- 1 - More details about the books (summary, tables of contents or

More details about the books (summary, tables of contents or keywords) on:
http://biblio.glion.ch
Writing ........................................................................................................... 2
Mind / Personality .......................................................................................... 2
Special Interest in Tourism ............................................................................ 2
Sociology ....................................................................................................... 2
Terrorism........................................................................................................ 3
Urban Studies ................................................................................................. 3
Political Science ............................................................................................. 3
Geopolitics ..................................................................................................... 3
Globalization .................................................................................................. 3
Biographies of Business Enterprises .............................................................. 4
Grammar of Standard English ....................................................................... 4
Food Hygiene / HACCP ................................................................................ 5
Food and Drink .............................................................................................. 7
Chocolate ....................................................................................................... 7
Hospitality Industry ....................................................................................... 8
Front Office, Housekeeping ........................................................................... 8
Hospitality Accounting .................................................................................. 9
Financial Management ................................................................................... 9
Job Selection / Interview / CV / Career ......................................................... 9
Customer Relations ........................................................................................ 9
E-Commerce ................................................................................................ 10
Advertising ................................................................................................... 10
Recreation / Leisure ..................................................................................... 10
Sport Management ....................................................................................... 10
American Novels ......................................................................................... 10
World History .............................................................................................. 11
DVD ............................................................................................................. 11
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WRITING
Oshima, A., & Hogue, A. (2006). Writing academic English (4th ed.).
White Plains, NY: Pearson Longman.
002
OSH
A step-by-step approach guides students through the process of writing paragraphs and essays with models and
varied practice. Appendices offer reference for key writing, grammar, and research information.
MIND / PERSONALITY
Day, S. X. (2008). Theory and design in counseling and
psychotherapy (2nd ed.). Boston: Lahaska Press.
153
DAY/1
This introduction to theories of counseling and psychotherapy relates major schools of thought to everyday practice
in the helping professions.
SPECIAL INTEREST IN TOURISM
Lozato-Giotart, J.-P. (2008). Géographie du tourisme : de l'espace
consommé à l'espace maîtrisé (2e éd.). Paris: Pearson Education.
203
LOZ/3
Cet ouvrage analyse les différents types d'espaces touristiques. La première partie met en évidence les principaux
flux et foyers touristiques aux différentes échelles planétaire, régionale et locale. Les grands facteurs d’explication
sociaux, économiques et techniques sont exploités afin de proposer une approche complète du phénomène
touristique. La deuxième partie, avec ses exemples couvrant l’ensemble des terres et des mers, dresse une
typologie des espaces touristiques et des régions d’accueil. La troisième partie identifie les problèmes posés par le
développement des activités touristiques aussi bien à l’environnement qu’aux hommes. Elle décrit également les
politiques mises en œuvre soit pour optimiser l’impact touristique soit pour en limiter les effets.
Robinson, P., Heitmann, S., & Dieke, P. (Eds.). (2011). Research
themes for tourism. Wallingford, England: CABI.
203
RES
This book provides an overview of types of tourism. Subjects like urban tourism, festivals and events and heritage
and cultural tourism, environmental tourism, rural tourism and sports tourism are covered in this book.
SOCIOLOGY
Aronson, E., Wilson, T. D., & Akert, R. M. (2010). Social psychology
(7th ed.). Boston: Pearson.
301
ARO/3
This text maintains its storytelling approach to convey the science of social psychology while making research
relevant for readers. The authors bring the material under study to life through real-world examples.
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TERRORISM
Barker, J. (2008). The no-nonsense guide to global terrorism (2nd
ed.). Oxford, England: New Internationalist.
303.6
BAR/1
This book is about political and moral analysis of the causes and contexts of terrorism the world over. This is a
history of terrorism that looks at core examples from the Middle East, instances of state terrorism, and terrorist
fringes of political movements. It covers the theories justifying and guiding terrorist acts and the battle of images
that accompanies them.
URBAN STUDIES
UN-HABITAT. (2010). State of the world's cities 2010/2011: bridging
the urban divide. London: Earthscan.
307
UNI
This report analyzes the complex social, political, economic and cultural dynamics of urban environments. In
particular, it focuses on the concept of the right to the city and ways in which many urban dwellers are excluded
from the advantages of city life, using the framework to explore links among poverty, inequality, slum formation and
economic growth.
POLITICAL SCIENCE
Bardes, B. A., Shelley, M. C., & Schmidt, S. W. (2010). American
government and politics today: the essentials. Boston: Cengage
Learning Wadsworth.
