FA_CHANDI_WINE LIST_ 6 July 2015

WHITE WINES
PINOT GRIGIO / PINOT GRIS
Shearwater, PINOT GRIGIO, Marlborough, New Zealand ‘12 ...................................................... 98k ....... 490k
Corte Giara, Allegrini, PINOT GRIGIO, I.G.T. Venezie, Veneto, Italy ‘13 ................................................ 540k
Drylands, PINOT GRIS, Marlborough, New Zealand ’13 ............................................................................. 580k
Fantinel Tenuta Sant’ Helena, PINOT GRIGIO, Collio D.O.C., Friuli-Venezia Giulia, Italy ‘13 ............. 720k
RIESLING / GEWURZTRAMINER / MOSCATO
Two Islands RIESLING, Australian Grown Grapes, Vintaged in Bali ‘13 .................................... 68k ....... 320k
Astrolabe, RIESLING, Marlborough, New Zealand ‘10 ................................................................................ 540k
Dr. Loosen, RIESLING, Mosel, Germany ‘13.................................................................................................. 550k
Sottozona Strevi, MOSCATO d’Asti D.O.C.G., Italy ‘12 .............................................................................. 560k
Astrolabe, GEWURZTRAMINER, Marlborough, New Zealand ‘09 ........................................................... 610k
Wynns Coonawarra Estate, RIESLING, Coonawarra, Australia ‘10 ........................................................... 640k
Domaine Schlumberger, SEARING RIESLING GRAND CRU, Alsace, France ‘06 ............................... 1,280k
SAUVIGNON BLANC / SANCERRE / POUILLY-FUMÉ
Shearwater, SAUVIGNON BLANC, Marlborough, New Zealand ‘13 ........................................... 96k ....... 480k
Durvillea, SAUVIGNON BLANC, Marlborough, New Zealand ‘14 ............................................................. 510k
Domaine de la Doucette, Comte Lafond SANCERRE BLANC, Loire, France ‘12 ..................................... 910k
Pascal Jolivet SANCERRE, Loire, France ‘11 ................................................................................................ 910k
Cloudy Bay, SAUVIGNON BLANC, Marlborough, New Zealand ‘13 ......................................................... 980k
De La Doucette, POUILLY-FUMÉ, Chateau de Nozet, Pouilly sur Loire, France ‘09 ............................ 1,420k
CHARDONNAY / CHABLIS / BOURGOGNE
Wolf Blass Eaglehawk, CHARDONNAY, South Eastern Australia ‘13 .......................................... 92k ....... 435k
Monkey Bay, CHARDONNAY Gisborne, Marlborough, New Zealand ‘13 ................................................. 510k
Louis Latour, MACON-VILLAGES, CHAMEROY, Bourgogne, France ‘12 ............................................ 780k
Louis Latour, CHABLIS, Bourgogne, France ‘13 .......................................................................................... 820k
E. Guigal, CROZES-HERMITAGE, Chateau d’Ampuis, Vallée du Rhône, France ‘09 ............................ 840k
Simonnet-Febvre CHABLIS 1er CRU, Bourgogne, France ‘11 ................................................................. 1,280k
Louis Latour, POUILLY-FUISSÉ, Grand Vin de Bourgogne, Côte-d'Or, France ‘12 ............................ 1,480k
Louis Latour, CHASSAGNE-MONTRACHET, Bourgogne, Côte-d'Or, France ‘11 .............................. 1,510k
ROSÉ WINES
De La Chapelle, Pays d’Oc, ROSÉ, Languedoc, France ‘12 ............................................................ 96k ....... 475k
Monkey Bay, ROSÉ, East Coast, New Zealand ‘14 ......................................................................................... 540k
Chateau Roubine Cru Classé, ROSÉ, Cote de Provence, France ‘12 ........................................................... 710k
SPARKLING WINES & CHAMPAGNES
Leonardo Da Vinci PROSECCO, D.O.C Treviso, Italy ................................................................... 96k ....... 490k
Veuve du Vernay SPARKLING BRUT Merignac, France ............................................................................ 510k
Veuve du Vernay SPARKLING BRUT ROSÉ Merignac, France ................................................................ 550k
LANSON BRUT Champagne France ............................................................................................. 210k .... 1,100k
LOUIS ROEDERER BRUT Champagne France ........................................................................................ 1,300k
PIPER-HEIDSIEK BRUT Champagne France .......................................................................................... 1,350k
MUMM CORDON ROUGE Brut Champagne France............................................................................... 1,600k
MOET & CHANDON “BRUT IMPERIAL” Champagne France ............................................................ 1,380k
MOET & CHANDON “ROSÉ BRUT IMPERIAL” Champagne France ............................................... 1,900k
TAITTINGER Prélude Grand Cru Champagne France ............................................................................ 1,450k
VEUVE CLICQUOT “YELLOW LABEL” Champagne France ............................................................ 1,500k
