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View Catering Menu
SPARK LING
Blanc de blancs, francois montand. .. 9/45
france, nv
Cava rosato, rosell & formosa............... 52
penedes, nv
Cuvee de reserve, hebrart..................... 112
champagne, nv
W INE
white
House white....................................... 25/liter
Torrontes, finca el retiro.....................9/41
mendoza, 2007
Fiano, mandra rossa.............................. 10/45
Sicily, 2007
Gruner veltliner, berger.................. 10/55
kremstal, 2007
Gewurtztraminer, chateau julien......... 11/50
mendocino, 2007
La dame blanche, chateau kefraya........56
bekaa valley, 2007
Sauvignon blanc, gamla.......................... 59
galilee, 2007
Chardonnay, barkan............................... 43
israel, 2006
Chardonnay, clos du gat........................ 107
judean hills, 2005
W INE
red
House red.......................................... 25/liter
Pinotage, ken forrester.........................9/41
stellenbosch, 2007
Tempranillo, vins del comtat............. 12/54
alicante, 2004
Cotes du rhone, petit chapeau........... 11/50
southern rhone, 2005
Merlot, domaine des moulines................9/41
languedoc, 2004
Cabernet/merlot, binyamina “yogev”............ 51
zichron ya’akov, 2006
Amazigh, zniber............................................ 38
meknes-fez, 2007
Sangiovese, gamla. .................................... 64
galilee, 2003
Cabernet, binyamina special reserve. ....... 67
zichron ya’akov, 2004
Classic red, massaya.................................. 41
bekaa valley, 2006
Les bretèches, chateau kefraya............56
bekaa valley, 2006
Rouge, chateau musar............................... 132
bekaa valley, 1999