2013 President`s Award Winners - International Food and Beverage Forum

2013 President`s Award Winners - International Food and Beverage Forum

2013 President’s Award Winners:
Claude Peiffer, RAK Porcelain Europe S.A.
Joe Wells III, HLC Holdings Inc.
Dr. Mel & Leena Sturman, Seattle, Washington
Larry Maguire, Far Niente Wineries
Bert Filice, EveryWare
Bartholomew Broadbent, Broadbent Selections, Inc.
Jay Carskadden, Jay Carskadden Design
Randy Ogryzek, Wendy Ogryzek & June Bachmann - bWyse
Karen Wheatley, Kenilworth Trading Company LLC
Patrick Willis, Marlon Abela Restaurant Corp.
Charles Satkewich, Host Hotels & Resorts
Andreas Stalder, Hyatt International – Asia Pacific
Paul Hsu, Elite Concepts (HK) Limited
Camellia Panjabi, Masala World
Simon Lazarus, Hilton Worldwide – ME & Africa
Andre Herrenschmidt, Waldorf Astoria Ras Al Khaimah
H. Peter Drescher, Mövenpick Hotels & Resorts – ME & Asia
Michael Nugent, Mövenpick Ibn Battuta Gate
Armin Schröcker, Steigenberger Frankfurter Hof
Nicola Tresselt, Steigenberger Frankfurter Hof
Peter Wamhof, Steigenberger Frankfurter Hof
Patrick Bittner, Steigenberger Frankfurter Hof
Christopher Lavin, Broadbent Selections, Inc.
Christine Weissman, Disneyland Resort Parks
Fabio Brambila, Grand Hyatt Istanbul
James Canora, Delmonico's Restaurant & Distribution
Richard Galli, Morton’s Dining Club, London
Karl Peters, Willowstone Catering & Events
Larry Keck, Black Tie Events & Catering
Marvin Sabido, Le Cordon Bleu North America
Kirk T. Bachmann, Le Cordon Bleu College of Culinary Arts in Chicago
Jimmy Wang, Le Cordon Bleu Pasadena
Richard Hanna, Le Cordon Bleu Pasadena
Jamie MacLeod, Le Cordon Bleu Pasadena
Jeffrey Coker, Le Cordon Bleu Pasadena
Mike Giacomini, Le Cordon Bleu Pasadena
Lore Oehmichen, Le Cordon Bleu Pasadena
Robert Soriano, Le Cordon Bleu Pasadena
Carlos Montané, Tenor
Snow Xue Jiang, Pianist
Kristi James, Soprano
Veronica Jensen, Mezzo-Soprano
Richard Smagur, Tenor
Ross Coughanour, Baritone