Gâteau de crabe et crevette de matane

Restaurant Le Cheval de Jade
688 rue de Saint-Jovite
Mont-Tremblant J8E-3J8
Tél : 819 425 5233
www.chevaldejade.com
Table d’Or 2011
Snow crab and Matane shrimp cake
For 12 people
Preparation 15 minute, cooking 5 minute
Ingredients:
-30 g of chopped shallot
-60 g carrots, finely diced (cubes of 1mm x 1mm)
-60 g of diced green zucchini (cubes of 1mmx1mm)
-1knob of butter
-Canola oil
-salt and pepper
-400g crabmeat snow
-150g Matane shrimp
-1 egg
-30g flour
Saute the shallots, carrots, zucchini in butter and canola oil without
browning and cool.
Incorporate them into the crab meat and shrimp, then add the egg and
flour, salt and pepper.
Make a cake, seared them in a little vegetable oil (canola) and cook 5
minutes in the oven to 375 degrees F.
Serve with a salad of endive or a green salad and a black-current
dressing.
Bon Appétit !
Olivier Tali