320
BAR/1
This book contains analysis of the 2008 presidential elections. Politics and cyberspace feature that offer interesting
examples, highlighting the enormous impact of the web on politics.
GEOPOLITICS
Franklin, D. (Ed.). (2010). The world in 2011. London: The
Economist.
320.1
WOR/11
GLOBALIZATION
MacNeil, R., & Lehrer, J. (Director). (2007). Explaining globalization
[Motion picture]. United States: MacNeil / Lehrer Productions.
327
EXP
Everyone talks about globalization, but what does it really mean? And what are its implications for the average
American? In this compilation of NewsHour segments, experts from the U.S. and abroad speak their minds on a
shrinking world and an expanding global economy.
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Nester,W. R. (2010). Globalization: a short history of the modern
world. New York: Palgrave Macmillan.
327
NES
This book explores the world’s most powerful force for good and evil from the Renaissance through today and
beyond.
Seabrook, J. (2004). Consuming cultures: globalization and local
lives. Oxford, England: New Internationalist.
327
SEA/1
This book provides an exploration of local versus global, underlining the economic roots of cultural identity.
BIOGRAPHIES OF BUSINESS ENTERPRISES
Leader incontesté dans l'hôtellerie de luxe : histoire de Four Seasons
et philosophie de son fondateur, Isadore Sharp [Motion picture]. S.l.:
Four Seasons.
338.7
LEA
GRAMMAR OF STANDARD ENGLISH
Emmerson, P. (2004). Email English. Oxford, England: Macmillan.
425
EMM
This book is based on hundreds of real emails and deals systematically with key language for constructing effective
emails in English.
Walker, R., & Harding, K. (2009). Tourism 3: student's book. Oxford,
England: Oxford University Press.
425
WAL
This book teaches pre-work students to communicate accurately in English, within the context of a career in
tourism.
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FOOD HYGIENE / HACCP
Codex Alimentarius Commission. (2009). Aliments dérivés des
biotechnologies modernes (2e éd.). Rome: Organisation mondiale de
la Santé.
615.9
COD
Les textes dans cette publication représentent le résultat des travaux de la Commission du Codex Alimentarius
concernant les principes et les directives régissant l’évaluation de la sécurité sanitaire des aliments dérivés des
biotechnologies modernes. Ces textes donnent des lignes d’orientation sur la façon d’évaluer la sécurité sanitaire
de ces aliments et ainsi protéger la santé des consommateurs.
Codex Alimentarius Commission. (2009). Code d'usages pour les
poissons et les produits de la pêche. Rome: Organisation mondiale de
la Santé.
615.9
COD
Ce volume s'adresse à tous les professionnels de la manipulation, la production, l'entreposage, la distribution,
l'exportation, l'importation et la vente de poissons et de produits de la pêche. Ce code a pour objet de garantir des
produits sains et salubres qui peuvent être vendus sur les marchés nationaux et internationaux et qui répondent
aux exigences des normes Codex.
Codex Alimentarius Commission. (2007). Etiquetage des denrées
alimentaires (5e éd.). Rome: Organisation mondiale de la Santé.
615.9
COD
L’étiquetage des denrées alimentaires est le premier moyen de communication entre le producteur et le vendeur
de denrées alimentaires d’une part, et l’acheteur et le consommateur d’autre part. Les normes et directives du
Codex Alimentarius concernant l’étiquetage des denrées alimentaires sont publiées dans ce volume afin de
faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorités chargées de
l’application des règlements, les industriels et les détaillants, et les consommateurs.
Codex Alimentarius Commission. (2007). Food labelling (5th ed.).
Rome: World Health Organization.
615.9
COD/1
Food labelling is the primary means of communication between the producer and seller of food on the one hand
and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various
volumes of the Codex Alimentarius are now collected and republished in this compact format to allow their wide
use and understanding by governments.
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Codex Alimentarius Commission. (2007). Fruits et légumes frais.
Rome: Organisation mondiale de la Santé.
615.9
COD
Les normes du Codex pour les fruits et légumes frais et textes apparentés comme le Code d’usages en matière
d’hygiène pour les fruits et légumes frais sont publiés dans ce volume afin de faciliter leur utilisation et leur
meilleure connaissance par les gouvernements, les autorités chargées de l’application des règlements, les
industriels et les détaillants et les consommateurs.
Codex Alimentarius Commission. (2009). Hygiène des denrées
alimentaires : textes de base (4e éd.). Rome: Organisation mondiale
de la Santé.
