Louis Jadot Wine Dinner Thursday 29 th September

Louis Jadot Wine Dinner Thursday 29 th September

Louis Jadot Wine Dinner Thursday 29th September
Chef’s selection of canapés
Taittinger Brut NV
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Amuse bouche
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Brixham crab and honey dew melon,
Roasted hazelnut and soft herbs
Beaune Blanc 1er Cru Les Bressandes Domaine Gagey
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Fillet of venison cooked over open ambers,
Roasted salsify and red leaves
Monthélie Sous Roches, Domaine Louis Jadot
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Lemon and dark chocolate cornet
Pre dessert
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Truffled sharpham brie,
Poached pears and praline
Moulin-à-Vent, Château des Jacques
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Coffee and Petit Fours