Jean-Baptiste Cordonnier Philippe Berard

Jean-Baptiste Cordonnier Philippe Berard

Proudly Presents an Evening With
Jean-Baptiste Cordonnier
(Château Dutruch Grand Poujeaux & Château Antonic)
Philippe Berard
(Château Cabans)
Thursday November 11th, 2010
7:00 to 10:00 PM
Menu
Crémant de Bourgogne Brut NV Bichot - Burgundy
Flat Oyster on the Half Shell with a Poached Pear Mignonette
2008 Muscadet Sèvre Et Maine - Sur Lie
Vancouver B.C. Island Scallop with Pear, Apple & Sweet Onion Sauce
2007 Château Des Cabans - Haut Médoc
Rabbit Loin Roulade with Chévre Pistachio Parsnip Purée & Frisée
2007 Château Anthonic - Moulis En Médoc
Pheasant Salmi
2005 Château Dutruch Grand Poujeaux - Moulis En Médoc
Oregon Elk Duet – Elk Crépinette & Backstrap with Huckleberry Bordelaise Sauce
2005 Monbazillac - Bordeaux
Late Harvest of Sauvignon Blanc, Sémillon & Muscadelle
Oregon Hazelnut Mille-Feuille with Gooseberries
$75.00 Per Person Plus Tax and Gratuity
Menu Prepared by Executive Chef Cedar Martin and Laurie Nguyen
501 Columbia St. NW Olympia, WA 98501 Tel: 360-956-1928 Fax: 360-956-0110
E-mail: [email protected] Website: www.docksidebistro.com