615.9
COD
Un contrôle efficace de l’hygiène est essentiel pour éviter les conséquences négatives, sur la santé publique et sur
l’économie, des intoxications alimentaires et des maladies transmises par les aliments, ainsi que de la
détérioration des aliments. Ce texte permet de comprendre le développement et la mise en œuvre des lois et
règlements d’hygiène alimentaire. Les principes généraux d’hygiène alimentaire couvrent les pratiques en matière
d’hygiène depuis la production primaire jusqu’à la consommation finale, en indiquant les contrôles d’hygiène à
chaque stade.
Codex Alimentarius Commission. (2007). Lait et produits laitiers.
Rome: Organisation mondiale de la Santé.
615.9
COD
Les normes du Codex pour le lait et produits laitiers et textes apparentés comme le Code d’usages en matière
d’hygiène pour le lait et les produits laitiers sont publiés dans ce volume afin de faciliter leur utilisation et leur
meilleure connaissance par les gouvernements, les autorités chargées de l’application des règlements, les
industriels et les détaillants, et les consommateurs.
Codex Alimentarius Commission. (2007). Organically produced foods
(3rd ed.). Rome: World Health Organization.
615.9
COD/1
Food labelling is the primary means of communication between the producer and seller of food on one hand, and
the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an
agreed approach to the requirements which underpin production of, and the labelling and claims for, organically
produced foods.
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Codex Alimentarius Commission. (2009). Systèmes d'inspection et de
certification des importations et exportations alimentaires (4e éd.).
Rome: Organisation mondiale de la Santé.
615.9
COD
Une part substantielle du commerce international des denrées alimentaires repose sur l’utilisation de systèmes
d’inspection et de certification. À l’issue de la Conférence FAO/OMS sur les normes alimentaires, les substances
chimiques dans les aliments et le commerce des produits alimentaires de 1991, la Commission FAO/OMS du
Codex Alimentarius a commencé à élaborer des documents d’orientation, à l’intention des gouvernements et
autres parties intéressées, sur les systèmes d’inspection et de certification des importations et des exportations
alimentaires.
Codex Alimentarius Commission. (2007). Working principles for risk
analysis for food safety for application by governments. Rome: World
Health Organization.
615.9
COD/1
This text is intended to provide guidance to national governments for risk assessment, risk management and risk
communication with regard to food related risks to human health. This first edition includes the text as adopted by
the Codex Alimentarius Commission in 2007.
FOOD AND DRINK
Roberts, W. (2008). The no-nonsense guide to world food. Oxford,
England: New Internationalist.
641
ROB/1
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has
become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business.
The guide goes on to present the alternatives that are emerging based on the concept of community food security.
CHOCOLATE
Wells, T., & Van der Gaag, N. (2007). The bittersweet world of
chocolate. Oxford: England, New Internationalist.
641.63
WEL
The Bittersweet World of Chocolate offers new ideas for dishes to make with chocolate and cocoa. While cooking,
the reader can also find out about the eventful history of chocolate and how cocoa is farmed and processed today.
Through photos and stories, it shows why more and more people are reaching for fair-trade chocolate bars.
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HOSPITALITY INDUSTRY
Angelo, R. M., & Vladimir, A. N. (2011). Hospitality today: an
introduction (7th ed.). Lansing, MI: American Hotel & Lodging
Educational Institute.
647
ANG/13
This book has an introduction to the hospitality world, travel industry, clubs, meetings, cruise lines, casino, and
develops the management of hotels: leadership, HR, marketing, franchising and ethics in hospitality.
Lundberg, C. C., & Young, C. A. (2009). The hospitality case manual:
developing competencies in critical thinking and practical action.
Upper Saddle River, NJ: Prentice Hall.
647
LUN
Featuring a collection of cases, this book looks first-hand at hospitality management and explores where managers
work, what they do and the real differences they can make. Organized in three parts, it describes the case method
approach, reviews how to prepare cases for class discussion and includes 35 cases for teaching and learning.
Enhancing managerial competency is emphasized throughout and readers are encouraged to examine managers
behaving both effectively and ineffectively. While revealing much about hospitality businesses and practices, this
book also provides a broad spectrum of experience that one would get only after a long and varied career.
FRONT OFFICE, HOUSEKEEPING
Bardi, J. A. (2011). Hotel front office management (5th ed.).
Hoboken, NJ: J. Wiley.
647.94
BAR/3
This book uses a human resources approach to cover the unique management and operational challenges in the
front offices of today's hotels and lodging facilities. This 5th edition includes new sections on hotel risk
management, security, and housekeeping management.
