as the bedhead and the ceiling mouldings all combining to create a decor that inspires a warm, soothing sensation, far from the buzz of Paris that lies just outside. The choice of fabrics further enhances this sensation of a haven of peace, with organic cotton curtains from Pierre Frey and the graduated colours of woven woollen throws from Arpin. The bathrooms are 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 showcases of noble materials with their basins in Carrara marble, glass mosaics and brass taps by Stella. Studied design, clever use of space and stylish objects all combine to ensure that every moment spent in the bedroom is one of absolute calm and exquisite pleasure. www.hotelvernet.com DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 8/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 11 PRESS KIT www.hotelvernet.com The return of chic and festive Parisian Soirees In its revival of the party tradition of Paris in the nineteen-eighties and nineties, the Hotel Vernet has called upon the expertise and experience of DJ Dam, who entertains in the bar and the restaurant every evening from Wednesday to Saturday. As the day goes by, the ambiance becomes more and more party-like until DJ Dam arrives with his decks: now resident DJ at the Hotel Vernet, DJ Dam is well-known from Barrio Latino, Georges, La Cantine du Faubourg, La Mezzanine de l’Alcazar, Queen, Les Bains Douches and the Murano. 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 Every Thursday evening is party time: DJ Dam is there to ensure unforgettable, fun evenings www.hotelvernet.com place to be! DES HÔTELS DA N S L’A I R DU TEMPS for Parisians. Lots of chic, lots of fun and a little bit of folie parisienne: the Hotel Vernet is the PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 9/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 12 PRESS KIT www.hotelvernet.com Useful information HÔTEL VERNET : 25 rue Vernet - 75008 Paris - France T. + 33 1 44 31 98 00 www.hotelvernet.com Director General: Mr Yannick Busaan 50 BEDROOMS AND SUITES, EACH WITH : • Air conditioning • Smartphone and tablet-compatible audio and video system • Flat-screen TV • Wi-fi • Courtesy tray • Welcome toiletries by Hermès • Mini bar • Safe TARIFF : Superior rooms: from 250 euros Deluxe rooms: from 330 euros Prestige rooms: from 390 euros Executive suite: from 540 euros Prestige suite: from 790 euros Presidential suite: from 1 290 euros Buffet breakfast : 35 euros SERVICES : • Valet parking • Clé d’Or certified concierges (desk staff) • Business Center 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 www.hotelvernet.com DES HÔTELS DA N S L’A I R DU TEMPS • 24-hour room service • Laundry • Bar • Restaurant “le V” • Nabil Harlow hair and beauty capsule in bedrooms on request PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 10/11 1561-Dossier de Presse Vernet A:Mise en page 1 27/05/14 9:50 Page 13 PRESS KIT www.hotelvernet.com The Besse Signature Group The Bessé Signature group is directed by Anne Jousse and offers a fine collection of hotels whose design in the spirit of our times cultivates both the personality of each and the spirit of family ownership in order to offer the very best quality of service. It was love at first sight when the Bessé Signature group acquired the Domaine de la Bretesche, formerly a family property which they transformed into a luxurious and charming resort with a starred restaurant, magnificent private salons and one of the finest golf courses in the west of France. Subsequently, in 2003, the group bought the iconic hotel Bel-Ami in the heart of St Germain-des-Près in Paris. A further dream location is the Hotel de Sers, which the group acquired and refurbished into an environment which brings together history (of the Marquis de Sers) and the flamboyant luxury of the Haussmann era, yet has everything perfectly adapted to twenty-first century needs. The Bessé Signature group also owns the hotel Edouard 7, on Avenue de l’Opéra in Paris, and in 2013 acquired the Hotel Vernet, a landmark among Parisian hotels, which is now open following complete renovation by the architect François Champsaur. Les Hôtels du Groupe L’HÔTEL DE SERS ***** 41 avenue Pierre 1er de Serbie - PARIS 8e www.hoteldesers.com L’HÔTEL VERNET ***** 25 rue Vernet - PARIS 8e www.hotelvernet.com 25, rue Ve r n e t 75008 PARIS, FRANCE T : +33 (0)1 44 31 98 00 F : +33 (0)1 44 31 85 69 L’HÔTEL BEL AMI ***** 7-11 rue Saint-Benoît - PARIS 6e www.hotel-bel-ami.com www.hotelvernet.com L’HÔTEL EDOUARD 7 **** 39 avenue de l’Opéra - PARIS 2e www.edouard7hotel.com LE DOMAINE DE LA BRETESCHE - Relais & châteaux Hôtel Golf & Spa, à Missillac près de la Baule en Loire Atlantique www.bretesche.fr DES HÔTELS DA N S L’A I R DU TEMPS PRESS CONTACT : VHT CONSEIL Valérie-Hélène Toutain - T. + 33 1 47 30 32 30 - [email protected] 11/11
