les salades HORS D`OEUVRES fruits de mer les plats principaux

les salades
fruits de mer
L’echon Salade Verte
Huîtres du Jour
3 ea.
daily selection of east & west coast oysters
Crevettes Rose
16
key west pink shrimp, cocktail sauce, yuzu dijonnaise
Hamachi Crudo
17
garlic noir soy, crushed tomato, green olive, basil
Coquilles St. Jacques
19
atlantic scallop, japanese citrus, verjus blanc,
black truffle, turnip, red grapes
Ceviche du jour
mkt.
• cabana plateau •
12 oysters, 5 chilled shrimp, 5 chilled mussels,
½ chilled maine lobster, ceviche du jour, seasonal
mignonette, classic cocktail, yuzu dijonnaise,
warm butter, lemon 70
local mixed greens, shaved market vegetables,
dijon vinaigrette
Local Heirloom Tomato & Straciatella
12
toasted pistachios, basil, strawberries, red wine vinaigrette
Salade de Confit de Canard
19
Salade de Bavette
22
frisee, local mixed greens, creamy tarragon, radish, orange,
crispy duck skin croutons
8 oz. skirt steak, warm beluga lentils, petite green salad,
dijon vinaigrette, crispy shallots
les
plats principaux
L’echonBurger
22
Croque-Monsieur
16
Maine Lobster Roll
26
Loup de Mer
22
Moules Frites
19
Poulet Rôti
22
Steak Frites
33
brioche bun, roasted pork, mojo onions, emmental cheese,
tarragon aioli, choice of frites or salade verte
brioche, cox farms ham, gruyère, béchamel,
choice of frites or salade verte
Croque-Madame with lake meadow egg 19
HORS D’OEUVRES
Soupe d’Oignon
emmental cheese
Dattes avec L’echon
bacon, cochinillo, tomato, pork jus,
arugula salad
8
12
15
Poulpe Grillé
14
garlic butter, potato-leek espuma, brioche croutons
romesco verde, confit de tomates, olives, local arugula
Petit Bistro Burger
9
Pan con Tomate
4
brioche bun, gruyère, 1,000 island, lettuce, tomato,
cornichon
local tomato, garlic, evoo, filone toast
les accompagnements
Pommes Frites
8
Carrottes Déglacées
10
Pomme Lyonnaise
10
Fricassée de Champignons
13
Céleriac Rémoulade
6
brioche butter roll, crème de citron, tarragon, celery,
choice of frites or salade verte
braised fennel, crushed potatoes, roasted cherry
tomatoes, lodolemono vinaigrette
white wine, garlic, sauce buerre blanc
Escargot de Bourgogne 16
freebird farms roasted half chicken, market vegetable
fricasee, natural jus
16 oz. chairman’s reserve striploin, sauce bernaise,
petite green salade
charcuterie
Pâté de Campagne
13
moutarde verte, house pickles, country toast
Chicken Liver Mousse
12
crispy chicken livers, toasted brioche, house pickles
Rillettes de Saumon
15
lemon crème fraîche, capers, dill, preserved lemon,
pumpernickel toast
18% service charge included • 20% included for parties of 10 or more • up to 6 seperate payments are accepted
consuming raw or under-cooked items may increase your risk of food-borne illness
Jose Mendin, Chef Partner
Josh Elliott, Executive Chef
les boissons
• le VIN •
• le VIN •
• dans la barre •
PéTILLANT
Chardonnay/Pinot Noir 25
Lanson Brut
Champagne, France MV
RosÉ
Cognac Sazerac 12
paul beau vs cognac, sugar, peychaud’s bitters,
absinthe, lemon peel
Pinot Noir 29
Lanson Rosé
Champagne, France MV
Grenache/ Carignan 9
St. André de Figuière
“Atmosphere”
Provence, France 2012
French 75 12
“hits with remarkable precision”
gin, lemon, champagne served tall over ice
BLANC
Pinot Gris 10
The Furst
Alsace, France 2011
ROUGE
Pinot Noir 13
Champagne Cocktail 12
Maison Roche de Bellene
Burgundy, France , 2011
champagne, sugar, bitters, cognac vs
Sauvingnon Blanc 9
Saget La Petite Perrier
Loire, France 2012
Pinot Noir 11
Ma Pêche 12
Annabella
Carneros, CA
rye, cocchi americano, peach, lemon
Sauvingnon Blanc 14
Grenache / Syrah / Mouvèdre 8
Domaine de la Rossignol, Sancerre
Loire, France 2012
PubbellyTavern Blend
languedoc, France, 2011
Corpse Reviver #2 12
gin, cointreau, lillet blanc, lemon, absinthe
Chardonnay 12
Merlot 14
Domaine des Velanges
Måcon, France 2012
French Tickler 12
Château Picau Perna
St. Emillion, Bordeaux, FR, 2009
vodka, dolin genepy, bubbles over ice
Chardonnay 12
Michael Pozzan
Russian River Valley, CA 2012
Riesling 9
Marquez de Murrieta
Rioja, Spain 2009
cognac, cointreau, dubbonnet rouge, lemon
August Kesseler “R”
Rheingau, Germany, 2012
Albariño 10
Tempranillo 11
Crux 12
Cabernet Sauvingon 12
Moulin de Cabanieu-Haut Médoc
Bordeaux, France 2010
Les Français 14
absolut elyx, vermouth, herbes de provence, bitters
Lagar de Cervera
Rias Baixas, Spain 2012
Malbec 13
• NON ALCoolisées •
A Lisa
Patagonia, Argentina 2013
Ginger Lemonade 6
fresh lemon, ginger, cane sugar
Housemade Sodas 6
seasonal flavors
• les bières •
Kronenbourg 1664 9
Euro Pale Lager, UK
La Fin Du Monde 9
Tripel, Canada Bellerose 9
Bière de Garde, France
Blanche de Bruxelles 9
Witbier, Belgium
Stone Levitation 9 Founders Porter 9
American Amber, CA
American Porter, MI
Ommegang Hennepin 9
Farmhouse Saison, NY
18% service charge included • 20% included for parties of 10 or more • up to 6 seperate payments are accepted
consuming raw or under-cooked items may increase your risk of food-borne illness
Ashley Danella, Lead Bartender
6.14
Simeon Humphreys, General Manager