WINES BY THE CARAFE WINES BY THE

 Wines By The Carafe
Carafe 0.5L
White
2013
Roques, Sauvignon Blanc Blend
Red
2011
Roques, Merlot Blend
22.50
Glass
11.00
Wines By The Glass
Bubbles
NV
Baron de Seillac, Blanc de Blancs, France…………………………………....13.70
NV
Domaine Allimant-Laugner, Cremant d’Alsace Rosé, France………………..14.20
NV
Louis Roederer, Brut Premier, Champagne, France……………...………...…20.50
NV Charles de Cazanove, Champagne Rosé, France…………………………...…19.50
White
2011 Pinot Blanc, Cuvée Les Amours, Hugel, Alsace, France………………
….11.00
2011 Viognier, La Violette, J.L Colombo, Pays d’Oc, France…………...……...…..10.50
2012 Chardonnay, Beaucanon Estate, Ehlers Lane Vineyard, California………..….12.70
2010 Pinot Gris, J Wine Company, Russian River Valley, California………………11.60
2013 Chardonnay, Louis Latour, Coteaux de L’Ardèche………………………..........9.00
2012 Sauvignon Blanc, Girard, Napa Valley, California……..…..…………………11.20
2010 Marsanne, Petite Ruche, Chapoutier, Crozes-Hermitage, France......................16.80
2011 Sauvignon Blanc, Domaine du Tremblay, J Tatin, Quincy, France...................13.20
Rose
2013 Whispering Angel, Chateau d’Esclans, Côtes de Provence, France…………...13.20
Red
2009 Blend, Les Hauts Lastour, Côteaux du Quercy, France…….……...……………7.90
2008 Grenache, Arrels, Clos Oblidat, Spain…………………………………………15.80
2011 Merlot, Chateau Des Combes, Bordeaux Superieur, France...……………….…9.00
2012 Zinfandel, Hullabaloo, Lodi (Mokelumne River), California....……………….10.50
2011 Cabernet Sauvignon, Annabella, Napa Valley, California.……………………12.10
2010 Pinot Noir, Domaine de Valmoissine, Louis Latour, Coteaux du Verdon, France...10.00
2011 Pinot Noir, Erath, Oregon.........……………………………………………..…14.70
2011 Cabernet Sauvignon, Chateau Haut-Bana, Médoc, France…………………….11.60
2012 Merlot, Heron, Mendocino County………………….........................................10.50
In response to City of San Francisco mandates to employers, a 4% surcharge is added to all sales.
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Sparkling wine by the bottle
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NV Barron de Seillac, Blanc de Blancs, France...........................................................47.00
NV Gloria Ferrer, Brut, Sonoma, California, United States.........................................47.00
NV Domaine Allimant-Laugner, Alsace, France.........................................................51.00
NV J Vineyards, Cuvée 20, Russian River, California, United States.........................54.00
NV Louis Roederer, Brut Premier, Champagne, France..............................................90.00
NV Charles de Cazanove, Brut Rosé, Champagne, France..........................................90.00
NV Henriot, Souverain Brut, Champagne, France.....................................................114.00
NV Henriot, Brut Rosé, Champagne, France.............................................................160.00
NV Ruinart, Blanc de Blanc, Champagne, France.....................................................168.00
NV Bollinger, Special Cuvée, Champagne, France...................................................177.00
NV Gosset, Grande Reserve, Ay, Champagne, France..............................................194.00
2000 Perrier-Jouët, Fleur de Champagne, Epernay, Champagne, France..................336.00
2000 Moët et Chandon, Cuvée Dom Pérignon, Champagne, France.........................378.00
Beer
Draught
Bottle
Anchor Steam
5.9
Kronenbourg
6.9
Duvel
8.9
Amstel Light
5.50
Heineken
6.50
Beer Cocktails
Panache - Beer, French Limonade……………….…………………………………...7.00
Monaco - Beer, Grenadine, French Limonade……….…………………...…………...7.50
Tango - Beer, Grenadine…..…………………………………………………………..7.50
Valse - Beer, Mint Syrup……………...……………………………………………….7.50
Twist - Beer, Lemon Syrup…………………………...……………………………….7.50
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Signature Café de la Presse
Cocktails
La Plage
Skyy Vodka, Peach Puree, Orange Juice, Champagne………..…………............... ...12.00
April in Paris
Absolut Pear Vodka, Cassis, Pineapple, Champagne...................................................13.00
Between the Sheets
Sailor Jerry’s Rum, Cognac, Grand Marnier, Bitters…………….…..……….………12.00
Side Car
Hennessey, Grand Marnier, Lemon Juice…..……………………….………….…….13.00
Bastille
Orange Juice, Grand Marnier, Champagne…………………………………………...13.00
Rob Roy
Stuart Scotch, Bitters, Sweet Vermouth………………........................................…...13.00
Cucumber Martini
209 Gin, Dry Vermouth, Mint…………………...….…………….………………….13.00
Café De La Presse Martini
Absolut Mandarin, Godiva, 1 Shot of Espresso.…......................................................13.00
Classic Café de la Presse
Cocktails French 75
