Holiday Menu 2013 - Club Saint

SAINT-JAMES
CLUB
Holiday Menu 2013
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
.
Celebrate the Holidays
at the
Saint-James!
Chef Sébastien Gadeau proposes a choice of
four festive menus
for your parties.
Custom made
Starting from $46 per person*
(room rental fees, beverages, taxes and administrative fee not included)
Need help organising your event (flowers, music, etc.)?
Contact our event planning service!
Contact the Events Coordinator and reservations
Chantal Coutu
[email protected]
By phone: 514-866-7474. # 308
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
Club Saint-James
Montréal
.
1145, avenue Union, Montréal, Québec H3B 3C2
www.clubsaintjames.ca
HOLIDAY MENU
« THE VIXEN »
COCKTAIL :
2 canapés per person (Chef’s choice)
MENU :
Citrus salmon tataki, pink grapefruit emulsion,
Lemon and vodka foam
Soup of the moment
Guinea fowl leg stuffed with cranberries and game meat, sweet potato gratin,
Braised cabbage and bacon, caramelized cipollini
Vanilla vacherin cooked like a macaron,
chocolate-blueberry ganache, hazelnut garnish
Coffee, tea, infusion
46$ per person
(taxes and administrative fees not included)
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
Club Saint-James
Montréal
.
1145, avenue Union, Montréal, Québec H3B 3C2
www.clubsaintjames.ca
HOLIDAY MENU
«
THE RUDOLPHE
»
COCKTAIL :
2 canapés per person (Chef’s choice)
MENU :
Crispy fish brandade, basil infused yogurt,
sesame mayonnaise
Soup of the moment
Milk fed piglet loin from Gaspor farms, celeriac and truffle purée,
glazed carrots with honey and aromatic herbs
Guanaja 70% chocolate puffed cookie,
creamy dulcey & crispy Caramélia pearls
Coffee, tea, infusion
49$ per person
(taxes and administrative fees not included)
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
Club Saint-James
Montréal
.
1145, avenue Union, Montréal, Québec H3B 3C2
www.clubsaintjames.ca
HOLYDAY MENU
«
THE COMET
»
COCKTAIL :
2 canapés per person (Chef’s choice)
MENU :
Cooked duck foie gras in a cloth, mini butter brioche,
caramelized apples and cinnamon
Soup of the moment
Quebec grain fed granada of veal, gnocchi gratin with parmesan,
Marsala and truffle meat glaze
Nougat ice cream on a panettone, Baked Alaska style
Coffee, tea, infusion
52$ per person
(taxes and administrative fees not included)
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
Club Saint-James Montréal
.
1145, avenue Union, Montréal, Québec H3B 3C2
www.clubsaintjames.ca
HOLYDAY MENU
«
THE BLITZEN
»
COCKTAIL :
2 canapés per person (Chef’s choice)
MENU :
Old fashioned lobster chowder, Beausoleil oyster popcorn
Giant ravioli stuffed with Portobello and white mushrooms,
reduced cream like and Alfredo, hot parmesan espuma
Châteaubriand Alberta beef filet, Perron old cheddar potato croquette,
green vegetable bouquet
Maple inspired trilogy
Coffee, tea, infusion
58$ per person
(taxes and administrative fees not included)
Tous les prix sont sujets à 15% de frais d’administration et aux taxes
Club Saint-James Montréal
.
1145, avenue Union, Montréal, Québec H3B 3C2
www.clubsaintjames.ca