the programme

JUNE
17th & 18th
Lille -FRANCE
The European meeting place
for business & innovation in Food, Nutrition & Health
CONFERENCES
AGENDA
4TH EDITION
PARTNERING
NUTRIAWARDS
EXHIBITION
Organized by
In cooperation with
www.nutrevent.com
JUNE 17th
PARTNERING
PLENARY SESSION
Balancing Taste, Nutrition,
Cost and Use
Nutrition for health and wellbeing is the
main driver of innovation in the food and
drink industry. Some of the latest scientific researches done in the field are pointing
out the potential of creating healthier, more
balanced foods, giving the key for improving nutrition and increasing food production, while reducing waste. However, how
do everyone’s interests align? Can we find
the right balance?
9:00 AM
"Free-from" market trends : consumer’s demand driving
producer’s strategies
10:30 AM
BREAK
11:00 AM
12:30 PM
1:30 PM
Rob BEUDEKER,
Michael DE MARCO,
VP Innovation, Human
Nutrition and Health, DSM
Director Global Development
and Technical Marketing, BASF
3:00 PM
3:30 PM
Loek PIJLS,
Director, Nutrition and
Innovation, COCA-COLA
Nicole Darmon,
Professor, INRA
Pierre GONDE, Regulatory Affairs
Manager and RSE Continental Europe,
MC CAIN
One-to-one
meetings
PLENARY SESSION
Balancing Taste, Nutrition, Cost and Use
LUNCH
Improving food safety and
nutritional profile of food
products through the
OneHealth approach
Different continents,
different criteria: comparing
health claims regulatory
requirements
BREAK
Vision 2030: Exploring
the potential of new protein
sources
Positioning health foods
to nowadays experienced
consumers: do they still
believe in claims?
5:00 PM
NUTRIAWARDS CEREMONY
7:00 PM
NUTRIPARTY
One-to-one
meetings
JUNE 18th
WORKSHOPS
9:00 AM
10:30 AM
11:00 AM
12:30 PM
1:30 PM
3:00 PM
3:30 PM
Nutrition and aging: assessing
the most promising ingredients
for bone and muscle health
Are public /private collaborations the accelerator
for tomorrow’s
innovations?
PARTNERING
TRACK 1
Best practices
One-to-one
in collaborameetings
tive research
BREAK
Combating cognitive decline
with functional ingredients
Due diligence: what
to consider before buying
an innovative ingredient?
Creative Innovation:
From Bench to Market
This track mainly covers the “scientific push”
in nutrition focusing on the latest research on
hot topics such as proteins, healthy aging
(with a focus on bones, muscle and brain
health), food matrix as well as the most
recent product developments in the field.
LUNCH
Bioavailability,
which industrial processes
to ensure the absorption of
bioactive food compounds ?
Personalised nutrition:
can our genes influence
our diets and vice versa?
Market place
for ideas
One-to-one
meetings
BREAK
TRACK 2
Adaptive Innovation:
From market to bench
Global nutrition policy
in the next decades: ICN2
and its implementation
This track focuses on market trends and
regulations in the Food, Nutrition and Health
sectors and their influence on the innovation
process or market access. Our speakers
and panelists will tackle issues around health
claims, consumer perceptions and nutrition
policy.
JUNE 18th
WORKSHOPS
Best practices in collaborative research
Unfamiliar with proposal submissions of H2020 proposal? Everything you always
wanted to know about Horizon 2020 calls but were afraid to ask:
• How to find project partners? Which consortium composition to put in place?
• How to set up a project and prepare your application?