Gin, Lemon Juice, Cointreau, Champagne...................................................................12.00
Champagne Violette
Crème deVoilette,Vodka,Champagne..........................................................................12.00
Ginger Collins
Skyy Citron,Skyy Ginger,Lemon Juice ,Cucumber, Soda............................................12.00
Bellini
Peach Purée, Champagne..............................................................................................12.00
Hemingway Daiquiri
Sailor Jerry’s Rum, Almond Syrup, Lime Juice, Grapefruit Juice…...........................12.00
Bloody Mary
Sobeski Vodka, Bloody Mary Mix, Pickled Okra........................................................11.00
Orange Basil Mojito
Fresh Orange & Basil, Bacardi Rum, Orange Juice................ ....................................11.00
Negroni
Tanqueray Gin, Campari, Sweet Vermouth, Splash of Soda…………………………12.00
Aperitif
Pernod…………………………………………………………………………………6.50
Ricard………...………………………………………………………………………..6.50
Absinthe……………...…………………………………………………………..........7.50
Tomate - Pastis, Grenadine……………………………………………………………7.50
Peroquet - Pastis, Mint Syrup………………………….……………………………...7.50
Mauresque - Pastis, Almond Syrup……………………………..…………………….7.50
Lillet Blanc…………………………………………………………………………….8.00
Lillet Rouge……………………………………………………………………………8.00
Floc de Gascogne……………………………………………………………………...9.50
Pineau des charentes……………………………………………………………...…..9.50
Kir Vin Blanc – Cassis, Peche, Poire, Framboise…………………………………….9.00
Kir Royal – Cassis, Peche, Poire, Framboise………………………………………..14.50
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Liquor
Sweet Wine
2010 Jaboulet, Muscat Beaumes de Venise……………..…….……………..………14.90
Port
NV Cockburn’s, Fine Ruby…………………………………………………………...7.90
NV Cockburn’s, Tawny Porto 10y…………………………………………………..10.50
NV Dow’s, Fine Tawny………………………………………………………………15.50
NV Dow’s, Tawny Porto 10y………………………………………………………..15.50
NV Dow’s, Tawny Porto 20y………………………………………………………..15.50
2000 Osbourne Porto, LBV…………………………………………………………...9.50
Cognac
Courvoisier VS………………………………………………………………………..10.50
Hennessy VSOP………………………………………………………………………15.00
Remy VSOP…………………………………………………………………………..12.00
Remy XO……………………………………………………………………………..28.00
Armagnac
Cerbois………………………………………………………………………………..13.00
Calvados
Originel, Lecompte…………………………………...………………………………15.00
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Liquor Blended Scotch Whiskey
Chivas……………………………………………………………………..………….10.00
Cutty Sark……………………………………………………………………………...9.50
J & B…………………………………………………………………………………...9.75
Dewar’s………………………………………………………………………………...9.00
Johnnie Walker Red……………………………………………………………………9.50
Johnnie Walked Black………………………………………………………………..11.50
Single Malt Scotch Whiskey
Bowmore……………………………………………………………………………...13.00
Glenfiddich 12y………………………………………………………………………13.00
Glenlivet 12y………………………………………………………………………….13.00
Glenrothes……………………………………………………………………..……...10.00
Lagavulin 16y………………………………………………………………………...21.00
Macallan 12y………………………………………………………………………….18.00
Talisker……………………………………………………………………………….18.00
Irish Whiskey
Bushmills………………………………………………………………………………9.50
Jameson………………………………………………………………………..……...10.50
Jameson 12y…………………………………………………………………………..14.00
Canadian Whiskey
Crown Royal……………………………………………………………………..…...10.00
Seagrams VO……………………………………………………...………………….10.00
Bourbon
Basil Hayden……………………………………………………………………...…..10.00
Knob Creek…………………………………………………………………………….9.50
Jack Daniel’s…………………………………………………………………………...9.50
Maker’s Mark………………………………………………………………………....10.00
Jim Beam………………………………………………………………………………8.50
Wild Turkey……………………………………………………………………………9.50
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Menu Du Bar
Serving from 2:30pm on a week day
Les Huitres
Six or Twelve Oysters on the Half Shell, Mignonette………...……………….16.00/30.00
Les Olives
Mixed Olives Marinated with Thyme and Rosemary………………………………….5.50
Les Noix
Mixed Nuts with Cajun Spices….……………………………………………………..5.50
Charcuteries
Selection of Pâté and Cured Meats with Condiments………………………………...20.00
Selection de Fromages d’Artisan
Selection of Three or Five Artisan Cheeses……………………………………18.00/30.00
Croque Monsieur
French Grilled Ham and Cheese Sandwich…………………………………………..12.00
Croque Madame
French Grilled Ham and Cheese Sandwich with Egg Over Easy…………………….13.00
Le Burger
All Natural Hamburger & Fries…………………………………………………....…16.00
Add Swiss, Cheddar, Bacon, Avocado or Grilled Mushrooms..…………………2.50 each
Half & Half
Three Artisan Cheeses with Cured Meats & Pâtés…………………………………...24.00
Cornet de Frites
Side of French Fries with Aioli………………………………………………………...7.00
Tarte Flambée Provençale
Tomato, Pesto, Olives, Parmesan Cheese.....................................................................12.00
Executive Chef – Patrick Albert