Our Gourmet Carte

Our Gourmet Carte
Starters
Mediterranean anchovies cooked with pine nuts, raisins and spinach
34€
Shellfish in creamy sauce, broccoli and garden herbs
42€
Mimosa-style Foie gras and pigeon Ballotine
38€
Pumpkin soup with chestnuts and ricotta, garden herbs and flower petals
28€
Caviar « blinis, toasts et Moscovite condiments »
10€/g
Fish
Lightly seared scallops, braised salsifies with roasted juice, cep mushrooms
45€
Wild Turbot ballotine with sea lettuce, delicate Chardonnay sauce with Tahiti vanilla
56€
Lobster sautéed with corail butter, citrus marmalade with rare pepper
57€
Steamed John Dory lacquered with juice and powdered with Bottarga,
kohlrabi spaghetti with hazelnut butter
55€
Carte allergène disponible sur demande
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas – Origine de notre Caviar : Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24
Meat
Lamb cooked two ways : sautéed Lamb filet and confit shoulder in Crau hay,
olives-parmesan biscuit with taggiasche olives
52€
Iberian Pluma with olives and root vegetables style upside-down pie
45€
Roasted Duckling fillet balmed in Lavander honey,
charlotte of cabbage & green apples with pan-fried Fois gras
53€
Pan roasted Beef fillet glazed with anchovy butter,
marinated seaweed salad
52€
Desserts
25€
Poached pear in chocolate shell, Tahitian vanilla Ice cream with milky caramel emulsion
Chocolate with Tonka bean, coffee and hazelnut ice cream
“Exotic flower” of Passion Fruit, coconut and pineapple
Meringue sphere with citrus and saffron, flambés with Grand Marnier
Selection of French cheeses refined by Hervé Mons, Meilleur Ouvrier de France 2000
40€/2 pers.
Carte allergène disponible sur demande
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas – Origine de notre Caviar : Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24