VEUVE CLICQUOT “PONSARDIN ROSÉ” Champagne France ........................................................ 1,900k
RED WINES
CABERNET SAUVIGNON / CHIANTI / MERLOT
Montes Classic Series, CABERNET SAUVIGNON, Apalta, Chile ‘13 .......................................... 92k ....... 450k
Ortonese, SANGIOVESE MERLOT, Daunia IGT, Italy ‘12 ........................................................... 88k ....... 435k
Penfolds Rawson Retreat, MERLOT, South Australia ‘13 ............................................................................ 480k
Banfi Castello, CHIANTI, DOCG, Tuscany, Italy ‘12 .................................................................................... 520k
Banfi Col Di Sasso, CABERNET SAUVIGNON SANGIOVESE, Toscana, Italy ‘13 ................................. 530k
Marchesi De Frescobaldi Castiglioni, CHIANTI DOCG, Tuscany, Italy ‘13 ............................................... 540k
Drylands, MERLOT, Marlborough, New Zealand ‘10 ................................................................................... 610k
Banfi Castello, CHIANTI CLASSICO, DOCG, Tuscany, Italy ‘12 .............................................................. 640k
Thorpe Wines, CABERNET SAUVIGNON Reserve, McLaren Vale, Australia ‘08 ................................ 1,100k
Penfolds, CABERNET SAUVIGNON BIN 407, Magill, South Australia ‘10 ........................................... 1,620k
Cape Mentelle, CABERNET SAUVIGNON, Margaret River, Australia ‘04 ............................................ 1,710k
SHIRAZ / GRENACHE / CÔTES DU RHÔNE
Wolf Blass, Bilyara, SHIRAZ, Southern Australia ‘13 ..................................................................... 88k ....... 435k
E. Guigal, CÔTES DU RHÔNES, Grenache-Syrah, Rhône, France ‘09 ...................................................... 710k
E. Guigal, GIGONDAS Chateau D’ampuis, France ‘10 ................................................................................ 940k
E. Guigal, CHATEAUNEUF-DU-PAPE Chateau D’ampuis, Vallée du Rhône, France ‘07 ................... 1,280k
Penfolds, SHIRAZ BIN 128, Coonawarra, Australia ‘12 ............................................................................ 1,410k
PINOT NOIR / GAMAY / BOURGOGNE
Astrolabe, PINOT NOIR, Marlborough, New Zealand ‘11 ............................................................ 110k ....... 510k
Henry Fessy CÔTE DE BROUILLY, Cru Du Beaujolais, Côte-D’or, France ‘11 ...................................... 620k
Yarra Burn, PINOT NOIR, Yarra Valley, Australia ‘09 ............................................................................... 720k
Domaine de Valmoissine, PINOT NOIR, Côteaux du Verdon, France ‘11 .................................................. 760k
Henry Fessy, MOULIN-Á-VENT, Cru Du Beaujolais, France ‘09 ............................................................... 880k
Cloudy Bay, PINOT NOIR, Marlborough, New Zealand ‘11 ........................................................................ 980k
Louis Latour, CHASSAGNE-MONTRACHET, Bourgogne, Côte-D’or, France ‘10 .............................. 1,480k
BORDEAUX / MÉDOC / SAINT-ÉMILION
Chateau Le Puy, BORDEAUX, Duc Des Nauves, France ‘11........................................................................ 510k
Chateau Barreyre, BORDEAUX AOC, Grand Vin de Bordeaux, France ‘10............................................. 580k
Chateau Greysac, MÉDOC, Cru Bourgeois Supérieur, Bordeaux, France ‘06 ........................................... 980k
Chateau Cissac, HAUT MÉDOC, Bordeaux, France ‘06 ............................................................................ 1,240k
Chateau Lilian, SAINT-ÈSTEPHE, Cru Bourgeois Supérieur, Bordeaux, France ‘04 ........................... 1,410k
Joseph Drouhin, NUITS SAINT GEORGES, Cote de Nuits, Burgundy, France ‘02 ............................... 2,100k
DESSERT WINES
White Pinot de Bali, DESSERT WINE, Hatten Wines, Indonesia ‘08 ............................................ 64k ....... 310k
Sottozona Strevi, MOSCATO d’Asti D.O.C.G., Italy ‘12 .............................................................................. 560k
Royal Oyster MUSCADET SEVRE et MAINE, Sevre et Maine, France ‘07 .............................................. 780k
Chateau De Rolland SAUTERNES Grand Vin de Bordeaux, France ‘07 ................................................. 1,250k
Chateau d’Ardeche SAUTERNES Grand Cru Classé Gironde, France ‘02 ............................................. 1,650k
LOCAL WINES
Cape Discovery, Margaret River CHARDONNAY, Vintaged in Bali ‘13 ...................................... 64k ...... 310k
Cape Discovery, Margaret River CABERNET MERLOT, Vintaged in Bali ‘11 ......................... 64k ....... 310k
Two Islands RIESLING, Australian Grown Grapes, Vintaged in Bali ‘13 .................................... 68k ....... 320k
White Pinot de Bali, DESSERT WINE, Hatten Wines, Indonesia ‘08 ............................................ 64k ....... 310k
Wines by the Glass are poured to 5oz, 150 ml. Dessert Wines are poured to 75 ml by the Glass.
Prices are in Thousands of Rupiahs and are Subject to 7% Service Charge and a 10% Government Tax.
Jul.6.15