Restaurant week Lunch 1st course Salade Parisienne

Restaurant week Lunch 1st course Salade Parisienne

Restaurant week
Lunch
1st course
Salade Parisienne
Mesclun greens, goat cheese, walnut & dijon dressing
Or
Mousse de foie au Porto
Duck chicken liver mousse with port wine
Or
Melon au Jambon de Bayonne
Fresh melon with prosciutto ham & feta cheese
2nd
Onglet aux courgettes provencales
Grilled hanger steak with zucchini provencale
Or
Dorade au fenouil
Seared filet of Dorade over compote of onion & fennel
Or
Poulet cordon bleu
Breaded chicken breast with ham & cheese over mushroom sauce
3rd course
Café gourmand
Dinner
1st course
Salade Parisienne
Mesclun greens, goat cheese, walnut & dijon dressing
Or
Mousse de foie au Porto
Duck chicken liver mousse with port wine
Or
Melon au Jambon de Bayonne
Fresh melon with prosciutto ham & feta cheese
2nd
Onglet aux courgettes provencales
Grilled hanger steak with zucchini provencale
Or
Dorade au fenouil
Seared filet of Dorade over compote of onion & fennel
Or
Poulet cordon bleu
Breaded chicken breast with ham & cheese over mushroom sauce
3rd course
Peche Melba
Peach in syrup, raspberry sauce, vanilla ice-cream & almonds
Or
Mousse au Chocolat
Chocolate Mousse