Le Relais Des Vignes…

 Menu « Du Marché » Without Drinks
Starter, Main Course and Dessert 25€ - Starter +Main Course Or Main Course + dessert 19€
Only served from Monday to Friday – lunch (not served on Bank Holidays)
Crispy Camembert Salad
Lamb Confit Casserole, Garlic Bread
Leek and Smoked Salmon Tart, Mixed Salad
Grilled Steak, Steak House Fries and Pepper Sauce
Whipped Salt Cod Gratin, Roquette Salad with Olive Oil
Supreme Guinea Fowl, Small Roasted Potatoes with Rosemary
Champenoise Ice Cream
Little Pots on the “Chemin des Dames”
Creamy Chocolate Dessert, Shortbread Biscuit, Coffee Foam
Menu « Du Terroir »
Without Drinks
30€
Appetizer
Pot-au-Feu Terrine with Mixed Salad
Zander Fillet, Mix of Broad Beans, Soy Bean Sprout, Soissons Beans and Champagne Sauce
Tiramisu with Speculoos
Net prices, service included
Le Relais Des Vignes…
La Carte
Starters :
King Prawn Mille-Feuille with Cumbawa and Mango, Mint and Coriander Emulsion
Cromesquis of Risotto and Asparagus, Mixed Chanterelle and Green Sauce
Homemade Duck Foie Gras, Rhubarb and Apple Chutney, Fig Bread
King Praws, Melon Jelly, Apple and Avocado with Wasabi
Scrambled Eggs and Truffle, Comté Cheese Crisp, Ham Bits
13 €
13 €
16 €
16 €
13 €
Main Course :
Semi Cooked Red Tuna, Vegetables Maki, Asian Flavors
Grilled Bass filet, Asparagus and Parmesan, Mange Tout Peas, Vegetable Crisps
Artic Char, Duo of Lentils and Soy Bean Sprout, Shellfish, Bacon Emulsion
21 €
20€
26€
Saddle of Lamb with Star Anis Perfume, Fennel and Pesto
Yellow Chicken Breast with Crayfish, Camargue Rice
Veal Medallion, Mushroom Raviole, Artichoke Poivrade, Châteaubriand Sauce
Roast Beef Filet, Rosti Potatoes, Schallot Confit, Banyuls Juice
26 €
21 €
26 €
22 €
Cheeses : 8 € Cheese Plate from “David”- Master Cheese-Maker
Desserts :
Red Fruit Salad
Royal Mojito
The “Choco-Mango”
Tiramisu woth Speculoos
Home-Made Ice Cream:
(Vanilla, Chocolate, Coffee, Coconut, Pistacchio)
8€
8€
8€
8€
8€
Home-Made Sorbet: (Lemon, Exotic fruit, Strawberry)
8€
Gourmet Coffee
10€
-­‐ For your desserts, Our Patisserie Chef recommends you to make your choice at the beginning of your meal -­‐ Net Prices, service included
Menu « Découverte » Hors Boissons 35€
Scrambled Eggs and Truffle, Comté Cheese Crisp, Ham Bits
Or
Cromesquis of Risotto and Asparagus, Mixed Chanterelle and Green Sauce
Or
King Prawn Mille-Feuille with Cumbawa and Mango, Mint and Coriander Emulsion
Semi Cooked Red Tuna, Vegetables Maki, Asian Flavors
Or
Yellow Chicken Breast with Crayfish, Camargue Rice
Or
Grilled Bass filet, Asparagus and Parmesan, Mange Tout Peas, Vegetable Crisps
Or
Veal Medallion, Mushroom Raviole, Artichoke Poivrade, Châteaubriand Sauce
Choice of Dessert
(Extra of 2€ for the Café Gourmand)
Menu « Gourmand »
Hors Boissons
45€
Homemade Duck Foie Gras, Rhubarb and Apple Chutney, Fig Bread
Or
King Praws, Melon Jelly, Apple and Avocado with Wasabi
Saddle of Lamb with Star Anis Perfume, Fennel and Pesto
Or
Roast Beef Filet, Rosti Potatoes, Schallot Confit, Banyuls Juice
Or
Artic Char, Duo of Lentils and Soy Bean Sprout, Shellfish, Bacon Emulsion
Choice of Dessert
(Extra of 2€ for the Café Gourmand)
For your desserts, Our Patisserie Chef recommends you to make your choice at the beginning of your meal Net Prices, service included « Bistro » Menu Drinks not Included 23€
Includes One Main Course and either Cheese or Dessert
Main Course :
Italian Pasta Salad
17 €
Caesar Salad with Anchovies and Roasted Chicken with Herbs
16 €
Best Salad (Chicken, Avocado, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese and Croutons)
16 €
Goat Cheese Salad
16 €
Smoked Salmon, Blinis, Slightly Acid Cream
16 €
Chicken Club Sandwich, French Fries and Salad
16 €
« Charolaise » Entrecôte, French Fries and Salad , Pepper Sauce
(Bistro Menu is then at 28,00 € )
24 €
Troyes Andouillette « AAAAA », Homemade Puree, « Clovis » Mustard Sauce
17 €
« Make your own » Omelet, French Fries and Salad
( Ham, Cheese, Tomatoes, Mushrooms, Fresh Aromatic Herbs )
16 €
Chitterlings Sausage of Troyes AAAAA, Homemade Puree, Clovis Reims Mustard
Sauce
Fish of the Week (Not over the Week-End)
17€
Chicken Brushetta and Season Vegetables
Thaï Stir Fried Noodles with Chicken and Soy Bean Sprout
Beef Carpaccio, French Fries and Salad
16€
16€
16€
17 €
Our Burgers are served with Fries and Mixed Salad
Classic : Hamburger or Cheeseburger
Auvergnat : with blue cheese and old fashion mustard
16 €
17 €
Our Tartares Are Served with French Fries and Mixed Salad
“ Charolais Beef ” Rare or Cooked, Pesto Sauce and Parmiggiano
“ Charolais Beef “ Rare or Cooked, Tartar condiments
Salmon, Olive Oil and Lemon
17 €
17 €
17 €
Cheeses :
Cheese Platter from “David”- Master Cheese-Maker
Desserts :
Strawberry Melba
Fresh Fruit, Sorbet
White Soft Cheese Yogurt with Fruit Coulis
Apple and rhubarb crumble, Vanilla Ice Cream
Crème brulée with Madagascar Vanilla
Soft chocolate cake and Madagascar Vanilla Ice Cream
For your desserts, Our Patisserie Chef recommends you to make your choice at the beginning of your meal Net Prices, service included 8€
8€
8€
8€
8€
8€
8€