the full menu

“Chef Tribute Dinner Series”
Julia Child
Thursday, August 23, 2012
6:15 Passed Hors d’oeuvres
Mussels Marinated in Oil and Herbs
Steak Tartare
Quiche Loraine
Albert Bichot, Brut Rose
7:00 Dinner
Soupe Au Pistou – Provencale Vegetable Soup with Garlic, Basil and herbs
Pascal Jolivet, Sancerre, 2009
Halibut a La Parisienne with Lobster
Louis Chevallier, Pouilly Fuisse 2010
Rabbit Ragout with Haricots Verts
Michel Sarrazin, Mercurey, La Perriere 2008
Roast Leg of Lamb with Tomatoes Provencale and Eggplant Caviar
Les Pallieres, Gigondas, Terrasse du Diable 2008
Fresh Apricot and Almond Tart with Whipped Cream
Chateau Haut-Mayne – Sauternes FR 2009
$80.00 per person; gratuity and tax are extra
6804 E Green Lake Way N  Seattle WA 98115  206-524-4044  fax 206-527-8101 www.nellsrestaurant.com