Dinner till after midnight

KITCHEN OPEN
Lunch menu
till
16.00
12.00 - 00.30
VAN BAERLESTRAAT 120, 1071 BD AMSTERDAM, TELEPHONE 020-6750210
Brasserie Bark and Foundation Vis&Seizoen
have as a starting point that ideal catchand so eatseason must be followed and
the spawning seasons should be respected.
In that way can be contributed to
conservation of fish stocks and fish
quality is optimal.
Dinner till after midnight
Salads
Salad with goat brie (v) Fish
9.75
Grilled salmon with pasta and pesto 18.75
Starter Fish on a skewer with ‘Teri Yaki’ sauce 19.75
Main course 1.75
Fried cod with paprika-coriander salsa 22.75
12.75
Bouillabaisse ‘Bark’ (French fish soup) 23.75
OYSTERS per ½ dozen
Grilled prawns with garlic
23.75
Creuses de Zélande 18.75
Fines de claires (Normandië) 18.75
Belons 0000 (Zeeland) 32.50
Combinatie 2+2+2 23.50
Salad with duck breast
and raspberry dressing 1
Salad with grilled tuna and anchovy Vegetarian
Cold starters
Dover sole meuniere Carpaccio of tuna 11.75
Marinated pulpo 12.75
Lobster
Smoked salmon with horseradish sauce 12.75
½ cold lobster with mayonnaise
Dutch shrimps with cocktail sauce 13.75
Salmon trio 13.75
Homemade goose liver pâté with brioche 16.75
Soups
daily price
Fruits de mer
½ gratinated lobster with hollandaise 23.75
Assiette fruits de mer ½ warm lobster with butter 23.75
Assiette fruits de mer ‘Royal’ (+ ½ lobster) 45.00
½ grilled lobster 23.75
Plateau fruits de mer 45.00
½ lobster with Vongole Veraci and scampi 35.75
Plateau fruits de mer ‘Royal’ (+ ½ lobster) 65.00
5.75
1 gratinated lobster with hollandaise 44.75
Soup of the day (chalkboard) 6.75
1 warm lobster with butter 44.75
Desserts
1 grilled lobster 44.75
Cheese platter 11.75
Combination of ½ grilled lobster,
Warm starters
prawns and Canadian scallops 44.75
Sweetbreads of lamb with mushroom sauce 12.75
Scampi ‘a la Provence’ 1
Spaghetti with ‘fruit de mer’ Scallops with celeriac puree 1
2.75
13.75
6.75
17.75
22.75
and French fries Broth of poultry Bisque de homard (Lobster cream soup) 9.75
Meat
Duck breast with prunes sauce 20.75
Grilled rib eye of beef with béarnaise
and homemade fries Filet mignon ‘concassé’ 24.00
13.75
Old port by glass (10 years old ‘Kopke’) 4.75
Tart of the day 6.75
Chocolat mousse 6.75
Sorbet 7.00
Crème brûlée 8.00
Crepes Suzette with vanilla ice cream 8.50
23.50
Petit ‘grand’ dessert 23.75
Muscat de Beaumes de Venise by the glass Daily platter (on chalkboard)17.75
Onze producten kunnen allergenen bevatten.
14.75
4.75
House wine
By glass By caraf (4 glasses) By bottle 4.00
14.50
20.00
White
Australie
Nederland
2011 Chardonnay,
“Margret River” 39.50
Vasse Felix, Western Australie
2013 Müller Thurgau Apostelhoeve
27.50
France
Sarret Blanc,
Domaine de Sarret, Languedoc
Red
Côtes Du Rhône,
Le Pas de la Beaume, Cairanne
Wine by the glass
Cabernet Sauvignon-Merlot 4,60
Chardonnay 4.60
Sauvignon Blanc 4.60
Rose Dom. Le Pive 4.60
By caraf (4 glasses) 16.00
By bottle 22.50
Sancerre 7.25/38.50
Bubbles
Cava4.95/28.50
Taittinger Brut Réserve 9.95/59.50
Mineralwater
Panna naturale 750 ml
San Pellegrino 750 ml
White wine
4.95
4.95
Loire
2011 Muscadet, Hallereau 24.50
Sevre et Maine sur lie
2012 Touraine Sauvignon,
Domaine Octavie 24.50
2013 Sancerre,
Domaine de La Rossignole 38.50
Per glas 7.25
2012 Pouilly Fumé 38.50
Domaine F. Tinel-Blondelet
½ 19.50
Elzas
2012 Pinot Blanc, Michel Fonné 24.50
Bourgogne
2012Mâcon-Péronne,
Domaine du Bicheron 24.50
2011 Chablis Premier Cru
“Beauroy” 46.50
Domaine Hamelin, Lignorelles
½ 27.50
2013 Meursault, 69.50
“Les Grands Charrons”
Michel Bouzereau et Fils
½ 35.50
2012 Chassagne Montrachet, 59.50
Fernand et Laurant Pillot
Germany
Rheinhessen
2014 Grauer Burgunder Trocken 27.50
Eingut Manz, Weinolsheim
Italy
www.bark.nl
Alle jaartallen zijn onder voorbehoud
2012 Pinot Grigio, Alois Lageder 44.50
½ 24.00
Alto Adige, Südtirol
Nieuw-Zealand
2012 Sauvignon Blanc, 32.50
Wairau River “Marlborough”
Austria
2013 Grüner Veltliner, Gobelsburg
22.50
Jonge Jenever (Van Wees) Oude Jenever (Van Wees) Port, Sherry, Vermouth Pernod Ricard Whiskey v.a. 2.50
2.50
3.50
3.00
3.00
4.50
Lemon from 2.30
Coffie Espresso Double espresso Cappuccino Irish Coffee Thea Thee (fresh mint) 2.30
2.30
3.25
2.50
8.50
1.80
2.30
Taittinger Brut Reserve 9.95/59.50
Champagne de Barons
de Rothschild, Brut 89.50
Prosecco Spumante
4.95
28.50
France
Loire
2010 Sancerre Rouge 39.50
Jean-Paul Balland et fils, Bué
Bourgogne
2010 Brouilly, Château de la Chaize
½ Bottle
3.70
3.70
3.25
Champagne
Red wine
2.75
5.50
Palm 5% Wieckse Witte 5% Amstel malt 0% France
by glas by bottle Heineken 0,25 cl Heineken 0,50 cl 24.50
Rosé
2012 Domaine Le Pive Draft beer
34.50
17.50
Rhône
2011 Gigondas 39.50
Dom. du Roucas de St. Pierre
½ 22.50
Chili
Bodegas Leyda
2012 Merlot ‘Classic Reserve’, 24.50
2011 Pinot Noir ‘Single vineyard’ 29.50
Nieuw-Zealand
2012 Pinot noir, 39.50
Wairau River “Marlborough”
Digestives
Petit Champagne VS (huiscognac)
Martell V.S. Martell V.S.O.P. Courvoisier V.S.O.P. Remy Martin V.S.O.P. Eaux de Vie Calvados 2002 Calvados 1998 Armagnac ‘traditional’ Armagnac V.S.O.P. Grappa di Chardonnay Grappa di Tokay Grappa Ue Marc de Champagne Marc de Bourgogne 4.50
4.75
6.95
6.95
6.95
6.95
5.95
6.95
5.95
6.95
6.90
6.90
6.90
5.90
5.90
Liquer4.75
Amaretto
Grand Marnier
Tia Maria
Drambuie
CointreauBaileys
Sambuca
DOM Benedictine
Kahlua