Market place for ideas
You’ve got a project idea? You plan on answering Horizon 2020 calls? Here’s the place
to be! Spread on 8 timeslots, seize the opportunity and join the workshops to:
• Contact pre-selected potential future partners and find collaboration ideas
• Present, discuss and develop new project ideas for Horizon 2020 calls
THEY WILL SHARE THEIR EXPERIENCE
Industry, Service providers
& Investors
GONDE Pierre,
Regulatory Affairs Manager
and RSE Continental Europe, MC CAIN
RIZZOLI Anna Paola,
Animal Ecology Research Group Leader,
FONDAZIONE EDMUND MACH
Antoine DAUBY,
Director Marketing Group, NATUREX
MAURAY-SOULIER Aurélie,
Particular Nutrition Market Development Manager,
ROQUETTE
SIKKEMA Jan,
Business Development Director,
UNIVERSITY MEDICAL CENTER GRONINGEN
Catherine LEFRANC,
Scientific Communication Manager,
ROQUETTE GROUP
OUDE ELFERINK Stefanie,
Senior Scientist, FRIESLAND CAMPINA
TURGEON Sylvie, Professor, INAF
OZDEMIR Yasemin,
Market Analyst, INNOVA MARKET INSIGHTS
VAN DER MEER Ingrid,
Senior Researcher Biosciences/ DLO Unit
Manager, WAGENINGEN UNIVERSITY
PIJLS Loek,
Director, Nutrition Innovation - Global
Scientific & Regulatory Affairs, COCA COLA
VAUZOUR David,
Research Fellow in Molecular Nutrition,
UNIVERSITY OF EAST ANGLIA
PRAWITT Janne,
Nutrition Manager, ROUSSELOT
VERBEKE Wim,
Professor, GHENT UNIVERISTY
THOMAS Ian, Barrister, 6PUMP COURT
WAGSTAFF Carol,
Professor, UNIVERSITY OF READING
Christine O’NEIL,
President & Co-founder,
HISCO (HEALTH INGREDIENT SOLUTIONS)
Douwina BOSSCHER,
Leader Nutrition Science - Global Food Research,
CARGILL
Eric CHAPPUIS,
Directeur du département Consulting, NATURALPHA
Gerhard GERSTNER,
Business Development Director Health & Nutrition,
JUNGBUNZLAUER
Marcel KLOOSTERMAN,
Senior Investment Manager, DSM VENTURING
Martin LANGER,
Unit Head Corporate Development,
Member of Executive Committee, B.R.A.I.N.
Murielle CAZAUBIEL,
Head of Biofortis Clinical, MERIEUX NUTRISCIENCES
Sandrine CUISENIER,
Marketing Manager, LESAFFRE HUMAN CARE
ABE Fumiaki,
General Manager, Food Science & Technology
Institute, MORINAGA MILK INDUSTRY CO., LTD.
BAFFIGO Marta, Consultant
BEUDEKER Rob,
Vice President Innovation for DNP Human Nutrition
and Health, DSM
BILY Antoine, R&D Director, NATUREX
BURGERING Maurits,
Business Development Manager, TNO
DE MARCO Michael,
Director Global Development and Technical
Marketing, BASF
DUBOURG Grégory, General Director, NUTRIKEO
EGGERSDORFER Manfred,
Senior Vice-President R&D, DSM
FROMENTIN Claire,
Microalgae Project Manager, ROQUETTE
GERHART Markus,
Product Manager for Special Salts,
JUNGBUNZLAUER
GIUSEPPIN Marco,
Chief Technology Officer, AVEBE
VAN DER SAAG Hans,
Managing Director, BIOACTOR
VULEVIC Jelena,
R&D Manager, CLASADO
Academia
Alan ROWE,
Research Services, Chief Executive,
ROWETT INSTITUTE
Jean-Michel LECERF,
Physician and Nutritionist specialist & Head of
Nutrition service, INSTITUT PASTEUR DE LILLE
Associations & Clusters
Doris BELL,
Senior Scientific Officer,
GERMAN AEROSPACE CENTER
Francois HEROUFOSSE,
General Director, WAGRALIM
Jean-Luc PERROT,
General Director, VALORIAL
Kees DE GOOIJER, Director, TKI AGRI&FOOD
Kieran TUOHY,
Group leader, Principle investigator,
IASMA RESEARCH & INNOVATION CENTER
BRANCA Francesco,
Director of Nutrition for Health, WHO
Laurent BAZINET,
Professor, INSTITUTE OF NUTRITION AND
FUNCTIONAL FOODS (INAF), UNIVERSITÉ LAVAL
JANSEN Leon,
Scientific Coordinator, CHOICES INTERNATIONAL
FUNDATION
BROOKMAN Jayne
Head of Food, KNOWLEDGE TRANSFER NETWORK
LOGMAN Margot,
Programme Manager, EUROPEAN PALM OIL
ALLIANCE
DARMON Nicole, Professor, INRA
VAN BELZEN Nico,
Director General, INTERNATIONAL DAIRY
FEDERATION
HIEKE Sophie,
Consumer Insights Manager, EUFIC
MARTENS Stefan,
Researcher, Biotechnology of Natural Products,
FONDAZIONE EDMUND MACH
PRAVST Igor
Head of research group Healthy nutrition at the
Nutrition Institute, UNIVERSITY OF LJUBLJANA
RAATS Monique,
Director: Food, Consumer Behaviour and Health
Research Centre, UNIVERSITY OF SURREY
Roberta RE,
Nutrition Research Manager,
LEATHERHEAD FOOD RESEARCH
WHO WILL YOU MEET ?
