All Day Dining Menu - Rosewood Hotels and Resorts

All Day Dining Menu - Rosewood Hotels and Resorts

tea cellar
. white .
. green .
silver needle
6.5
jade sword
Light, delicate quenching flavours underpinned by
cucumber and melon freshness.
dragon well
. black .
english breakfast
6.5
Statuesque and broad Assam Tea with plenty of structure
and malty richness.
earl grey
6.5
Refreshing and bright with citrus freshness lifting the rich
Ceylon Tea base.
darjeeling
6.5
A Single Estate 1st Flush Darjeeling from the Puttabong.
This tea is very light and yet has a rich fruity character with
a subtle hint of apples.
chai
Exquisite Ceylon Black Tea carefully scented with
the finest spices including cinnamon and anise.
keemun gong fu
6.5
Widely considered to be one of the finest Black Teas in the world,
prepared in the small village of Keemun, China.
8
China’s most celebrated Green Tea: lively, high defined flavours,
grassy freshness, underscored with soft hazel complexities.
m a t c h a - m a i c h a 10
Deliciously sweet and deep in flavour. Its vivid, bright green colour
is typical of tea produced using the finest Tencha base leaves.
jasmine
6.5
Grown in the Fujian district of China.
The night flowing Jasmine blossoms are layered between
tea leaves resulting in a fragrant taste and smell to the tea.
. oolong .
6.5
ali shan
6.5
One of Taiwan’s most celebrated Oolong teas.
With its fresh, clean and creamy texture, it is extremely
refreshing yet rich
iron buddha
10
Intensely floral with mineral complexities and crisp tart finish.
. yellow .
huo shan
6.5
Bright and fresh, picked from the Fengwukou village
garden, Zhejiang Province in China.
. pu-erh .
6.5
vintage cooked pu-erh
Huo Shan Yellow Buds is graceful and sappy
with a distinctive cool finish.
8
Harmonious, soothing and comforting richness with Japanese
plum sweeteness.
pâtisserie
9
chocolate temptation
vanilla choux
Hazelnut dacquoise sponge, valrhona guanaja chocolate
mousse, cocoa nib tuile
Pate a choux, vanilla bean ice cream served with
a hot valrhona chocolate sauce
lemon sablé meringue
coffee macaroon
Sablé breton, lemon curd, candied lemon,
Italian meringue
Almond macaroon, Arabic coffee butter cream,
bitter chocolate ganache, white chocolate cream
raspberry pistachio tart
traditional sticky toffee pudding
Pate a sucre tart, pistachio mousseline crème,
fresh raspberries
Cornish clotted cream
desserts & cheeses
cheese plate
16
14
cappuccino, latte, hot chocolate
Sliced seasonal fruits and berries, Champagne granite
ice creams and sorbets
6.5
americano, espresso, mocha, macchiato
British cheeses, chutney, grapes, crackers and sourdough bread
seasonal fruit plate
barista
11
A 12.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT.
If you have a food allergy or intolerance, please inform your server upon placing your order.
. a l l d ay d i n i n g .
Monday to Sunday, 11am - 10pm
s h a r i n g p l at e s
caviar daurenki petrossian 30g, blinis and crème fraiche
iberico ham croquette
14
confit duck and foie gras terrine, pickled vegetables
jersey oysters, mignonette, lemon - half dozen / dozen
gougères, comté mousseline
12
iberico ham, pan con tomate
25
soup
grilled chicken breast
22
Crushed new potatoes, broccoletti, brown butter
and almond jus
steak frites
33
Sirloin of Cornish beef, pickled vegetables, béarnaise sauce
risotto
30
Wild mushrooms and black truffle risotto
smoked duck tagliatelle
22
Wild mushrooms, parsley and garlic
pan seared cornish cod
24
Simmered wintery roots, argan oil emulsion
14
19/38
12
crudités and olive tapenade
mains
85
&
salads
lobster bisque
12
Jerusalem artichokes and toasted sourdough
burratina
15
Tea soaked figs, fennel and soft spices
seared tuna
22
Quinoa, avocado, mixed leaves, radishes and pine nuts
torched mackerel 18
Heritage beetroots, Ratte potatoes, baby spinach,
nuts and red onion
caesar salad
14
Cos lettuce, tomatoes, pancetta, croutons, Parmesan,
smoked anchovies, caesar dressing
grilled chicken 16
king prawns 18
cornish lobster 28
s a n dw i c h e s
sides
Served with salad or fries
club
sourdough loaf
and smoked abernethy butter
18
Grilled chicken, crispy bacon, egg, lettuce, tomato, mayonnaise,
toasted pain de mie
cornish lobster roll
28
Avocado, green apple, chervil mayonnaise, toasted brioche bun
smoked salmon tartine
18
hand cut fries
6
truffled fries
8
steamed seasonal vegetables
baby gem salad
Sourdough bread, cream cheese, cucumber, fresh herbs, lime zest
truffle burger
32
Ayrshire beef, fresh truffle shavings, pancetta, Comté cheese, caramelised onions,
white truffle jam and black truffle fries
A 12.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT.