Bed bugs: facts & prevention. (2009). [Motion picture]. United
States: American Hotel & Lodging Educational Institute.
647.94
BED
10 [Ten] minute trainer: housekeeping. (2008). [Motion picture].
United States: American Hotel & Lodging Educational Institute.
647.94
TEN
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HOSPITALITY ACCOUNTING
Adams, D. (2006). Management accounting for the hospitality,
tourism and leisure industries: a strategic approach (2nd ed.).
London: Thomson.
657.8
ADA/3
This book focuses on contemporary issues in management accounting with up-to-date examples and case studies
drawn from hospitality, tourism and leisure.
Schmidgall, R. S. (2011). Hospitality industry managerial accounting
(7th ed.). Lansing, MI: American Hotel & Lodging Educational
Institute.
657.8
SCH
This book sets out how basic accounting concepts and procedures are applied to management accounting in the
hospitality industry. Includes information on the balance sheet, the income statement, cash flows, ratio analysis,
basic cost concepts, cost-volume-profit analysis, cost approaches to pricing, forecasting methods, operations
budgeting, income taxes, and other topics.
FINANCIAL MANAGEMENT
Brealey, R. A., Myers, S. C., & Marcus, A. J. (2009). Fundamentals of
corporate finance (6th ed.). Boston: McGraw-Hill Irwin.
658.15
BRE/3
JOB SELECTION / INTERVIEW / CV / CAREER
Columbus, G. (2011). The complete guide to careers in special
events: step toward success! Hoboken, NJ: J. Wiley.
658.30
COL
The step-by-step process in careers in Special Events will help event planners showcase their skills. Industry
professionals provide insight and advice on gaining the appropriate skills, making contacts, networking, and using
knowledge to ace job interviews. Samples of cover letters and thank you notes in addition to dining etiquette when
interviewing over a meal are also presented.
CUSTOMER RELATIONS
Timm, P. R. (2011). Customer service: career success through
customer loyalty (5th ed.). Boston: Prentice Hall.
658.812
TIM/3
This book provides a systematic process for building service skills that all business people need. The text is filled
with examples that demonstrate the link between service skills and career achievement.
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E-COMMERCE
Anderson, C. (2008). The long tail: why the future of business is
selling less of more. New York: Hyperion.
658.84
AND
The author shows how the future of commerce and culture isn't in hits, or the high-volume head of a traditional
demand curve, but in what used to be regarded as misses--the endlessly long tail of that same curve.
ADVERTISING
Morgan, N., & Pritchard, A. (2001). Advertising in tourism and
leisure. Oxford, England: Butterworth-Heinemann.
659
MOR/3
This book analyses the techniques used to advertise to key market segments and examines new strategic
directions in advertising and focuses on the new destination marketing strategy of branding.
RECREATION / LEISURE
Taylor, P. (Ed.). (2011). Torkildsen's sport and leisure management
(6th ed.). London: Routledge.
790
TOR
This book includes coverage of the practical managerial skills from planning and managing people to marketing
and entrepreneurship. It provides chapters on leisure in the home, financial management, quality management, law
and enterprise, reflecting important developments in contemporary sport and leisure, discussion of the social and
cultural context of sport and leisure, full analysis of the public, private and voluntary sectors, and a review of key
products and services. Each chapter also contains case-studies and international examples.
SPORT MANAGEMENT
SportBusiness Group. (Ed.). (2010). Sportbusiness marketplace 2011:
the global sports services directory. London: SportBusiness Group.
796.06
SPO/11
AMERICAN NOVELS
Oates, J. C. (Ed.). (1994). The Oxford book of American short stories.
Oxford, England: Oxford University Press.
810
OXF/1
In this book the author offers a sweeping survey of American short fiction, in a collection of fifty-six tales, and that
invites readers to explore a wealth of important pieces by women and minority writers.
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WORLD HISTORY
Brazier, C. (2007). The no-nonsense guide to world history (new
ed.). Oxford, England: New Internationalist.
990
BRA/1
This book embraces the whole of history, rather than disconnected dynasties and event. It includes a final chapter
on how climate change, 9/11, the Iraq war, corporate power, and China’s headlong growth fit into the broader
patterns of world history.
DVD
Gilroy, T. (Director). (2009). Duplicity [Motion picture]. United States:
Universal Studios.
DVD
DUP
Scorsese, M. (Director). (2010). Shutter Island [Motion picture].
United States: Paramount Pictures.
DVD
SHU
Fincher, D. (Director). (2010). The social network [Motion picture].
United States: Columbia Pictures.
DVD
SOC
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