NutrEvent, is the leading partnering event dedicated to business and innovation in Food, Nutrition and Health.
Through the business convention – one to one meetings, NutrEvent enables leading companies from these sectors to
meet during pre-targeted one to one meetings to maximize business and innovation partnerships.Thanks to the renowned
software, provided by EBD Group, participants will get the chance to meet up to 30 potential partners over 2 days.
Academia/Public Organization:
Ghent University, Leatherhead Food
research, World health organization, INRA,
University of East Anglia, CVG…
20%
R&D Services and Professional
consulting: Charité Research Organisation,
30%
Nutrikéo Consulting, Soladis, Spincontrol,
Botanicert, Agro-Hall, Daacro…
Ingredient Suppliers:
30%
Glanbia, Cosucra, BASF Human Nutrition,
AVEBE, Fytexia, Seppic, Diana Food…
20%
Finished product Suppliers:
Biostime, Ayanda, Coca Cola, BNL Food,
Friesland Campina, McCain….
NUTRIAWARDS
Rewarding innovation in Food, Nutrition & Health
Willing to highlight innovative projects in Food, Nutrition and Health and therefore enhancing the European- born sector’s dynamism and wealth, the « NutriAwards contest » will promote and reward, for the third time, the best innovative
product and process in Food, Nutrition and Health.
THEME 1
THEME 2
Award of the product innovation in Food Nutrition
and Health
• Innovative product for brain, bones or muscles health
• Innovative product dedicated to elderly people
• Substitution products (salt, sugar…) leading
to an improved nutritional profile.
• Innovative product made from alternative protein
sources
Award of the process innovation in Food Nutrition
and Health
• Innovative extraction or purification process
or innovative use of an existing process.
• Process allowing the improvement of the nutritional
profile (Diminution of fat, salt…)
• Innovation in packaging
Supported by
Supported by
HOSTED EVENT
NutrEvent will host the 20th edition of the
Lactic Acid Bacteria Congress.
CBL (Club des Bactéries Lactiques - Lactic Acid Bacteria
Club) is a scientific conference which brings together for
over 30 years now researchers from both academy and
industry with the objective to present and discuss recent
advances in the field of lactic acid bacteria.
The 20th edition of the CBL is organized by members
of the Regional Research Laboratory in agribusiness
and biotechnology: Charles Viollette Institute, in collaboration with the Food Science Department of the University of
Liege (Belgium).
About the sessions
Session I: Microbial Biodiversity of the food chain
ecosystems
Session II: Molecular Physiology / white session
Session III: Applications and industrial transfers
Session IV: Interactions with the host and Health
Applications
SILVER
SPONSOR
JUNE 17th & 18th
Lille, FRANCE
CONTRIBUTING
SPONSORS
SUPPORTERS
SUPPORTERS
MEDIA
INSTITUTIONAL
PARTNERS
REGISTRATION FEES
MATURE COMPANIES
€550
EMERGING COMPANIES
€350
(LESS THAN 3 YEARS OLD)
€250
ACADEMIA
Connect to www.nutrevent.com to register online and get the most out of NutrEvent 2015!
CONTACT
Emmanuelle Cousin
+33 (0)3 28 55 90 76
[email protected]
EVENT VENUE
Lille Grand Palais
1 bd des Cités Unies F-59 777
Lille-Euralille, FRANCE
Printed on recycled paper - Crédits photos : Fotolia - Eurasanté
Graphisme : Laurence Laborie http://llografist.ultra-book.com/
Registration fees (excl. VAT)