If you have a food allergy or intolerance, please inform your server upon placing your order.
5
5
5
champagne cocktails
white wine
frozen mirror
17
Cognac Frapin VSOP, chai tea syrup, orange bitters, orange zest
‘R’ de Ruinart Brut Champagne
belle époque Half Hitch Gin, Parfait d’ Amour infused with lavender,
marinated cherry, ‘R’ de Ruinart Brut Champagnee
17
17
Cognac Frapin VSOP, Old Engine Oil Black Ale reduction,
chocolate truffle, ‘R’ de Ruinart Brut Champagne
chardonnay macon-bussieres
domaine gonon 2013
12
rioja ‘4 caminos’, bodegas moraza 2015
14
Rioja, Spain
sylvaner kabinett, iphoefer
kronsberg,wirsching 2015 16
Franconia, Germany
pinot gris réserve, domaine schueller 2014 19
Alsace, France
perseus shield 17
Pink Pepper Gin, fresh lime juice, fresh cucumber juice,
basil leaf, cucamelon, ‘R’ de Ruinart Brut Champagne
sauvignon blanc steirische klassik
walter polz 2015
20
Steiermark, Austria
p symmetry 17
Cocchi Americano, yellow Chatreuse, chamomile infuesed syrup,
orange bitter, Ruinart Blanc de Blancs Champagne
espejo rosa white wine
17
Tequila Don Julio Blanco, strawberry infused Cocchi Rosé, essence
of rosebuds, fresh yuzu juice, Ruinart Brut Rosé Champagne
champagne
Burgundy, France
20 red wine
33
Glass 175ml
tenuta delle terre nere etna rosso 201512
Reims, France
21 Sicily, Italy
25 merlot ‘le petit merle aux alouettes’
alain chabanon 2014 26 ‘post scriptum’ prats & symington 2013
28 cabernet sauvignon thelema
mountain vineyards 2011
pierre gimonnet et fils, cuis 1er cru nv
Reims, France
‘r’ de ruinart, brut rosé nv
Reims, France
ruinart, blanc de blancs nv
Reims, France
lanson noble cuvee blanc de blancs
Reims, France
thienot, cuvée garance, blanc de noir 2007 30 Reims, France
perrier-jouët belle époque 2007
45 Epernay, France
dom pérignon brut 2006
20
meursault lucien le moine
1er cru le porusot 2011 Glass 150ml
f rom the corav i n Glass 125ml
vintage tunina, jermann 2014 Venetia, Italy
‘r’ de ruinart nv
10
Burgundy, France
SomZrset Cider Brandy, Absinthe, peach liqueur, orange zest
‘R’ de Ruinart Brut Champagne
tevlev kcalb
tariquet classic 2015
Gascogne, France
17
smoke & mirrors
Glass 175ml
50
Reims, France
15
South West, France
16
Douro, Portugal
17
Stellenbosch, South Africa
malbec cahors ‘la fage’,
cosse maisonneuve 2012
19
Cahors, France
pinot noir, hoellenberg allendorf 2o14
21
Rheingau, Germany
châteauneuf du pape, télégramme,
domaine du t. 2010
sparkling
23
Rhone, France
Glass 150ml
vouvray pétillant, domaine huet 2009
16
Loire, France
nyetimber blanc de blancs 2007
West Sussex, United Kingdom
25 red wine
f rom the corav i n Glass 125ml
cheval des andes 2o11
25
Mendoza, Argentina
tignanello 2013
35
Antinori, Tuscany, Italy
rosé wine
Glass 175ml
whispering angel château d’esclans 2015
Provence, France
16