MARKET GREENS 7 shaved daikon, five spice tofu

MARKET GREENS ______________________ 7
shaved daikon, five spice tofu
TOGARASHI FRIES _____________________ 5
gochujang mayo, scallion, cilantro
KUNG PAO GREEN BEANS______________ 7
chilled, peanut, cilantro
GRILLED BROCCOLI SALAD _____________ 6
honshimeji XO sauce
TORTILLA COBB SALAD _______________ 10
blackened tofu, smoked black beans,
avocado, pico, cilantro
CAULIFLOWER “65” TACOS ____________ 10
creamy cucumbers, avocado, hummus
JERK BBQ SEITAN TACOS _____________ 10
grilled hearts of palm slaw, pico
KOREAN FRIED TEMPEH REUBEN ______ 10
kimchee kraut, sriracha thousand island,
grilled tomato, rye
TODAY’S SOFT SERVE __________________ 6
CHURRO ICE CREAM SANDWICH _______ 4
TODAY’S ICED TEA _____________________ 4
TODAY’S LEMONADE ___________________ 5
HORCHATA ICED COFFEE_______________ 6
CRUZ CONTROL _____________________________ 12
tequila, horchata, tepache
COLONEL MUSTARD IN THE LIBRARY WITH A
DAGGER _____________________________________ 11
gin, cocchi, mustard
SEVAN SPRINGS ETERNAL ___________________ 13
Genepy, “Greek Yogurt”, green herbs, rhubarb
LOKUM AT THE BAZAAR ____________________ 12
bourbon, jallab, turkish coffee
WYNDRIDGE Cider, Wyndridge Farms, PA________7
CONTACT HIGH, Pale Wheat Ale, 4Hands, MI ____6
SHUT UP MEG Saison, Evil Genius, PA ____________6
NOUVEAUX AMIS White IPA, Destihl, Il __________6
BLACK BAVARIAN Schwarzbier, Sprecher, WI ____5
CREMANT DE LIMOUX____________________ 13/60
Domaine Collin, Languedoc, FR
ELBLING __________________________________ 11/50
Matthias Hild, Mosel, GER
CHARDONNAY/ROUSSANNE ____________ 14/65
Benoit Roseau, Northern Rhone, FR
ROSÉ OF MALBEC ________________________ 12/55
La Pépie, Loire, FR
CAB FRANC_______________________________ 14/65
Bernard Baudry, Chinon, FR