Sou - Institut Paul Bocuse Alumni

Alexis Laugeay
Born: 14/09/1989
13, rue de trévise,
Paris, FRANCE
Tel : +33 6 16 23 37 40
Email : [email protected]
Sought position
From November 2014
Education & Trainings
Jan 2013 ~ Sept 2014
Oct 2007~Sept 2009
Sept 2000~June 2007
Institut Paul Bocuse ~ Lyon, FRANCE
Master 1 in Master of Culinary Management and Innovation
Institut Paul Bocuse ~ Lyon, FRANCE
Graduated from a three years program in Art de la Table and Catering
Management
Private catholique High School Rocroy Saint –Léon, Paris,
Baccalaureate (French High School Diploma) Science
Professional experience
Aug 2013~Jan 2014
Oct 2012~Nov 2012
Oct 2011~April 2012
Nov 2010~Sept 2011
April 2010~July 2010
Nov 2009~March 2010
May~Oct 2008
Nov 2012~Dec 2012
Oct 2010
Management Trainee, Scandinavian Service Partners, Arlanda Airport,
Stockholm, Sweden
Pastry commis, Gastronomic restaurant « Sur Mesure » (Chef Thierry
Marx, restaurant **), Mandarin Oriental, Paris
Pastry demi-chef de partie central pastry, Lutetia (Hotel 4* ;restaurant*),
Paris ; Employee of the month
Pastry commis central pastry, Lutetia (Chef Guillaume Pochon;
Hotel 4* ;restaurant*), Paris
Pastry, Hôtel Renaissance Trocadero (Chef Cyril Dupuis ;
Marriott Group), Paris
Pastry, Lutetia (Chef Dominique Costa, Hotel 4* ;restaurant*), Paris
Kitchen, l’Auberge de l’Ill, Alsace (chef Marc Haeberlin, restaurant***)
Temporary employee in DRH-MD, Human Ressources Direction,
Defense Department, Paris
Temporary employee, Defense Department, Paris
Competencies - Skills
Languages
French : Native speaker
English : Fluent
Japanese: beginner
German : beginner
Computer skills
Thorough grounding in Microsoft office (Word, Excel, PowerPoint)