Wine list menu 2016

For the attention of :
Bangkok, 2016
Wine List
SPARKLING FOR SNACKS
1. (W) Drusian Prosecco Valdobbiadene Superiore DOCG Extra Dry NV, Veneto, Italy @ thb 1,190
2. (Ros) Stephane Tissot Cremant de Jura Rosé Extra Dry NV, Jura, France @ thb 1,500
3. (W) Andrew Beaufort Brut Reserve Blanc de Noirs 2009, Champagne, France @ thb 3,600
WHITE FOR STARTERS
1. Weingut Zillinger Weissburgunder Reflexion 2013, Weinviertel, Austria @ thb 1,300
2. Domaine Montanet Thoden Vezelay Galerne 2014, Burgundy, France @ thb 1,500
3. Domaine Damien Laureau Savennieres Bel Ouvrage 2013, Loire, France @ thb 2,500
WHITE AND RED FOR FINISH
1.
2.
3.
4.
(W) Domaine Fondreche Blanc 2014, Ventoux, France @ thb 1,050
(W) Domaine Denogent Macon Les Sardines 2013, Burgundy, France @ thb 1,500
(W) Kumeu River Chardonnay Estate 2014, Auckland, New Zealand @ thb 1,850
(W) Domaine Fleurot-Larose Chassagne-Montrachet 1er Clos de La Rocquemaure 2007, Burgundy,
France @ thb 3,400
1.
2.
3.
4.
(R) Atlan & Artisan 8 Vents 2014 (Cabernet Merlot), Mallorca, Spain @ thb 1,450
(R) Jamsheed La Syrah 2013, Victoria, Australia @ thb 1,550
(R) Domaine Stephane Ogier L’Ame Soeur 2011 (Syrah), Northern Rhone, France @ thb 2,550
(R) Thousand Candles Estate 2013 (Pinot Noir, Syrah), Victoria, Australia @ thb 3,300
Above prices are inclusive of VAT.
Jacobo Astray
Gula Bangkok
GULA BANGKOK | PRIVATE CHEF
[email protected] – 0066 (0) 904 142 005 – www.gulabangkok.com